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Spinach, ruby red grapefruit and toasted macadamia nuts with a hot sherry, hazelnut vinaigrette
With shaved papaya, teardrop tomatoes and jumbo prawns in a mint guava vinaigrette
Secret recipe with dark rum, molasses, ginger and pineapple. Topped with a Jicama slaw.
Tombo tuna charred rare with cucumbers, sweet and hot peppers, tobiko, ogo seaweed and a furiakake sticky rice cake
A soy sesame dipping sauce and daikon pickles
House made rub, crunchy veggies and a pineapple spiked Roquefort dressing.
Chef's choice of various daily treats. Dinner for 2 or appetizer for 4. Served in a flaming hibachi
Big Island fish tacos with avocado tomatillo salsa. House made pico de gallo and jack cheese
Roasted half chicken rolled in island jerk spice with a banana salsa
Smoked Luau style, sauced with a secrete recipe Hosin Sauce and topped with a jicama slaw.
Japanese spice rubbed NY grilled to order with a cumin demi glaze and house kimhee.
Niko rice, Sambal and Asian vegetables tossed with egg and shitakes
Fresh scallops seared with red bells, green onions, daikon and house chili sauce over Niko rice.
Big 'ol burger grilled how you like it with lettuce, tomato, onion and luau Luau Mac Salad
Pulled season pork, melted jack cheese. On a Macrina roll with Luau Mac. Salad.
Big Portobello grilled and basted in our huli-huli sauces. On a Macrina brioche and topped with a roasted red bell pepper and chevre.
| A Luau classic featured on KCTS COOKS | We top ours with Olympic Mountain Tahitian | Vanilla ice cream and set it ablaze tableside
| Voted ìBest Sundaeî by the Seattle Weekly | Olympic Mountain toasted coconut ice cream | Topped with house-made hot fudge sauce. | Enough said.
Youíve heard of death by chocolate? Think of this as the afterlifeÖ Severed warm with Tahitian Vanilla ice cream and a little house-made fudge sauce.
Freshly baked for Luau, ask about todayís
Always Olympic always refreshing, ask about todayís
Made with dark Jamaican rum and bananas
| All plates come with carrot sticks
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