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three toppings: spring fava bean purée, and baby artichoke and fresh mushroom
prosciutto, tuscan bean salad, housemade mozzarella, roasted peppers, artichokes, salami & more
w/ anchovy dressing
roman style semolina gnocchi, gorgonzola cream, toasted walnuts & spinach
artisanal italian cheeses, fig & chianti compote w/ housemade cracker
spinach, tomatoes, garlic & wine
and ricotta-gorgonzola cheese spread
seasonal soup of the day
fresh spinach pasta layered with beciamella, pesto and topped with marinara sauce
w/ fresh artichokes, parsley, garlic & the finest olive oil
slow simmered meat sauce & fresh pasta
fresh baby clams, pancetta, garlic, peperoncini & white wine
with marinara sauce
Chef Stefano’s seasonal creation
individual sized pizza topped with fresh mozzarella cheese and the chef’s creation of the day
our crusty whole loaf of bread is stuffed full and served with marinara sauce
whole loaf stuffed with grilled peppers and onions
Chef Steve’s daily choice of sandwich & soup
prawns, mussels, clams, and calamari in a spicy tomato and white wine broth
grilled with salsa verde and cranberry beans
Chef Steves’ seasonal creation
white vermouth, garlic, parsley and a touch of cream
soft greens, fresh herbs, carrot
bibb lettuce, english peas, fava beans, asparagus, avocado & a light creamy vinaigrette
& toasted walnuts
with fennel dusted croutons
romaine, pancetta, hard cooked egg, bell pepper, olives, tomatoes & ricotta salata
prosciutto, tuscan bean salad, fresh mozzarella, roasted peppers, artichokes, salami & more
pink balsamico ice
w/ fresh asparagus & butter
stuffed w/ asparagus & fontina cheese ~ cherry tomato sformato
mixed grill skewars of sweet italian sausage, fresh bay leaf, pork loin, red bell pepper, chicken, perserved lemon & garlic croutons
roasted potatoes ~ arugula & parmigiano-reggiano salad
caper, olive, rosemary & pancetta ~ roasted potatoes
of soft, delicate greens, fresh herbs, carrot
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