Sazerac

Name: Sazerac
Address: 1101 Fourth Ave., 98101, WA, 98101
Telephone: 206-624-7755

1101 Fourth Ave., Seattle, WA 98101, US

• Monday: 7:00AM-9:45PM •Tuesday: 7:00AM-9:45PM •Wednesday: 7:00AM-9:45PM •Thursday: 7:00AM-9:45PM •Friday: 7:00AM-9:45PM •Saturday: 8:00AM-9:45PM •Sunday: 8:00AM-9:45PM •

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Deals & Coupons

Details

Cuisine: Pacific Northwest (American), Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

ON THE LIGHTER SIDE

Ruby Red Grapefruit

Brown Sugar

Bowl of Fresh Seasonal Fruit

Fresh Mint and Vanilla Bean

Ruben’s Housemade Granola Parfait

Yogurt and Fresh Berries

Steel-cut Oats

Brown Sugar and Raisins

Assorted Cold Cereals

Bagel and Cream Cheese

English Muffin

Organic Peanut Butter and Clover Honey

Scrambled Egg Whites

Sliced Vine-Ripe Tomato and Basil Pistou

STICK TO YOUR RIBS

Rustic Pain Perdu

Spiced Pecans and Bananas Foster

Buttermilk Biscuits

Creamy Sausage Gravy

Continental Breakfast

Croissant with Jam & Butter, Fresh Squeezed Juice, Coffee or Tea

American Breakfast

Two Eggs Any Style, Homefries and Toast, with Applewood Smoked Bacon, Sage Sausage, Andouille Sausage or Country Ham, Fresh Squeezed Juice, and Caffé Vita Coffee or Mighty Leaf Tea

Two Eggs Any Style

with Homefries, Toast and Applewood Smoked Bacon, Sage Sausage, Andouille Sausage or Country Ham

“Eggs in Hell”

Eggs Over Easy, Red Beans, Andouille Sausage, Creole Sauce

Omelette

Fontina and Herbs Served with Homefries

Bagel n’ Lox

Smoked Salmon, Cream Cheese, Vine-Ripe Tomato, Red Onion

BEVERAGES

Milk, Whole, 2% or Non Fat

Caffé Vita Coffee, Regular or Decaf

Espresso or Americano

Cappuccino, Macchiato, Mocha

Bowl of Café Latte

Mighty Leaf Loose Leaf Teas

Fresh Squeezed Juices

Orange, Tomato, Apple, Grapefruit

SIDES

Homefries

Whole Wheat, Sourdough, Bagel, English Muffin

Housemade Andouille Sausage, Sage Pork Sausage, Applewood Smoked Bacon, Cou

Ruben’s Granola

Sliced Vine-Ripe Tomatoes

Sea Salt and Basil Pistou

Croissant

Red Beans

Brunch

ON THE LIGHTER SIDE

Ruby Red Grapefruit

Brown Sugar

Bowl of Fresh Seasonal Fruit

Fresh Mint, Vanilla Bean

Ruben’s Housemade Granola Parfait

Yogurt, Fresh Berries

Assorted Cold Cereals

Steel-cut Oats

Brown Sugar, Raisins

Bagel and Cream Cheese

English Muffin

Organic Peanut Butter, Clover Honey

Scrambled Egg Whites

Sliced Vine-Ripe Tomatoes, Herb Pistou

CLOSER TO BREAKFAST

Rustic Pain Perdu

Spiced Pecans, Bananas Foster

Buttermilk Biscuits

Creamy Sausage Gravy

Creole Eggs Benedict

Griddled Corn Bread, Country Ham, Poached Eggs, Bearnaise

Painted Hills Short Rib Hash

Poached Eggs, Braising Jus

Continental Breakfast

Croissant, Jam & Butter, Fresh Squeezed Juice, Coffee or Tea

American Breakfast

Two Eggs Any Style, Homefries and Toast, with Applewood Smoked Bacon, Sage Sausage, Andouille Sausage or Country Ham, Fresh Squeezed Juice, Coffee or Tea

Two Eggs Any Style

with Homefries, Toast and Applewood Smoked Bacon, Sage Sausage, Andouille Sausage or Country Ham

“Eggs in Hell”

