Waterfront Seafood Grill

Name: Waterfront Seafood Grill
Address: 2801 Alaskan Way, 98121, WA, 98121
Telephone: 206-956-9171

2801 Alaskan Way, Seattle, WA 98121, US

• Monday: 5:00PM-12:00PM •Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 5:00PM-12:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Shellfish Bar

JUMBO PRAWN COCKTAIL

DUNGENESS CRAB COCKTAIL

PRAWN & CRAB COCKTAIL

HALF MAINE LOBSTER

WHOLE MAINE LOBSTER

HALF DUNGENESS CRAB

WHOLE DUNGENESS CRAB

KING CRAB TIPS

SEAFOOD INDULGENCE•

Maine lobster, chilled prawns, Barents Sea red king crab claw, Dungeness fry legs, oysters, tuna tartare, wasabi tobiko

Oysters

STELLAR BAY, BC•

KUSSHI, BC•

WESTCOTT FLATS, WA•

PENN COVE SELECT, WA•

KUMAMOTO, CA•

Starters

CAESAR SALAD

Parmesan crisp, focaccia crouton

SEASONAL GREENS

Hazelnuts, pears, Oregonzola, pear vinaigrette

CRAB AND AVOCADO SALAD

Butter lettuce, creamy scallion dressing

TABLESIDE SPINACH SALAD

Warm bacon vinaigrette, almonds, grilled prawns, goat cheese, mushrooms, piquillo peppers

WATERFRONT SEAFOOD CHOWDER

Bay shrimp, halibut, salmon

SPICY CRAB BISQUE

Palo cortado sherry, Johnnie Walker Red Label

CHEESE PLATE

El Trigal Manchego, Bleu D’Auvergne, Laura Chenel goat cheese

CRAB RANGOON

Spicy plum sauce

DUNGENESS CRAB CAKES

Mango, mixed baby greens

ASIAN FIRE PRAWNS

Garlic, chile, ginger, herb salad

TUNA TEMPURA

Wasabi cream, spicy soy dipping sauce

FRESH CRISPY CALAMARI

Soy mustard aioli, sweet chile sauce

MONTANA WILD SPOONBILL CAVIAR

Crème fraîche, potato blini

A beautiful piece of fish

ALASKAN KING SALMON•

Pinot noir currant beurre rouge

GRILLED HAWAIIAN MAHI MAHI

Wild mushroom ragoût, saffron beurre blanc

SAUTÉED PETRALE SOLE DORÉ

Butter, lemon, capers, parsley

GRILLED HAWAIIAN AHI TUNA

Ginger beurre blanc, pineapple, macadamia nut relish

SEAFOOD BACCHANALIA FOR TWO•

Alaskan king salmon, Australian lobster, diver sea scallops, wild prawns, Barents Sea red king crab leg, oven roasted tomatoes, asparagus, roasted garlic mashed potatoes

Chef ’s Specialties

AUSTRALIAN LOBSTER TAIL

Champagne beurre blanc

STEAMED DUNGENESS CRAB

Champagne beurre blanc

BARENTS SEA KING CRAB LEGS

Champagne beurre blanc

THAI SEAFOOD STEW

Fresh fish, shellfish, coconut rice, spicy red curry

CRAB VOL-AU-VENT

Puff pastry, champagne cream, asparagus, oven roasted tomatoes

GRILLED DIVER SEA SCALLOPS•

Port reduction, yams, pecans, bacon

STUFFED WILD MARQUESA PRAWNS

Dungeness crab, shrimp, basil, fontina, parmesan

LOBSTER RISOTTO

Spinach, goat cheese, shiitake mushrooms, mascarpone, oven roasted tomatoes

OVEN ROASTED ORGANIC CHICKEN

Apple cider vin blanc, rosemary, Granny Smith apples

RACK OF LAMB•

Hazelnut crust, lavender demi-glace | 28-day dry-aged Prime Natural Certified Angus Beef® With tarragon dijon butter

18 OZ. FRENCHED RIB STEAK•

16 OZ. NEW YORK STEAK•

TENDERLOIN MEDALLIONS•

TENDERLOIN MEDALLION AND AUSTRALIAN LOBSTER•

TENDERLOIN MEDALLION AND KING CRAB•

Sharable Sides

SAUTÉED ASPARAGUS

White balsamic glaze

OVEN ROASTED CARROTS

Port reduction

SAUTÉED ASPARATION

Garlic, extra virgin olive oil

STEAMED SNOW PEAS

Amandine

SAUTÉED SPINACH

Garlic, chiles

SWEET YELLOW CORN

Chipotle lime butter

WILD MUSHROOM BREAD PUDDING

Herb salad, pan gravy

CRAB MACARONI AND CHEESE

Dungeness crab, sherry, sharp white cheddar

WHITE TRUFFLE RISOTTO

Truffle, parmesan cheese

LOBSTER MASHED POTATOES

ROASTED GARLIC MASHED POTATOES

CHEVRE POTATOES GRATIN

Leeks, Laura Chenel goat cheese, shaved garlic

Dessert Selections

EMERALD CITY VOLCANO

Baked Alaska, chocolate Grand Marnier ice cream, vanilla génoise, flamed tableside after sunset (inside only).

VALRHONA CHOCOLATE FONDANT

Flourless chocolate cake, raspberry coulis, organic whipped cream

BAILEY'S CHOCOLATE CARAMEL BREAD PUDDING

French vanilla bean ice cream, caramel sauce

CHOCOLATE CHIP WALNUT COOKIE SUNDAE

Vanilla bean ice cream, warm chocolate sauce, whipped cream

SEASONAL SORBET

With a housemade cookie

CLASSIC VANILLA BEAN CRÈME BRÛLÉE

Made with vanilla beans from Madagascar

WILD HUCKLEBERRY CRISP

French vanilla bean ice cream, brown butter almond streusel

STICKY TOFFEE CAKE

Figs, walnuts, East India Solera sherry caramel

Cheeses

EL TRIGAL MANCHEGO

Sheep's milk with slightly briny, nutty, mild pepper finish. | LA MANCHA, SPAIN

BLEU D'AUVERGNE

Cow's milk bleu with a piquant bite and creamy texture, inoculated with blue mold from rye bread. | AURILLAC, FRANCE

LAURA CHENEL

Goat's milk with a soft, mildly aromatic and gentle bite. | SONOMA, CALIFORNIA

Bar Snacks

DUNGENESS CRAB DIP

Tomatoes, basil, fontina, cream

TUNA TARTAR

Cucumber, wasabi, spicy soy, vegetable chips

SMOKED STURGEON

Cucumber chips, crème fraîche, flying fish roe

BERBERE CHICKEN SKEWERS

Pomegranate dipping sauce

KING CRAB TIPS

Remoulade, spicy cocktail sauce

LAMB BURGINIS

Caramelized onions, Laura Chenel goat cheese, arugula

OVEN ROASTED TOMATO TART

Black olives, goat cheese, herbs

ASIAN FIRE PRAWNS

Garlic, ginger, chile, herb salad

MINI CRAB CAKES

Field greens, scallion crème fraîche

DUNGENESS CRAB AND PRAWN WRAP

Spicy chile peanuts, cilantro, peppers, butter lettuce, peanut sauce

SWEET POTATO GARLIC FRIES

Chipotle aioli