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Boiled spinach w/dashi sauce
Boiled spinach w/sesame sauce
Fresh chopped asparagus in sesame sauce
Sliced cucumber, kelp, local seafood in house vinegar
Crab meat, cucumber, seaweed w/ponzu sauce
Octopus, cucumber, seaweed w/ponzu sauce
Cucumber stick with special miso
Burdock root sauteed with seasame oil
Mixed Pickled Japanese vegetables
Baby mushroom
Local Manila clams
Steamed egg custard w/shiitake mushroom, fish cake, spinach, shrimp, chicken and ginko nuts
Penn Cove (Puget Sound) or other local oysters
Juicy local oysters covered w/Japanese bread crumbs
Tender giant clam sauteed w/butter and mushroom sauce
Marinated smelt w/fresh sliced Walla Walla onion
Steamed local Manila clams w/sake sauce
Boiled soy beans
Fried Tofu w/grated radish, green onions bathed in a light fish broth
Broiled Tofu w/sweet miso sauce
Broiled eggplant w/sweet miso sauce
Chilled Tofu w/grated ginger and green onions
Sauteed Enoki Mushroom w/garlic onion
with tempura side
with skewered chicken side
Chef's choice 9pc plus 1 and a half small roll
Fried softshell crab serves w/ponzu sauce
Simply broiled yellowtail collar
Simply broiled salmon collar. The juiciest part of the fish.
Thinly sliced white fish w/ponzu sauce
Fried squid legs
Chopped squid broiled w/chili pepper
Thinly sliced squid w/quail egg
Thinly sliced squid w/sea urchin/quail egg
Broiled Norwegian caplnne smelt
Monkfish liver pate w/ponzu sauce
Herring roe w/ wild kelp
Tender seaweed marinated w/vinegar sauce
Broiled Kasu blackcod. Shiro's original recipe as featured in the New York Times
Fried Rexsole w/chili ponzu sauce
Sea urchin tempura
Baked giant clam w/mayo, mushroom, onion sauce
Fried drummets Japanese style
Tuna, Salmon, White fish w/Shiro's Sauce
Light fried Red Snapper or Smelt, w/salmon, shiso and plum sauce
Kelp, sesame, onion, radish sprouts, w/chili ponzu sauce
Tuna or Salmon, kelp, green onion, chili w/ miso sauce
Pot Sticker, Shiro's homemade recipe
Mango, or Cuppuccino
Seasonal variety