Vine–Ripened Tomatoes with Fresh Mozzarella, Artichoke Hearts
and Basil
Spicy greens, aged balsamic, virgin olive oil, kalamata olives and red shallots
Hazelnut Crusted Chicken Breast Sandwich
Tomato, lettuce, alfalfa sprouts, avocado, chipotle aioli on Challah bun, french fries
SkyCity Burger
Ground Double R Ranch Signature Northwest beef topped with Tillamook cheddar cheese, crispy bacon and caramelized Walla Walla onions
main courses
All–Natural Breast of Jidori Chicken
Pan-seared, roasted garlic mashed potatoes and seasonal vegetables
Honey and Peppercorn Crusted Smoked King Salmon
Multi-grain rice, preserved lemon and stir-fry vegetables
Roasted Autumn Vegetables in Puff Pastry
Butternut squash, mushrooms, cherry tomato and asparagus, baked puff pastry shell with vanilla beurre blanc
Washington Dungeness Crab Cakes
Green cabbage slaw with apples and roasted corn, herbed rémoulade
Soba Noodles with Smoked Tofu and Ancho Broth
Edamame beans, red peppers, daikon
Pan–Seared Fillet of Mahi Mahi
Macadamia nuts, tropical fruit salsa, roasted pearl barley risotto, seasonal vegetables
SkyCity Pepper Steak with Onion Confit
Grilled Snake River Farm American Kobe beef, roasted fingerling potatoes, seasonal vegetables
Pike Street Stout Braised Short Ribs
Tender beef short ribs braised in a local beer, grilled gorgonzola polenta and roasted autumn squash
Dinner Menu
appetizers
Baby Back Ribs
Sweet Asian glaze and red onion, tomato, cucumber salad
Seafood Combo on Ice for Two
Local oysters, king crab legs, Dungeness crab and shrimp with cocktail and rémoulade sauces
Morel and Goat Cheese Tart
Fire roasted red bell pepper coulis
Penn Cove Mussels
Blue mussels steamed with dry white wine, garlic, shallots, root vegetables, fennel, aromatics and herbs
Washington Dungeness Crab Cakes
Green cabbage slaw with apples and roasted corn, herbed rémoulade
Snake River Farm All–Natural American Kobe Beef
Tataki beet relish, three–colored couscous salad and wasabi–mustard cream
soups & salads
SkyCity Greens
Our signature salad composition of herbal greens, Braeburn apples, Oregon Rogue Creamery blue cheese and huckleberry vinaigrette
Caesar Salad
Our take on the classic preparation
Seattle Clam and Corn Chowder
Creamy, rich and full of ocean taste, lots of clams and vegetables
Freshly Prepared Soup of the Day
Ask your server
entrées
Seafood Trio
Grilled Maine lobster tail, Nova scallops and prawns, glazed in honey and mustard, with clam saffron sauce, vegetable du jour and roasted fingerling potatoes
Honey and Peppercorn Crusted Smoked King Salmon
Wild troll-caught Alaskan King Salmon, multi-grain rice, preserved lemon and stir-fry vegetables
Soba Noodles with Smoked Tofu and Ancho Broth
Edamame beans, red peppers, daikon
Pan–Seared Fillet of Mahi Mahi
Macadamia nuts, tropical fruit salsa, roasted pearl barley risotto, seasonal vegetables
Snake River Farm All–Natural Berkshire Double Pork Chop
Apple–mango chutney, old–fashioned lentil stew, sweet potato and horseradish gratin
Pike Street Stout Braised Short Ribs
Tender beef short ribs braised in a local beer, grilled gorgonzola polenta and roasted autumn squash
All–Natural Breast of Jidori Chicken
Pan-seared, roasted garlic mashed potatoes and seasonal vegetables
Roasted Autumn Vegetables in Puff Pastry
Butternut squash, mushrooms, cherry tomato and asparagus, baked puff pastry shell with vanilla beurre blanc
Seafood Pasta
Wild king salmon, halibut, scallops and mussels in a truffle cream sauce with fettuccine pasta
Double R Ranch Signature Northwest Brand Beef
Home grown in the State of Washington served with potato and seasonal vegetables
The SkyCity Duet
Double R Ranch beef filet steak and jumbo Alaskan king crab leg served with potato and seasonal vegetables