Ototo Sushi

Name: Ototo Sushi
Address: 7 Boston St., 98109, WA, 98109
Telephone: 206-691-3838

7 Boston St., Seattle, WA 98109, US

• Monday: 5:00PM-10:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:30PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

combo

Ototo Special Bento Box

Prawn and vegetable tempura. Your choice of chicken teriyaki, chicken karaage or salmon teriyaki. Chef's selection of assorted sashimi and California roll Deluxe. Served with Organic Garden salad, miso soup, steamed rice and a scoop of ice cream.

Sushi Combo A

5 pieces of nigiri (tuna, yellowtail, shrimp, salmon and albacore) and tuna roll.

Sushi Combo B

8 pieces of nigiri (tuna, yellowtail, shrimp, salmon, albacore, white fish, octopus and mackerel) and California roll.

Sushi Combo C

10 pieces of nigiri (2 tuna, yellow tail, shrimp, salmon, albacore, white fish, mackerel, squid and broiled fresh-water eel) and California Roll.

Chirashi

Assorted daily special sashimi on bed of sushi rice.

all sushi combinations served with miso soup

Appetizer Sashimi

Chef's selection of daily special sashimi.

House Special Sashimi Plate

Assorted daily special sashimi.

Chef's Selection (Omakase)

Daily special sashimi plate.

Sashimi by Piece

| we make party trays to custom fit your needs

sushi sashimi

Albacore

white tuna

Amaebi

sweet shrimp

Ankimo C

monkfish liver

Beef Tataki

seared New York cut beef

Chu-Toro

medium fatty tuna

Ebi C

cooked shrimp

Hamachi

yellowtail

Hokki C

surf clam

Hotate

Japanese large scallop

Ika

squid

Ikura

salmon roe

Inari C

sweet fried tofu pocket

Kani C

snow crab leg

Maguro

tuna

Mirugai

geoduck (giant clam)

O-Toro

fattiest tuna

Saba

mackerel with kelp marinated in sweet vinegar

Salmon

Atlantic salmon

Smoked Salmon

Atlantic salmon

Sockeye

wild sockeye salmon

Spicy Scallop

scallops with spicy sauce

Tako C

octopus

Tamago C

sweet egg omellete

Tobiko

flying fish roe

Unagi C

broiled fresh water eel

Uni

sea urchin

White Fish

red snapper or flounder

appetizer

Edamame V

Steamed green soy beans.

Vegetable Tempura V

Assortment of seasonal vegetables.

Unagi Spring Roll

Fried spring roll stuffed with broiled fresh water eel, avocado and smelt roe.

Steamed Seafood Wontons

House-made dumplings filled with shrimp, scallop, chicken and vegetables. Drizzled with sesame-soy vinaigrette.

Agedashi Tofu - Ototo Style

Deep fried tofu on a bed of tempura shiitake and oyster mushrooms served in tempura sauce.

Tuna & Salmon Fresh Spring Rolls

Tuna and salmon sashimi, mango, avocado and cucumber wrapped in a rice crepe. Served with sesame sauce.

Seafood Sunomono

Japanese style seafood salad. Prawn, snow crab, scallop, octopus, cucumber and seaweed marinated in sweet rice vinegar.

Sautéed Mushrooms and Asparagus V

White, shiitake and oyster mushrooms with asparagus sautéed with garlic.

Prawn Tempura

4 pieces of prawns and assortment of seasonal vegetables.

Spicy Calamari Tempura

Deep fried calamari rings on a bed of organic greens drizzled with house special Asian spicy sauce and tofu mayo.

Tuna Poke

Tuna tartar marinated with sesame oil and dressed with onion and dried seaweed flakes.

Beef Tataki

Seared New York cut beef sashimi served with ponzu sauce.

soup

Miso Soup

With tofu, seaweed, fried bean curd and green onion.

Seafood Miso Soup (for two)

Scampi lobster, clams, mussels and white fish.

Tempura Udon

Udon noodles in soup with 3 pieces of prawn tempura and assortment of seasonal vegetable tempura.

salad

Organic Garden Salad V

Served with house special miso vinaigrette.

Seaweed Salad V

Assortment of seaweed flavored with sesame oil.

Fried Tofu Salad V

Fried tofu on a bed of sautéed yellow and red peppers, oyster mushrooms and green beans served with sesame cream sauce.

Tuna Tataki Salad

Seared tuna sahimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing.

Sashimi Salad

Assortment of sashimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing.

Asparagus & Crab Salad

Snow crab legs and asparagus served with house special miso vinaigrette.

entrée

Grilled Chicken with Orange Teriyaki Sauce

Char-broiled chicken thigh with our special teriyaki sauce. Served with seasonal vegetables.

Karaage Chicken with Apricot Sauce

Japanese style crispy fried chicken thigh served with apricot sauce and seasonal vegetables.

Ginger Salmon

Atlantic salmon lightly floured and sautéed with sweet ginger sauce. Served with sautéed shiitake mushrooms and spinach on a bed of fingering potatoes.

Grilled Sweet Sake-marinated Gindara with Edamame Sauce

Black cod marinated in sweet sake and grilled. Served with green soy bean sauce and seasonal vegetables.

Assorted Tempura

6 pieces of prawns, a piece of white fish and assortment of seasonal vegetables. Served with tempura sauce.

King & Queen

6 oz. tempura lobster tail and soft-shell crab. Served with assorted seasonal vegetable tempura.

sushi roll

Lobster House Special C

6oz lobster tail Tempura, avocado, smelt roe and cucumber

Ototo

maguro, hamachi, salmon, pickled ginger and cucumber with mamenori (soya bean wrapping)

California C

imitation crab, avocado, cucumber, and mayo

California Deluxe C

real snow crab meat, avocado, cucumber, smelt roe and mayo

Caterpillar C

broiled eel, cucumber, and avocado outside

Futo Maki C

egg omellete, cucumber, kanpyo, and shiitake

Negihama

yellowtail with green onion

Negitoro

fatty tuna with green onion

Rainbow

imitation crab and cucumber roll with tuna, yellowtail, salmon, albacore, and avocado

Salmon

salmon, cucumber, and avocado

Salmon Deluxe

salmon inside with extra slice of salmon on outside of roll

Salmon Skin C

salmon skin, cucumber, and shiso leaf

Seattle C

smoked salmon, cream cheese, asparagus and cucumber (vegetarian version available upon request)

Spicy Negihama

yellowtail with spicy sauce, cucumber and green onion

Spicy Scallop

scallop with spicy oil, mayo, green onion and smelt roe

Spicy Tuna

tuna with spicy sauce and cucumber

Spider C

soft-shell crab, avocado, cucumber, smelt roe, and mayo

Tekka

tuna

Tempura C

three pieces of shrimp tempura, avocado, cucumber, smelt roe, and mayo

Unagi C

broiled fresh-water eel, avocado, and cucumber

Veggie V

asparagus, avocado, cucumber, carrot, and lettuce

Avocado V

avocado

Kappa V

cucumber

Natto V

fermented soy beans

Oshinko V

pickled radish

Ume Shiso Kyu V

Salted plum paste, shiso leaf and cucumber

Vegetarian Futo Maki V

Kanpyo, shiitake, sweet fried tofu, cucumber, and avocado

Yam Tempura V

Yam potato tempura