Eggs Over Easy, Red Beans, Andouille Sausage, Creole Sauce

Omelette

Fontina and Herbs served with Homefries and Toast

Bagel ‘n Lox

Smoked Salmon, Cream Cheese, Vine-Ripe Tomato, Red Onion

MORE LIKE LUNCH

Seasonal Soup of the Day

Demi Tasse

Chilled Asparagus Salad

Fresco Tomato Vinaigrette, Ricotta Salata

Rotisserie Chicken Salad

Celery Hearts, Grapes, Spiced Pecans, Buttermilk Bleu Cheese Dressing

Special Grind Burger

Cabernet Onions, Housemade Pickles, Hand-cut Fries

Grilled Lemon Chicken on Baguette

Roasted Garlic-Artichoke Mascarpone, Baby Organic Greens

BBQ Pulled Pork Sandwich

Carolina Style, topped with Cole Slaw, served with Rustic Sweet Potato Fries

Good Ol’ Sourdough Grilled Cheese

Tomato Coulis, Baby Organic Greens

Cider-Jalapeno Glazed Pork Back Ribs

Rustic Sweet Potato Fries

TAYLOR SHELLFISH FARMS OYSTERS

Served Raw on the Half Shell with Mignonette & Cocktail Sauce.

Selection Changes Daily

BEVERAGES

Milk, Whole or Non-Fat

Caffé Vita Coffee, Regular or Decaf

Espresso or Americano

Cappuccino, Macchiato, Mocha

Bowl of Café Latte

Mighty Leaf Loose Leaf Teas

Fresh Squeezed Juice

SIDES

Homefries

Hand-cut Fries

Sweet Potato Fries

Housemade Andouille Sausage, Smoked Bacon, Sage Pork Sausage, Country Ham

Sliced Vine-Ripe Tomatoes with Basil Pistou

Red Beans

Croissant

Lunch

SOUPS, SALADS & SANDWICHES

Seasonal Soup of the Day

Demi Tasse

Rooster, Crawfish, & Andouille Gumbo

Demi Tasse

Hearts of Romaine “Caesar Style”

Grana Padano, White Anchovy

Baby Organic Lettuces

Whole Lemon Vinaigrette

Sweet Peas & Celery Hearts

Grana Padano, Cava Vinaigrette

Chilled Asparagus

Fresco Tomato Vinaigrette, Ricotta Salata

Rotisserie Chicken Salad

Celery Hearts, Grapes, Spiced Pecans, Buttermilk Bleu Cheese Dressing

BBQ Pulled Pork Sandwich

Carolina Style, topped with Cole Slaw, served with Rustic Sweet Potato Fries

Good Ol’ Sourdough Grilled Cheese

Tomato Coulis, Baby Organic Greens

Grilled Lemon Chicken on Baguette

Roasted Garlic-Artichoke Mascarpone, Baby Organic Greens

“Fresh Catch” Fish Ciabatta

Wood-Fired on a Cedar Plank Shaved Fennel, Remoulade, Dill Chips

CHARCUTERIE AND CHEESE

Rustic Pork Pâté

Grain Mustard, Cornichon

Chicken Liver Mousse

Mostarda

Grilled Andouille Sausage

Hot Mustard, Bread & Butter Pickles

Selection of Cured Meats

Cast Iron Baked Manchego

Crushed Almonds, Croutons

Ooozing St. Andre and Toast

French Triple Cream

Domestic & Imported Artisan Cheeses

SNACKS, TAPAS, BITES

Castelvetrano Olives

Red Rock Feta Stuffed Cherry Peppers

Sea Salt Roasted Almonds

Medjool Dates en Brochette

Smoked Bacon, Goat Cheese, Balsamic

Crispy “Truffles”

