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2 slices of French toast, 2 eggs any style, 2 slices bacon, 2 pork sausages & fresh fruit
Served with red potatoes, bacon or sausage and your choice of toast (white or wheat)
Sausage, scrambled eggs, onions, cheddar/jack cheese, mushrooms, salsa & sour cream. Wrapped in a warm flour tortilla. Served with red potatoes
2 buttermilk pancakes served with butter & warm pancake syrup. Plain or with blueberries.
Rock crab, bay shrimp, cheddar & jack cheese, Mornay cheese sauce, red potatoes and your choice of toast.
Two bisquits smothered in home-style sausage gravy. Served with two strips of bacon, two eggs any style & fresh fruit.
Cheddar and Jack cheeses, black bean & corn salsa, tomato and avocado. Served with sour cream and salsa.
Marinated in buttermilk batter. Served with chipotle mayo.
Spread a little garilc hummus on warm flat bread, sprinkle with feta cheese, tomato, cucumber, greek olives, red onion and roasted red peppers.
Sun-dried tomato & feta cheese spread, served with Foccacia bread.
Tossed with zesty Frank’s buffalo sauce. Served with ranch dressing and celery sticks.
Sweet and crunchy prawns served with a sweet Thai chile dipping sauce.
Fresh mozzarella, feta and Parmesan cheese, roasted veggies and roasted garlic
Crisp wedge of iceberg lettuce, tomato, cucumber, red onion, bacon, bleu cheese and balsamic-bleu cheese vinaigrette.
Romaine, honey-balsamic dressing, feta cheese, tomatoes, cucumber and croutons.
Hearts of romaine, Parmesan and croutons, tossed with Caesar dressing.
Baby spinach, bacon, sauteed mushrooms, red onions, tomato, bleu cheese and hard boiled egg, tossed with bleu cheese vinaigrette.
Rosemary-marinated chicken served on field greens with tomato, cucumber, red onion, feta cheese and Greek olives. Tossed with bleu cheese vinaigrette.
Seared with Cajun spices and served on our Classic Caesar salad.
Field greens, roasted vegetables, tomatoes and feta cheese. Tossed with honey-balsamic dressing.
Grilled steak on romaine with sauteed mushrooms, frizzled onions, tomatoes and bleu cheese. Tossed with bleu cheese vinaigrette.
Crispy chicken tossed with Frank’s hot sauce, served on romaine with red and green onion, tomatoes, Cheddar & Jack cheese and ranch dressing.
Roasted turkey with bacon, provolone cheese, avocado, lettuce, tomato, red onion and pesto mayo, on Ciabatta roll
Grilled salmon glazed with an Asian BBQ sauce, on a Ciabatta roll with chipotle mayo, red onion, greens and tomato.
Grilled chicken breast, bacon, Swiss cheese, lettuce, tomato, red onion and chipotle mayo on Ciabatta roll.
Cheddar and pepper jack cheese, black bean & corn salsa, sliced tomato and avocado. Served on sourdough.
Thinly sliced prime rib with provolone on Ciabatta roll with horseradish sauce and au jus.
Bacon, lettuce, tomato, avocado with pesto mayo, served on wheat toast.
Crispy Alaskan Cod, cheddar cheese, bacon, red onion, tomato and dill-tartar sauce on Ciabatta roll.
Roasted vegetables on French bread, with dill Havarati cheese. Served open face.
Grilled to your liking with lettuce, tomato, red onion, and chipotle mayo.
Swiss cheese, pineapple, lettuce, tomato, red onion, mayo and ginger-teriyaki sauce.
Seared with blackening spices, topped with bleu cheese, lettuce, tomato, red onion and chipotle mayo
Cheddar cheese, bacon, frizzled onions, lettuce, tomato and zippy barbeque sauce.
Garden patty with dill Havarti cheese, avocado, lettuce, tomato, red onion & pesto mayo on a Ciabatta roll.
Sweet chile marinated Mahi Mahi, iceburg lettuce, cilantro-lime cream, cotija cheese and kiwi-mango salsa in flour tortillas.Served with tortilla chilps.
Beer-battered Alaskan cod, served with fries and coleslaw.
Lemon-caper butter sauce, served with roasted red potatoes and seasonal veggies.
Grilled chicken breast served on penne pasta, tossed with jalapeno cheese sauce with veggies.
Grilled chicken breast served on penne pasta. Tossed with jalapeño cheese sauce.
Penne pasta tossed with garlic, zucchini, tomato and onion in a Cajun cream sauce.
Grilled and served with mango-kiwi salsa.
Grilled and served with Asian BBQ glaze.
Grilled and served with port-bleu cheese butter.
Grilled chicken breast served on penne pasta, tossed with jalapeno cheese sauce, served with veggies
Penne Pasta tossed with garlic, zucchini, tomatoes and onion in a Cajun cream sauce
Boneless half chicken with an orange-basil sauce, served with garlic mashed potatoes and seasonal veggies.
Fresh mozzarella, capers, garlic, Italian tomato sauce and roasted veggies.
Grilled and topped with port-bleu cheese butter.
6 oz New York Steak topped with port-bleu cheese butter and famous coconut prawns.
Topped with port-bleu cheese butter.
Sweet chile marinated Mahi Mahi, iceburg lettuce, cilantro-lime cream, cotija cheese and kiwi-mango salsa in flour tortillas. Served with tortilla chips.
Artichoke hearts, capers & fresh tomatoes. In a garlic-white wine sauce butter sauce
Lemon-caper butter sauce, served with garlic mashed potatoes and seasonal veggies.
Graham cracker crust, served with whipped cream.
Graham cracker crust served with homemade raspberry sauce.
Fresh baked to order, served with vanilla ice cream. Please allow 15 minutes to bake!
Vanilla and chocolate ice cream, chocolate syrup, caramel sauce, whipped cream and almonds.
Served with raspberry sauce and vanilla ice cream.
Romaine tossed in creamy dressing with parmesan cheese and croutons.
Corn tortilla chips and salsa
Ketchup and tartar sauce
Crisp wedge of iceberg lettuce with tomato, cucumber, red onion, bacon and white balsamic-bleu cheese vinaigrette.
Creamy spinach with artichoke hearts and feta cheese. Served with warm flat bread.
Quickly fried golden, served with ranch dressing
Seasoned with Cajun spices and served with ketchup and ranch
beer battered and fried, served with tartar sauce
3 mini burgers. 1 with frizzled onions, 1 with cheese & 1 with cheese and bacon
Cheddar and Mozzarella cheese, black bean & corn salsa, tomato, served with sour cream & salsa
Marinated in buttermilk batter, served with chipotle mayo.
Tempura battered with coconut, deep fried and served with sweet Thai chili dipping sauce
1/4 pound burger seasoned with blackening spices, lettuce, red onion, tomato and chipotle mayo. | (Add bleu cheese for a buck!)
Grilled chicken breast, provolone cheese, lettuce, tomato, onion & chipotle mayo on a sesame bun
With Cheddar cheese, chipotle mayo, lettuce, tomato & onion on a sesame bun
Served with a tangy BBQ sauce.
Tartar Sauce, provolone cheese, lettuce, tomato & onion on a sesame bun
Crisp wedge of iceberg with tomato, red onion, cucumber, bacon & white balsamic-blue cheese vinaigrette
Cheddar & pepper -jack cheeses, and black bean & corn salsa, tomato, on cracked wheat sourdough
homemade raspberry sauce
Topped with whipped cream .
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