Restaurant Zoë

Name: Restaurant Zoë
Address: 2137 Second Ave., 98121, WA, 98121
Telephone: 206-256-2060

2137 Second Ave., Seattle, WA 98121, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

small plates

raw sashimi grade yellowfin tuna tartare

CUCUMBER & HORSERADISH VINAIGRETTE

grilled spicy octopus

PICKLED RED ONION, RED RADISH, PICHOLINE OLIVES, BLOOD- ORANGE VINAIGRETTE

potato leek soup

WATERCRESS PUREE, PINE NUTS, OYSTER MUSHROOMS

fresh ricotta gnudi

CRISPY SAGE, BROWN BUTTER BALSAMIC VINAIGRETTE

roasted beet risotto

ROASTED RED BEETS, RICOTTA SALATA, HERBS FINES

oregon rabbit paté

GRAIN MUSTARD, MARINATED OLIVES & SEA SALT

braised kurobuta pork belly

CARAMELIZED ENDIVE PUREE, APRICOTS, PISTACHIOS

chicken & foie gras mosaic terrine

GRANNY SMITH APPLE, WALNUT, CELERY ROOT SALAD, BUTTERMILK DRESSING

roulade of veal sweetbreads & chicken mousse

BRAIED CHESTNUTS, SHAVED CELERY ROOT, HONEY & ROSEMARY

seared hudson valley foie gras

GRANNY SMITH APPLE - RIESLING CHUTNEY, BLACK PEPPERCORN - LIME BRITTLE& PAN VINAIGRETTE

salads

garden greens

SHERRY VINAIGRETTE

roasted winter squash salad

ARUULA, MANCHEGO & PISTACHIOS

beet & chanterelle salad

QUINOA, NAVEL ORANGE, THYME-SHALLOT VINAIGRETTE

crimson pear salad

MARCONA ALMONDS, ACACIA HONEY, PROSCIUTTO & PARMIGIANO-REGGIANO

fish and meat

sashimi grade tuna loin

BLACK PEPPER CRUSTED, ISRAELI COUSCOUS, SPANISH WHITE ANCHOVIES, PICKLED PEPPERS, KALAMATA OLIVES, PINE NUTS

sauteed sea scallops

WINTER SQUASH, SMOKED BACON, OYSTER MUSHROOMS & BLACK LENTILS

peking duck breast

CARAMELIZED SUNCHOKE PUREE, HEDGEHOG MUSHROOMS, BRAISED SUNCHOKES, DUCK LEG CONFIT

seared crispy skin chicken breast

HONEY ROASTED RUTABAGA, GLAZED BRUSSELS SPROUTS & BACON LARDON

pan roasted pork tenderloin

CURRIED BARLEY, WILTED SPINACH & FIG MOSTARDA

pan-roasted new york strip

CREAMY SWISS CHARD, BACON, PICKLED CIPPOLINI ONIONS, POMME FOURCHETTE

"anderson ranch" braised lamb shoulder

POTATO GNOCCHI, OLIVES, OYSTER MUSHROOMS, TOMATO PETALS, PEARL ONIONS

wild boar bolognese

ARUGULA PAPPARDELLE

sides

herb risotto

pommes fourchette

glazed brussels sprouts & smoked bacon

sauteed spinach

desserts

warm chocolate tart

SOUR CHERRY ICE CREAM, CHOCOLATE CARAMEL SAUCE, BLACK PEPPER MERINGUE

chocolate peppermint pot de creme

WHITE CHOCOLATE CHANTILLY, ALMOND-COCOA NIB FLORENTINE

lavender panna cotta

RHUBARB COMPOTE, STRAWBERRY JUICE, FILLO

apple gingercake

CARAMELIZED APPLES, CREME FRAICHE ICE CREAM

lemon mascarpone mousse

CANDIED KUMQUATS, PASSION FRUIT GELEE, HUCKLEBERRY COULIS

citrus gratin

FREH ORANGE, PINK GRAPEFRUIT, BLOOD ORANGE SORBET, HONEY-SAMBUCA ZABAGLIONE