Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
Seating:
Music Type:
(6 Pork or Vegetable)
(6)
with Pork & Taro (3)
with Shrimp & Vegetables (3)
with Honey Glazed Walnuts
(Vegetable & Tofu)
with Minced Pork
with Bokchoy & Shiitake
(Japanese Noodle Soup)
Grilled fresh salmon, topped in vegetables wok seared in black bean, and sweet Thai basil.
Steamed prawns tossed with Thai red coconut curry sauce.
Fresh sea bass steamed to perfection and finished with a ginger, soy, rice wine sauce.
Hunan style tender prawns served over a bed of wok seared spinach.
Tender seafood wok seared with seasonal vegetables in a Oyster wine garlic sauce.
Fresh sea scallops with Thai BBQ sauce with fresh basil, lemon grass, Chili, jalapenos.
Wok seared with lemon grass, shallots, garlic, basil, chili, Hoisin, coconut and lime.
Crispy Beef or chicken carmelized in a sweet and sour spicy orange garlic sauce.
Tender breaded chicken seared in a sweet and sour spicy sauce.
Tender chicken wok carmalized with toasted sesame seeds.
Lightly breaded sea bass served in a mild szechuan garlic sauce.
Lightly battered Asian eggplant with tofu tossed in pleasently spicy Szechuan sauce.
A delightful silken tofu and vegetables simmered in light mushroom soy sauce.
Fresh vegetables stir fried with thai curry peanut sauce in crispy potato and toro nest.
Shiitake, Chinese black & button mushromms stir- fried in a herb garlic sauce.
Fresh seasonal vegetables and tofu wok seared in chef’s ginger garlic wine sauce.
High flame wok seared flank steak in a sweet & spicy mongolian ginger sauce.
Thai style stir-fried beef with green beans, shiitake mushrooms, bell peppers, & jalapeno..
High flame wok seared with butter, wine, and soy , served over onions, carrots, & shiitake mushrooms.
Wok seared with market fresh vegetables in Shallots’ ginger wine sauce.
Wok seared with a mixture of vegetables in our own black bean, basil, & ginger sauce.
Spicy wok seared with peanuts, Szechuan peppers, red bell peppers, & green beans.
Hunan Style, served over a bed of wok seared spinach.
Choice of sliced tender chicken breast or beef, bamboo shoots, bell peppers in a Thai coconut curry sauce.
Wok seared with vegetables & tofu. Seasoned with butter, garlic, salt, pepper, & green onions.
Deep marinated thigh meat infused with fragrant lemon grass, rice wine and soy.
Shredded pork, carrots, and bell peppers sauteed in our house special hot Szechuan sauce.
Shredded pork, bell peppers, green beans and fresh mint wok seared in a Thai spicy BBQ sauce.
Sliced NY Steak wok sesared with prawns in your choice of the Shallot’s Signature or Ground Pepper Merlot Sauce.
Stir-fried rice vermicelli noodles, eggs, carrots and onions seasoned with a Singapore yellow curry.
Thai style rice stick noodles stir-fried with a tamarind tomato paste. Garnished with fresh bean sprouts, crushed peanuts and lime.
Thin Cantonese egg noodles crispy fried then topped with a hearty noodle sauce wok seared with market fresh vegetables.
Fresh Asian style pasta wok seared with a confetti of vegetables.
Wide rice ribbon noodles wok seared with sprouts, green onions, & Asian greens..
Spicy Thai style chow fun rice noodles with sweet basil, bell pepper, jalapeno, broccoli, eggs and chicken.
with Prawns & Chicken
Our three grain rice mix stir fried with eggs, sprouts, onions and carrots.
This unique recipe features fragrant basil, Thai BBQ seasoning, smokey bacon and eggs.
Wok seared with vegetables & egg , in a yellow curry powder.
A Chao Zhou style crispy tofu sheet filled with diced prawn and minced pork.. Served in lettuce cups with a tangy apple plum sauce.
White enoki mushrooms and scallion hearts wrapped with your choice of salmon or tuna sashimi. Lightly seared to perfection with a scalding hot soy oil topping.
Freshly poached handmade wontons served afloat our spicy Thai peanut sauce.
Freshly poached ripe tender soy bean pods.
(6 Pork or Vegetable)
with Pork & Taro (3)
with Shrimp & Vegetables (3)
Grilled skewers, popularized centuries ago in Java, Indonesia and found in South Asian countries. Served with our aromatic dipping sauces, mushroom soy rice and mixed greens tossed with an asian style honey citrus vinaigrette dressing..
Vietnamese rice paper rolls filled with rice vermicelli noodles, cucumber, avocado, cilantro, lettuce, and a dash of toasted shallot olive oil with your choice of satay meat. Served with Thai fish sauce and mixed greens in our honey citrus vinaigrette dressing.
Sliced flank steak wok seared with black pepper, shallots, garlic, and green onions. Served over mixed greens and tomatos topped with fresh lime.
Flame grilled salmon over mixed greens tossed with our honey citrus vinaigrette dressing.
Grilled lemon grass marinated chicken thigh meat chopped over mixed greens, tomato and cucumber. Finished with our honey citrus vinaigrette dressing.
Grilled marinated flank steak over fresh lettuce, cucumber, tomato and cilantro. Finished with a traditional Thai fish dressing and fresh lime juice.
Freshly sliced mango tossed with crisp shredded cabbage, mixed greens, cilantro and basil; in a garlic, lime & chili dressing.
with Honey Glazed Walnuts
Prawns, scallops, chicken and vegetables simmered in a traditional broth. Served with crispy sizzling rice.
