Kingfish

Name: Kingfish
Address: 602 19th Ave. E., 98112, WA, 98112
Telephone: 206-320-8757

602 19th Ave. E., Seattle, WA 98112, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 10:00AM-10:30PM •Sunday: 10:00AM-9:30PM •

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Cuisine: Soul Food, Southern
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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Music Type:

BRUNCH MENU

Brunch

Crabcake dewey with herbed hollandaise

Our house crab and catfish cakes fried up crispy topped with poached eggs and homespun hollandaise – served with homefries and fruit

Chick n’ Waffle

You want dinner at breakfast well O.K. Take one buttermilk waffle topped with two wings of our early bird fried chicken. Comes with gravy or syrup. It’s your choice.

French creole eggtorte with roasted tomato coulis

Fresh eggs rumbled up with peppers, onion and andouille sausage – baked with fresh herbs and a touch of garlic…served with homefries or a green salad

Bourbon street Bread Pudding

A savory strata of fresh bread and roasted veggies bound with a light custard of eggs and romano cheese, served with our fresh field green salad

Good glory! Grits

We smother these grits with a rich pan gravy with chicken and sweet onions – then to make sure you start your Sunday off right, we serve it with a hot biscuit and scrambled eggs!

Sistah Celie’s Country Breakfast

Sit yourself down for some scrambled eggs and country grits! Then take yourself a pick…bacon, ham, apple links or sausage patty

Kingfish Buttermilk Flapjacks

Two tangy, fluffy buttermilk jodies served up with some syrup and real whipped butter

Bubblin’ Brown sugar oatmeal

To warm your insides try our oatmeal served up to ya Kingfish style with our buttery mix of brown sugar, cinnamon, and a side of steamed milk

‘scuse me…could I get a side?

LUNCH MENU

Sandwiches

Kingfish Beef Burger

Char grilled to order with sharp cheddar cheese, lettuce, tomato, onion and pickle served on a Kaiser roll… Sure you can substitute a chicken breast!

Daddy Delicious Mo Betta Club Sandwich

Fresh roasted turkey, honey bacon sliced avocadoes, lettuce and tomatoes with spicy mayo served up on marble rye bread

Ms Cherri’s Crabcake deluxe

This is our house crab and catfish cake griddled up and served on a Kaiser with our dixie tartar sauce and fancy greens

Hoppin’john griddlejack sandwich

Our vegetarian black –eyed pea, rice and roasted veggie cake griddled up and topped with sour cream and tomato relish on a soft roll

BBQ pulled pork sandwich

This is our soft Kaiser onion roll just stuffed full with tender braised pulled pork, simmered in a tangy bbq sauce with just the right kick

Po’Boy Catfish Price: $7.95 Shrimp Price: $8.75

You call it…catfish or shrimp and we’ll bring it on with our dixie tartar sauce, shredded lettuce, pickles and marinated tomatoes

Slamming Salmon Sandwich

How about out a salmon fillet rbubed with our own spicy blackened seasoning served on a warm onion bun dressed with Dixie tartar and wild greens

DINNER MENU

Entrees

Miss Choo Choo’s company’s Commin’ Ribeye Steak

A hand trimmed rib eye napped with fresh herbs, garlic, worcestershire and a handful of Miss Choo Choos’ Secret spices . . .and cuz you’re company we gonna top this tender cut with thick slices of portabella mushrooms, onions and roasted garlic, served with a side of collard greens, seasoned yam fries.

Grandpa’ Walter Roast pork chop

Grandpa’ Walter said always give the best to your friends and neighbors, so we did. This pork rib chop is slow roasted with garlic and spices and sliced from the roast, then topped with autumn fruit chutney and served with collard greens and mashed potatoes.

Jazz it Slow Gumbo

Down in the cellar and back for the street, listening to Ma Rainey and her Georgia beat- some gumbo and cornbread is what you wanna eat…cooked down with tasso, prawns, chicken, okra, and served with a piece of cornbread.

My Way or the Highway Buttermilk Fried Chicken

We aren’t gonna tell you what’s in it but we will say you’ve got to be one early bird to get you one! And we will bring it on with our cool potato salad, and spicy collard greens

Simply Griddled Catfish

Fresh southern farm raised catfish, marinated overnight, rolled in cornmeal and fried on a hot griddle until crispy, served with herbed grits and slow cooked greens

Hoppin’ John Griddlejacks

A traditional vegetarian dish untraditionally served; scrumptious cakes made of tender black-eyed peas and rice with roasted veggies, griddled up and served with tomato relish, sour cream and a green salad

Down Home Mac and Cheese

We use two kinds of cheeses, some onions, bell peppers, and just a smothering of mushrooms for this big ol’ helping and serve it up with a wild green salad

Slamming Blackened Salmon

How about a farm raised Atlantic king salmon fillet rubbed with our own blackening seasoning, seared to seal in all those juices, topped with sweet pepper butter and served with mashed potatoes and a medley of grilled seasonal vegetables. Simply done, simply delicious.

Cabaret All Monday Red Beans and Rice

Fat red beans cooked down slow with plenty of chef Paul’s tasso and andouille sausage this house favorite is soul satisfying

Can I get a Side?

Red Beans and Rice

Roasted Red Yams

Succotash

Corn bread

Collard greens

Yam fries

Candied Yams

Salads and Starters

Crawfish and corn chowder

Our house soup creamy rich homemade chowder filled with fresh corn, chunky vegetables and delicate crawfish.

Butternut squash curry soup

A hardy winter puree with a hint of sweet and warm spice

Kingfish House Salad

Mustard and wild greens tossed gently in a warm Creole vinaigrette, then topped with honeyed bacon lardoons, hard cooked egg and roasted tomato – then sprinkled with toasted pumpkin seeds

Kingfish Caesar

Crispy romaine lettuce, homespun croutons and our own smoky chipotle infused dressing, with fresh romano cheese | (contains raw eggs)

Percy’s Plate for Sharin’ – a trio of Wonderful Dips

A light and fresh catfish spread with herbs and a touch of mustard a creamy cool artichoke and roasted garlic dip, and our spicy black-eye pea spread served with a jumble of toasted bread and crackers

Citrus jerk wings

Sweet, Caribbean, cool spices added to our classic jerk paste with a hint of orange, just enough to jump start your tongue, and a little extra sauce for dippin’.

Sho’Nuff Fried green Tomatoes

We brought out this southern tradition for ya to try topped with a cornmeal dredge fulla spices. We brown’em on the griddle and top’em With our house chipotle sauce. These tasty tomatoes share the plate with our hot out of the kitchen hushpuppies. Let the sky rain tomatoes.

Kingfish House Crab and Catfish Cakes with Dixie Tarter

An exciting blend of crab and catfish, tenderly bound with onions, peppers, bread and spices, fried up crispy and served with a tasty homespun tarter sauce