be the first to leave a review...
Chicken, oyster, and shrimp in a tomato stock.
Chicken
Fresh oysters with vegetables and a tasty red wine baste, mound of rice.
A toasted English muffin topped with a ham slice. Add a butter-fried boneless chicken breast and blanket of Poulette Sauce.
Eggplant stuffed with crawfish, shrimp, crabe and special seasonings.
New York Steak strips sautéed and simmered in Creole Sauce.
Fresh crawfish meat, shrimp and crab simmered and blanketed with piquante sauce. Served over rice.
Plump prawns simmered in our special way, along with your red beans and rice.
On toasted French roll, dressing, lettuce and tomato.
Served open-face on cornbread. Topped with cheese and Creole Sauce.
A seasoned spicy hamburger.
Pieces of chicken breast with Creole Mayonnaise and avocado slices.
The classic sandwich. Try a side of Creole Sauce, for that Southern touch.
Deluxe with cheese, bacon and avocado.
Bacon, lettuce, avocado, turkey and tomato.
Fresh mushrooms and two cheeses. From the former Bumblebee Restaurant in Pioneer Square.
WITH SHRIMP AND CREAM CHEESE
A delightful comination of prawns, crawfish and crab.
Tender boneless chicken pieces.
Spicy Andouille and tasso (smoked ham).
Fresh vegetables of the day.
Tasso and tarragon chicken pieces and Monterey cheese, tossed with dressing on greens.
Chunks of chicken breast and pineapple tossed with a creamy dressing and served on a bed of lettuce.
Shrimp and crab on greens, condiments.
Large fresh shrimp on greens, condiments.
A great assortment with our own dressing.
Side
Served in the shell (in season only)
Large prawns with a sauce of blended Creole mustard, cayenne, Tarragon vinegar and spices.
WITH CREOLAISE DIP
With spicy Southern barbecue sauce.
Cajun seasoned sausage on cornbread triangles.
| CHICKEN CORDON BLEU
Spicy Andouille sausages cooked with broken rice and spices.
Shrimp and oysters cooked with broken rice and spices.
Boneless chicken pieces and Tasso (smoked ham) cooked with broken rice and spices.
A different and lively combination.
Large mushrooms tuffed with crabmeat and seasonings. Served with rice and a rich Creole sauce.
A flounder filet filled with shrimp, crab and special seasonings. blanketed with a rich wine and mushroom sauce.
Eggplant stuffed with crawfish, shrimp, crab and special seasonings. Served with a tasty Creole sauce. May be ordered mild or spicy-hot.
prepared with fresh red snapper or other red fish. The ultimate fish stew.
Served with cornbread dressing. Very tasty.
Red beans, simmered with seasonings and small red peppers into a rich, thick gravy. Served with fluffy white rice.
Served with a New Orleans Salad and corn fritters.
Served with rice and beans.
WITH CREOLE SAUCE
Served open-faced. Fresh sautéed vegetables topped with Bechamel and cheese sauce.
Chicken, oysters, and shrimp in a tomato stock. Order mild or spicy-hot.
Ask your server for today's ingredients.
Tasso and Tarragon chicken pieces and greens tossed with our own dressing, with cheese.
A blend of Southern and other fresh vegetables.
Chunks of chicken breast and pineapple, tossed with a creamy dressing. Served on salad greens.
Crab and shrimp tossed with salad greens and condimnen condiments.
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.