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Fresh mozzarella and tomatoes topped with extra virgin olive oil, balsamic vinegar and basil
Traditional with homemade dressing and crouton. (Our cesare dressing contains raw egg)
Baby spinach, candied walnuts, goat cheese, juliened Baked Prosciutto with balsamic, and extra virgin olive oil
Baby greens with balsamic vinaigrette, tomatoes and calamata olives
Grilled bread topped with fresh tomatoes, garlic, olive oil, oregano, and basil
Ask your server about soup of the day
Homemade with baby meatballs and cheese and baked in marinara
Rigatoni with homemade meat sauce
Tossed with prawns and calamari in a cream and tomato sauce
Three cheese, roasted garlic, and spinach
Penne pasta tossed with grilled chicken breast, pesto cream, and prosciutto
Homemade baby ricotta and potato dumplings baked in tomato sauce with mozzarella and basil
Spaghetti with Oregon wild, smoked salmon in shallot cream sauce
Homemade fettuccine with mushrooms in shallot cream sauce
Penne pasta, mozzarella and roasted eggplant in tomato sauce, with basil and parmigiano
Linguine pasta with fresh manila clams, tomatoes, olive oil, garlic, white wine, and parsley
Spaghetti with fresh tomatoes, olives, and capers
Fresh fish filet served over linguine. Aglio a olio
Pan seared breaded chicken breast finished with marinara and provolone
Veal scaloppini in marsala and mushroom sauce
Served with Green or Cesare Salad
Chicken, prosciutto, mozzarella, mixed greens, with roasted red bell pepper mayo
Mozzarella, tomatoes, oregano, basil, and mixed greens
Mixed Charcutier plate of all natural meats, crostini, olives, and mozzarella
Sautéed clams and mussels in extra virgin oil, garlic, white wine and Italian parsley
Baby calamari, pine nuts, capers, and oregano, simmered in a light marinara sauce with grilled crostini
Grilled bread topped with fresh tomatoes, garlic, olive oil, oregano and basil
Fresh mozzarella and tomatoes topped with extra virgin olive oil and basil
Grilled eggplant stuffed with fresh mozzarella and prosciutto
Homemade daily soup
Classic with homemade dressing and croutons
Baby Greens with balsamic vinaigrette
Baby spinach, candied walnuts, goat cheese, julienned baked prosciutto with balsamic vinegar and extra virgin olive oil
Baby greens, sliced Bartlett pear, gorgonzola, dried cranberries, and toasted almonds with balsamic vinaigrette
Tomato, mozzarella, basil
Artichoke, pine nuts, and ricotta with roasted garlic
Italian sausage, mozzarella, and tomato
Italian suasage, garlic, arugula, with spicy baby tomato sauce
Penne, smoked mozzarella and eggplant in tomato sauce with basil and parmigiano
Spinach and egg pasta in cream sauce with mushrooms, prosciutto and peas
Chefs daily pasta selection with slowly simmered meat sauce and ricotta salata
Filled with three cheeses, roasted garlic, and spinach, with rose sauce and ricotta salata
Wild Oregon smoked salmon, tossed with bow tie pasta, and roasted red onion, and garlic cream
Pasta with meatballs, smoked mozzarella, fresh basil, parmigiano cheese in red sauce and oven baked
Homemade Yukon gold gnocchi, tomato, mozzarella and basil
Spaghetti, fresh manila clams, olive oil, garlic, white wine and parsley
Pasta with fresh tomatoes, olive oil, garlic, clams, mussels, calamari, and prawns
Arborio rice, sun dried tomatoes, pancetta, zucchini, and imported peppered pecorino cheese, topped with grilled Italian sausage
Chicken breast with marsala wine sauce, mushrooms, and shallots
Chicken breast in a white wine, artichoke hearts and lemon~parsley sauce
Veal scaloppini in our marsala, mushroom, shallot sauce
Thinly pounded veal stuffed with prosciutto, sage and smoked mozzarella
Grilled jumbo prawns wrapped in pancenetta and grilled
Large Prawns sautéed in garlic, lemon, and wine
Fresh fish prepared by our chef every day!
Available as a cake as well
A’ la’Mode
Warm bread pudding over dark rum crème anglais