Rover's

Name: Rover's
Address: 2808 E. Madison St., 98112, WA, 98112
Telephone: 206-325-7442

2808 E. Madison St., Seattle, WA 98112, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Friday Lunch

APPETIZERS, SALAD AND STARTERS

Dungeness Crab Cake

with Braised Fennel and Harissa Butter

Sauteed Diver’s Sea Scallop

with Roasted Cauliflower and Shellfish Broth

Delicata Squash Soup

with Herbed Goat Cheese Croquette

Frisee Salad

with Poached Egg, Bacon and Red Wine Dressing

Pickled Spanish Mackerel

with Heart of Palm and Lemon Olive Oil Dressing

VEGETARIAN OPTIONS

Braised Endive

with Farrow, Lemon Confit and Moroccan Olive Tapenade

Parsnip, Rainbow Chard and Mushroom Tartlet

with Garlic Cream

SEAFOOD AND MEAT

Atlantic Cod

with Celeriac Puree, Baby Carrot and Ginger Sherry Sauce

Monkfish

with Caramelized Turnip, Arikara Bean, Smoked Bacon and Red Wine

Venison Medallion

with Wild Mushroom, Potato Rissole and Black Peppercorn Sauce

Moulard Duck Breast

with Herbed Farro, Chard and Rosemary Sauce

THREE COURSE LUNCH

Delicata Squash Soup

with Herbed Goat Cheese Croquette | Choice of: | Monkfish with Caramelized Turnip, Arikara Bean, Smoked Bacon and Red Wine | Or | Moulard Duck Breast with Herbed Farro, Chard and Rosemary Sauce

Pink Lady Apple and Toasted Walnut Feuilleté

with Pear Brandy Coulis

CHEESE AND DESSERT

European and Washington State Cheese Assortment

with Garden Greens | (Preferably ordered in advance)

Pink Lady Apple and Toasted Walnut Feuilleté

with Pear Brandy Coulis

Chocolate Almond Cake

with Bittersweet Chocolate Ganache and Crème Anglaise

Sorbet or Ice Cream Selection of the Day

THE CHEF IN THE HAT!!! FAVORITES

Scrambled Egg

with Lime Crème Fraîche and White Sturgeon Caviar

Hudson Valley Foie Gras

with Roasted Peach and Sauternes Gastrique

Martini of Maine Lobster, Cucumber Salad, Belvedere Vodka and White Sturgeo

SAMPLE DINNER MENU

APPETIZERS

Amuse-Bouche

Charcuterie and Accoutrements

Maine Lobster

with English Cucumber, White Sturgeon Caviar and Champagne Dressing

Dungeness Crab Cake

with Braised Fennel, Saffron and Harissa Butter

Pickled Spanish Mackerel

with Potato Salad, Greens and Caper Berry Dressing

SEAFOOD AND MEAT

Alaskan Spot Prawns

with Baby Carrot and Sea Urchin Bisque

Diver’s Sea Scallop

with Roasted Baby Beets, Foie Gras and Shellfish Nage

Game Confit

with Roasted Cauliflower, Parsley Root and Foie Gras Soup

Roasted Monk Fish

with Arikara Bean, Turnip and Alder Wood Smoked Bacon Ragout

Sautéed Wolf Eel

with Celeriac Puree, Baby Carrots and Sherry Ginger Sauce

Lamb Medallions

with Mushrooms, Potato Rissole and Black Peppercorn Sauce

Roasted Guinea Fowl

with Herbed Farrow, Chard and Rosemary Sauce

THE CHEF IN THE HAT!!! FAVORITES

Scrambled Eggs

with Lime Crème Fraîche and White Sturgeon Caviar

Hudson Valley Foie Gras

with Roasted Peach and Lavender Blossom Gastrique

CHEF’S TASTING MENUS

MENU DEGUSTATION

Five Courses

GRAND MENU DEGUSTATION

Eight Courses

VEGETARIAN MENU DEGUSTATION

Five Vegetarian Courses

VEGETARIAN

Roasted Acorn Squash Soup

with Goat Cheese Croquette and Chive Oil

Roasted Apple and Raisin

with Red Beets, Mushroom and Balsamic Carmel

Brussels Sprouts

with Creamed Parsnip, Carrot and Almond-Olive Tapenade

Braised Endive

with Fennel, Meyer Lemon Confit, Farrow and garlic Parsley Sauce

CHEESE AND DESSERT

European and Local Cheese Assortment

(Please order while making menu selection)

Pink Lady Apple and Toasted Walnut Feuilleté

with Pear Brandy Coulis

Chocolate Almond Cake

with Bittersweet Chocolate Ganache and Crème Anglaise

Rover's

Reviews 0

Deals & Coupons

Details

Dungeness Crab Cake

Sauteed Diver’s Sea Scallop

Delicata Squash Soup

Frisee Salad

Pickled Spanish Mackerel

Braised Endive

Parsnip, Rainbow Chard and Mushroom Tartlet

Atlantic Cod

Monkfish

Venison Medallion

Moulard Duck Breast

Delicata Squash Soup

Pink Lady Apple and Toasted Walnut Feuilleté

European and Washington State Cheese Assortment

Pink Lady Apple and Toasted Walnut Feuilleté

Chocolate Almond Cake

Sorbet or Ice Cream Selection of the Day

Scrambled Egg

Hudson Valley Foie Gras

Martini of Maine Lobster, Cucumber Salad, Belvedere Vodka and White Sturgeo

Amuse-Bouche

Charcuterie and Accoutrements

Maine Lobster

Dungeness Crab Cake

Pickled Spanish Mackerel

Alaskan Spot Prawns

Diver’s Sea Scallop

Game Confit

Roasted Monk Fish

Sautéed Wolf Eel

Lamb Medallions

Roasted Guinea Fowl

Scrambled Eggs

Hudson Valley Foie Gras

MENU DEGUSTATION

GRAND MENU DEGUSTATION

VEGETARIAN MENU DEGUSTATION

Roasted Acorn Squash Soup

Roasted Apple and Raisin

Brussels Sprouts

Braised Endive

European and Local Cheese Assortment

Pink Lady Apple and Toasted Walnut Feuilleté

Chocolate Almond Cake

Symphony Of Desserts