Shuckers

Name: Shuckers
Address: 411 University St., 98101, WA, 98101
Telephone: 206-621-1984

411 University St., Seattle, WA 98101, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Oysters

dabob bay

emerald cove

evening cove

fanny bay

golden mantle

hama hama

hammersley

hawks point

hunter point

kumamoto

malpeque

olympic miyagi

penn cove

quilcene

snow creek

stellar bay

totten

westcott bay

willapa bay

yaquina bay

Soups, Salads and Starters

Jumbo Prawn Cocktail

tomato horseradish sauce

Local Dungeness Crab Cocktail

tomato horseradish sauce

Dungeness Crab and Artichoke Gratin

crispy focaccia croutons

Applewood Smoked Wild King Salmon

traditional garnish, onion rye

Steamed Clams or Mussels

with white wine and garlic broth

Chili Spiced Popcorn Shrimp

tomato tartar

Crispy Pacific Calamari

scotch bonnet aioli

Warm Plate Sampler

with steamed clams, popcorn shrimp, crispy calamari, baked oysters

Shuckers Seafood Chowder

Traditional Oyster Bisque

Creamy Clam Chowder

Mixed Organic Baby Lettuce

hazelnut crusted goat cheese, frangelico vinaigrette

Wilted Organic Arrowhead Spinach Salad

with bleu cheese and bacon

Lusciously Loaded Louie

with shrimp or crab

Shuckers Chop Salad

with crab, shrimp, avocado, bleu cheese, red onion, green goddess dressing

Shuckers Caesar Salad

Fish of the Day

Ahi Tuna

Chilean Sea Bass

Halibut

Jumbo Scallops

Mahi Mahi

Steelhead

Sturgeon

Swordfish

Trout

Wild Coho Salmon

Wild King Salmon

Shuckers Duets Price: $10.00 and Trios Price: $15.

Shuckers Seafood Chowder

Mixed Green Salad

Shuckers Caesar Salad

Chicken Caesar Wrap

Creamy Clam Chowder

Lusciously Loaded Louie

Shuckers Chop Salad

Dungeness Crab Melt

Main Courses

Wild Mushroom Risotto

asparagus tips

Grilled Salmon Sandwich

horseradish slaw, boursin cheese

Seattle Club Sandwich

grilled chicken, dungeness crab, avocado

Dungeness Crab Cioppino

seafood and italian sausage

Pan Fried Oysters

wedge fries, cole slaw, tartar sauce

Seared Wild Scallops

morels, baby green beans, crab whipped potatoes

Whole Roasted Dungeness Crab

garlic and rosemary, baby yellow fin potatoes

Fennel Crusted Rainbow Trout

fingerling potatoes, mushrooms, braised greens

Ahi Tuna au Poivre

organic yukon potato puree

Grilled Wild Salmon

dungeness mac & cheese, charred asparagus

Parmesan Crusted Halibut Fillet

roasted asparagus, pepe pasta

Microbrew Battered Halibut & Chips

cole slaw, tartar sauce

Buttermilk Fried Free Range Chicken

sliced tomato salad, garlic fries

Grilled Beef Burger

white cheddar, wedge fries, cole slaw

DINNER MENU

Oysters

dabob bay

emerald cove

evening cove

fanny bay

golden mantle

hama hama

hammersley

hawks point

hunter point

kumamoto

malpeque

olympic miyagi

penn cove

quilcene

snow creek

stellar bay

totten

westcott bay

willapa bay

yaquina bay

Soups, Salads and Starters

Jumbo Prawn Cocktail

tomato horseradish sauce

Local Dungeness Crab Cocktail

tomato horseradish sauce

Dungeness Crab and Artichoke Gratin

crispy focaccia croutons

Applewood Smoked Wild King Salmon

traditional garnish, onion rye

Steamed Clams or Mussels

with white wine and garlic broth

Chili Spiced Popcorn Shrimp

tomato tartar

Crispy Pacific Calamari

scotch bonnet aioli

Warm Plate Sampler

with steamed clams, popcorn shrimp, crispy calamari, baked oysters

Shuckers Seafood Chowder

Traditional Oyster Bisque

Creamy Clam Chowder

Mixed Organic Baby Lettuce

hazelnut crusted goat cheese, frangelico vinaigrette

Wilted Organic Arrowhead Spinach Salad

with bleu cheese and bacon

Lusciously Loaded Louie

with shrimp or crab

Shuckers Chop Salad

with crab, shrimp, avocado, bleu cheese, red onion, green goddess dressing

Shuckers Caesar Salad

Fish of the Day

Ahi Tuna

Chilean Sea Bass

Halibut

Jumbo Scallops

Mahi Mahi

Steelhead

Sturgeon

Swordfish

Trout

Wild Coho Salmon

Wild King Salmon

Main Courses

Wild Mushroom Risotto

asparagus tips

Dungeness Crab Cioppino

seafood and italian sausage

Pan Fried Oysters

wedge fries, cole slaw, tartar sauce

Seared Wild Scallops

morels, baby green beans, crab whipped potatoes

Whole Roasted Dungeness Crab

garlic and rosemary, baby yellow fin potatoes

Fennel Crusted Rainbow Trout

fingerling potatoes, mushrooms, braised greens

Ahi Tuna au Poivre

organic yukon potato puree

Grilled Wild Salmon

dungeness mac & cheese, charred asparagus

Parmesan Crusted Halibut Fillet

roasted asparagus, pepe pasta

Microbrew Battered Halibut & Chips

cole slaw, tartar sauce

Buttermilk Fried Free Range Chicken

sliced tomato salad, garlic fries

Filet Mignon and Dungeness Crab

yukon gold whipped potatoes

Grilled Beef Burger

white cheddar, wedge fries, cole slaw

“Prime” New York Steak 14 Ounce

elephant garlic whipped potatoes, baby carrots, locally foraged mushrooms