Prawns, scallops and calamari simmered with fresh lime, galangal root, lemon grass and Thai basil.
Chicken and mushrooms simmered with Thai ginger, coconut milk and fresh lime.
with Draft Tofu
(Vegetable & Tofu)
(Japanese Noodle Soup)
Choice of beef or chicken wok seared with vegetables and tofu. Seasoned with butter, garlic, salt, pepper & green onions.
Fillet of fresh salmon, nappa cabbage, and sweet Thai basil. Steamed in a banana leaf with a Thai red coconut curry sauce.
Steamed New Zealand mussels tossed with Thai red coconut curry sauce.
Fresh tender sea bass steamed to perfection and finished with ginger, soy, scallion, garlic and rice wine sauce.
Tender prawn stacked on firm tofu then wrapped with nori seaweed and topped with a delicate egg white ginger sauce.
Crisp succulent prawns tossed with honey glazed walnuts and an asian style mayonnaise. Served over a bed of shredded lettuce and sliced tomatoes.
Lightly breaded sea bass served in a mild szechuan garlic sauce.
Jumbo tiger prawns covered in crisp tempura batter. Topped with a delicate spicy cream dressing.
Boneless tender duckling marinated with herb seasoning and lightly covered in light crisp batter. Served over sauteed vegetables and topped with crushed peanuts.
Slow marinated in Szechuan pepper, ginger, scallion, and mixed herbs. Served chopped, traditional style with steamed buns, plum & hoisin sauces.
A popular Taiwanese dish with tender chicken thigh meat simmered with basil, ginger, Shaohsing rice wine, sesame oil and soy.
Prawns, scallops, fish, and calamari wok seared then simmered in a hot pot.
In chef’s ginger garlic wine sauce.
Prawns, scallops, chicken and hearty vegetables in a light wine garlic sauce.
Chicken, beef, and scallops with a confetti of vegetables stir-fried with garlic, soy, and a cantonese style BBQ sauce.
Market fresh vegetables and golden tofu in a light wine garlic sauce.
Tempura battered sea bass fillet and vegetables topped with a black bean sauce.
Our premium assortment of tofu in our chef’s black mushroom garlic ginger oyster sauce.
Golden baked tofu, green beans, mushrooms, bamboo shoots, onions and bell peppers in Thai coconut curry.
Market fresh vegetables stir-fried with Thai curry peanut sauce in a crispy potato and taro nest, served over lo mein noodles.
Lightly battered Chinese eggplant and golden baked tofu tossed in a pleasantly spicy Szechuan sauce.
Combination of wok seared vegetables, silken tofu and peanuts in a curry sauce.
Market fresh green beans, shiitake mushrooms and bell peppers grilled robata style. Served with wine garlic and Thai basil dipping sauces.
This simple classic blends fluffy whipped eggs wok seared with garlic and tomato.
Market fresh green beans wok seared to perfection with chinese herbs & garlic.
Shiitake, chinese black and button mushrooms stir-fried in an herb garlic sauce.
Wok browned silken tofu topped with enoki mushrooms and sauteed vegetables in an oyster wine garlic sauce.
Crispy tender beef or chicken wok seared with lemon grass, shallots, garlic, basil, chili, peanuts, hoisin, coconut milk and fresh lime.
Grilled salmon fillet prepared in Shallots’ black bean, basil, and ginger sauce.
Deep marinated thigh meat infused with fragrant lemon grass, rice wine and soy. Served over lo mein noodles.
Chinese Chao Zhou Style sate chili paste and coconut milk tossed with tender wok seared tender prawns. Served with fresh tomato slices.
Plump sea scallops, fresh basil, asparagus, tomatoes, and mushrooms high flame wok seared with a traditional spicy Thai style seasoning.
Mixed seafood and vegetables wok seared with a Cantonese wine garlic sauce.
Fresh tiger prawns stir-fried with enoki mushrooms in a spicy & tangy sauce.
Black pepper crusted New York steak grilled to order. Finished with an extra dry sherry cooking wine.
High flame wok seared with butter, wine and soy, served over onions, carrots, and shiitake mushrooms.
High flame wok seared flank steak in a sweet & spicy mongolian ginger sauce.
Sliced tender chicken breast, bamboo shoots, bell peppers in Thai coconut curry sauce.
Spicy wok seared chicken with peanuts, red bell peppers & green beans.
Crispy fried juicy chicken caramelized in a traditional sweet, spicy garlic glaze.
Crispy tender beef in a Mandarin style orange peel and garlic glaze.
Thai style stir-fried beef with green beans, shiitake mushrooms, bell peppers, & jalapeno..
Stir-fried rice vermicelli noodles, eggs, carrots and onions seasoned with a Singapore yellow curry.
Thai style rice stick noodles stir-fried with a tamarind tomato paste. Garnished with fresh bean sprouts, crushed peanuts and lime.
Thin Cantonese egg noodles crispy fried then topped with a hearty noodle sauce wok seared with market fresh vegetables.
Fresh Asian style pasta wok seared with a confetti of vegetables.
Wide rice ribbon noodles wok seared with sprouts, green onions, & Asian greens..
Spicy Thai style chow fun rice noodles with sweet basil, bell pepper, jalapeno, broccoli, eggs and chicken.
Our three grain rice mix stir fried with eggs, sprouts, onions and carrots.
This unique recipe features fragrant basil, Thai BBQ seasoning, smokey bacon and eggs.
Please confirm that this restaurant at this location is permanently closed...