Yukon Potato, Truffle Cheese, Truffle Aioli

Painted Hills Beef Tartare

Sunny Side Up Quail Egg

Wood Roasted Gulf Prawns

Chorizo, Caperberries, Plenty of Garlic

Marinated White Anchovies

Cucumber, Chow-Chow

Cornmeal Fried Chicken Livers

Red Pepper Marmalade, Garlic Aioli

Mikey’s Hickory Smoked Chicken Wings

White BBQ Sauce

WOOD FIRED PIZZAS

Simplicity

Tomato Reduction, Mozzarella, Baby Tomato, Basil

Andouille

Caramelized Onion, Fontina, Tomato Confit

White

Four Cheeses, Garlic, Chile Flakes

Sopressata

Crimini Mushrooms, Red Sauce

SMALL & BIG PLATES

Pasta Handkerchiefs

Artichokes, Smoked Tomato, Fonduta

Crispy Idaho Catfish

Jalapeno-Lime Brown Butter, Lemon-Whipped Potato

Cider-Jalapeno Glazed Pork Back Ribs

Rustic Sweet Potato Fries

Draper Valley Free Range Chicken

From the Rotisserie or Buttermilk Fried Mashed Potato, Gravy, Old Fashioned Collard Greens

Special Grind Burger

Cabernet Onions, Housemade Pickles, Hand-Cut Fries

Braised Painted Hills Beef Short Ribs

Fava Bean & Radish Salad

Virginia Ham Wrapped Halibut

Lemon, Marjoram, Smashed White Beans, Ham Broth

Grilled Painted Hills Sirloin Steak

Asparagus, Potato-Thyme Hash Brown, Béarnaise

Dinner

SNACKS, TAPAS, BITES

Castelvetrano Olives

Red Rock Feta Stuffed Cherry Peppers

Sea Salt Roasted Almonds

Medjool Dates en Brochette

Smoked Bacon, Goat Cheese, Balsamic

Crispy “Truffles”

Yukon Potato, Truffle Cheese, Truffle Aioli

Painted Hills Beef Tartare

Sunny Side Up Quail Egg

Wood Roasted Gulf Prawns

Chorizo, Caperberries, Plenty of Garlic

Marinated White Anchovies

Cucumber, Chow-Chow

Cornmeal Fried Chicken Livers

Red Pepper Marmalade, Garlic Aioli

Mikey’s Hickory Smoked Chicken Wings

White BBQ Sauce

SOUPS, SALADS, LIGHTER

Seasonal Soup of the Day

Demi Tasse

Rooster, Crawfish, & Andouille Gumbo

Demi Tasse

Sweet Peas & Celery Hearts

Grana Padano, Cava Vinaigrette

Chilled Asparagus

Fresco Tomato Vinaigrette, Ricotta Salata

Hearts of Romaine “Caesar Style”

Grana Padano, White Anchovy

Baby Organic Lettuces

Whole Lemon Vinaigrette

CHARCUTERIE AND CHEESE

Rustic Pork Pâté

Grain Mustard, Cornichon

Chicken Liver Mousse

Mostarda

Grilled Andouille Sausage

Hot Mustard, Bread & Butter Pickles

Selection of Cured Meats

Cast Iron Baked Manchego

Crushed Almonds, Croutons

Ooozing St. André and Toast

French Triple Cream

Domestic & Imported Artisan Cheeses

WOOD FIRED PIZZAS

Simplicity

Tomato Reduction, Mozzarella, Baby Tomato, Basil

Andouille

Caramelized Onion, Fontina, Tomato Confit

White

Four Cheeses, Garlic, Chile Flakes

Sopressata

Crimini Mushrooms, Red Sauce

TAYLOR SHELLFISH FARMS OYSTERS

Oysters on the Half Shell

Mignonette, Cocktail Sauce

SMALL & BIG PLATES

Pasta Handkerchiefs

Artichokes, Smoked Tomato, Fonduta

Crispy Idaho Catfish

Jalapeno-Lime Brown Butter, Lemon-Whipped Potato

Cider-Jalapeno Glazed Pork Back Ribs

Rustic Sweet Potato Fries

Draper Valley Free Range Chicken

From the Rotisserie or Buttermilk Fried Mashed Potato, Gravy, Old Fashioned Collard Greens

Special Grind Burger

Cabernet Onions, Housemade Pickles, Hand-Cut Fries

Braised Painted Hills Beef Short Ribs

Fava Bean & Radish Salad

Virginia Ham Wrapped Halibut

Lemon, Marjoram, Smashed White Beans, Ham Broth

Grilled Painted Hills Sirloin Steak

Asparagus, Potato-Thyme Hash Brown, Béarnaise