Santa Fe Cafe

Name: Santa Fe Cafe
Address: 5910 Phinney Ave. N., 98103, WA, 98103
Telephone: 206-783-9755

5910 Phinney Ave. N., Seattle, WA 98103, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: New Mexican, Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Grilled Prawns with 5 Fresh Herb Marinade*

Served on a bed of mixed greens with chevre cheese and roasted bell peppers. | *rosemary, basil, thyme, dill, & tarragon

Penn Cove Mussels

With lime cilantro salsa, or red chile & coconut milk curry.

Eggplant Encantado

A “Mesa” of grilled eggplant, filled with fresh goat cheese, sun-dried tomatoes and fresh rosemary. Nestled in a sauce of tomato and green chile.

Artichoke Ramekin

Artichoke hearts, green chile and red bell peppers, baked with Kasseri cheese and served with garlic toast. Our most popular appetizer.

Garlic Custard

An elegant and savory custard surrounded by a red chile and fresh goat cheese sauce. Served with our homemade red and blue corn tostada chips.

Chile con Queso

Traditional New Mexican-style cheese dip, gently spiced with green chile, tomato and green onion. Served hot with yellow tostada chips.

Guacamole (available March–October)

Avocado dip with tomato, garlic and mild green chile. Served with hot salsa and tostada chips.

Soups & Salads

Black Bean Soup (always available)

Flavored with Spanish sherry, cilantro and red bell peppers. Served with French bread and St. Andrew triple cream cheese.

Tortilla Soup (usually available)

Chicken soup redolent with chile, onion and tomato, topped with tortilla strips. Served with French bread and St. Andrew triple cream cheese.

House Green Salad

With a choice of Sherry vinaigrette or our House tarragon with crumbled Roquefort.

Fiesta Corn Salad

Bell peppers, tomato, red onion and kernel corn in a light vinaigrette.

Seasonal Salad

Mixed Greens and grilled vegetables with a goat cheese vinaigrette.

Entrees

Enchilada Plate

Stacked blue corn tortillas with colby cheddar and onion, served with hot green or red chile sauce (or both—“Christmas style”). Served with pinto beans, posole and a fresh flour tortilla.

Taco Plate

Two blue corn tacos filled with shredded beef, lettuce, onion, cheese, and tomato. Served with red chile sauce, pinto beans, posole, and a fresh flour tortilla.

The Santa Fe Plate

One blue corn taco filled with shredded beef, lettuce, onion, cheese and tomato, and one blue corn rolled cheese enchilada. Served with red chile sauce, pinto beans, posole, and a fresh flour tortilla.

Chile Relleno Tart

Hot green chile, mozzarella and gruyere cheese baked in a blue corn pastry with a goat cheese custard. Served with soup and salad.

Green Chile Burrito

Fresh flour tortilla filled with shredded beef, onion, and tomato. Topped with hot green chile and colby cheese. Served with pinto beans and posole.

Carne Adovada Burrito

Pork marinated in hot red chile then baked til tender. Rolled in a fresh flour tortilla, topped with adovada and colby. Served with pinto beans and posole.

Chicken Enchilada

Chicken and mild green chile baked in a sour cream and cheddar sauce, folded into yellow corn tortillas. Served with a green salad and garlic bread.

Santa Fe Crepes

Blue corn crepes filled with chicken, mushroom, sliced almond and mild green chile in a white Spanish sherry sauce. Served with a green salad and garlic bread.

Red Chile & Pork Tamales

Three tamales with red chile sauce, pinto beans, and cheese. Served with a green salad.

Green Chile Vegetarian Tamales

Three tamales filled with green chile and jack cheese, topped with green chile sauce and colby cheese. Served with a green salad.

Green Chile Stew

Hearty with pinto beans, beef, tomatoes, onions, and green chile. Served with two fresh flour tortillas.

Blue Mesa Plate

One rolled enchilada with red or green chile (or both—”Christmas style”). Served with pinto beans, posole, spicy Carne Adovada stew and a fresh flour tortilla.

Huevos Rancheros

Stacked blue corn tortillas filled with fried eggs, colby cheddar, and onion, served with hot green or red chile sauce (or both—“Christmas style”). Served with pinto beans, posole and a fresh flour tortilla.