Judy Fu's Snappy Dragon

Name: Judy Fu's Snappy Dragon
Address: 8917 Roosevelt Way NE, 98115, WA, 98115
Telephone: 206-528-5575

8917 Roosevelt Way NE, Seattle, WA 98115, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Mandarin, Sichuan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Crispy Vegetable Spring Roll

Steamed Bao-zi (also known as "Hombow")

Homemade bread stuffed with ground pork filling.

Barbecue Pork

Lean pork loin, barbecued fresh daily

Potstickers

Pork or Vegetable (Spinach, tofu, black mushrooms) Pan-browned or steamed

Pork-filled Soft Wontons in Spicy Peanut Sauce

Mandarin Chicken Wings

Green Onion Pancake

Fried Prawns or White Chicken

Crystal Prawns with Mushrooms

Available as entrée: see "Seafood"

Crispy-fried Pork-filled Wontons

with Sweet & Sour Sauce and Mustard

SOUPS

Hot and Sour Soup (vegetarian)

Wonton Soup

Sizzling Rice Soup

Clear broth with white chicken, shrimp, and colorful vegetables

NOODLE SOUPS

Beef Noodles

Rich, aromatic soup with thickly-marbled beef

Szechwan Noodles

Pork with pickled vegetables

White Chicken with Spinach

Seafood Noodles

Shrimp, Scallops, Squid and fresh vegetables

Vegetable Rainbow

A wide assortment of fresh vegetables in a clear vegetable broth

SOFT NOODLE CHOW MEIN

Chow Mein

With choice of pork, beef, chicken OR vegetables

Shrimp Chow Mein

Snappy Dragon Chow Mein

With beef, chicken, shrimp and vegetables

Seafood Chow Mein

Plain Homemade Noodles

Stir-fried or boiled only

SNAPPY DRAGON SPECIALTIES

Jiao-zi (boiled dumplings)

(Also available frozen)

Chicken Noodle Salad

Slippery sheets of noodles, topped with white chicken in a refreshing raw vinaigrette

Dave's Crispy Smoked Duck (Half duck/bone-in)

Smoked in tea and aromatic spices with hoisin sauce and four steamed buns.

Salt and Pepper Prawns OR Squid

In-shell large prawns or squid, stir-fried in an array of spices

Asparagus in Black Bean Sauce

CLAY POT STEWS

Beef and Napa Cabbage Stew

(Thickly-marbled beef)

Seafood Stew

Prawns, scallops, shrimp/chicken meatballs, baby corn, mushrooms and water chestnuts

Clay Pot Tofu Stew

Tofu with fen-si (very thin bean starch noodles) and three kinds of mushrooms.

Land and Sea Stew (two quarts!)

This home-style broth overflows with delicious meats, vegetables, tofu, fen-si noodles and seafood

MU SHU DISHES

Vegetable and egg only (as described above)

RICE

Fried Rice

With choice of pork, beef, chicken OR vegetables

Shrimp Fried Rice

Snappy Dragon Fried Rice

With shrimp, beef, chicken and vegetables

Mandarin Fried Rice (our favorite!)

Shrimp, eggs and scallions in a lightly-fried rice

White Rice

Brown Rice

VEGETABLES & TOFU

Assorted vegetables

Broccoli, snow peas, mushrooms, baby corn and carrots, stir-fried in YOUR CHOICE of sauce: | Szechwan Sauce, Garlic Sauce, Black Bean Sauce OR steamed and served with your choice of sauce on the side

Mongolian Tofu

Spicy fried tofu with green onions on crispy rice noodles

Curried Soft Tofu

With carrots, onions and mushrooms

Crispy Eggplant in Tangy Hot Glaze

Dry Sautéed String Beans with Almonds

Ma Po Tofu (Szechwan Bean Curd) Rich and Spicy!

Spinach OR Bok Choi with Fresh Garlic

Tofu with Shrimp in Oyster Sauce

PORK

Hunan Pork

Shredded pork and bamboo shoots in black bean sauce

Sweet and Sour Pork

Beijing Burrito (Peking Pork)

Shredded pork in Peking sauce, served with scallion flowers, hoisin sauce and four pancakes

BEEF

Sesame Beef

Crispy sliced beef in a tangy glaze

Mongolian Beef

Spicy beef with green onion on crispy rice noodles

Szechwan Garlic Beef

Beef with sweet bell peppers, onions and garlic

Curry Beef

Ginger Beef

Fresh ginger sautéed with bamboo shoots and beef

Hunan Beef

Sliced beef in a spicy black bean sauce with a variety of vegetables

Beef with Broccoli OR Snow Peas

Tomato Beef

Beef with tomato wedges, bell peppers and onions

CHICKEN

General Tso's Chicken

Crispy chunks of chicken in a spicy glaze

Kung Pao Chicken

Diced chicken with chili peppers and peanuts

Curry Chicken

Szechwan Garlic Chicken

Loaded with sweet bell peppers, onions and garlic

Chicken in Black Bean Sauce with Onion

Sesame Chicken

Crispy white meat chicken in a spicy glaze

Mongolian Chicken

Spicy white chicken with green onions on crispy rice noodles

White Chicken and Vegetables in YOUR CHOICE of sauce:

| Szechwan Sauce, Garlic Sauce, Black Bean Sauce

Cashew Chicken and Water Chestnuts

Almond Chicken with bamboo shoots and green peppers

Sweet and Sour Chicken

Tender white chicken, fried and served in a fruity sauce

Moo Goo Gai Pan

Sliced chicken breast with mushroom and snow peas

White Chicken with Broccoli

Pineapple Chicken with Cashews and Snow Peas

Almond Cranberry Chicken

Crispy half-chicken (bone-in)

With two dipping sauces and four homemade buns.

SEAFOOD

Snappy Vegetables with Prawns or Scallops

In a gently-flavored garlic sauce

Crystal Prawns with Mushrooms

In a delicate, crystal clear sauce

Prawns in "Lobster" Sauce

Sweet and Sour Shrimp

Cashew Shrimp and Water Chestnuts

Happy Family

Prawns, scallops, shrimp/chicken meatballs, and white chicken stir-fried with fresh vegetables