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| Rogue Creamery Smokey Blue, raw cow’s milk, Oregon | Mimolette, pasteurized cow’s milk, France | Crottin Affine, pasteurized goat milk, France | Scholten Family Farm Weybridge , pasteurized cow’s milk, Vermont | Port glazed figs, apple, candied nuts and house-made crackers
Puree of wild and domestic mushrooms, crème fraiche, chives
Plum and fennel chutney
Champagne curry broth
Fresh feta, Walla Walla onions and tomato vinaigrette
Figs, candied filberts, and sherry vinaigrette
Rolling Stone Chevre, walnuts, watercress
Braised leeks, fine herb puree
Olson Farm’s fingerling potatoes, chanterelle demi-glace
Roasted garlic, charred tomatoes
Curried farro, glazed figs, sautéed kale
Glazed beets, fresh watercress and fennel salad
Sautéed greens and grilled Walla Walla onions
Hearty tomato sauce and shaved parmesan cheese
Huckleberry coulis, house made ice cream
| Please ask your server for available flavors
Wild blackberries, poached pear, vanilla cream
With caramel sauce and espresso anglaise
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