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Fresh and spicily fragrant from our barbecue pit. Served with hot mustard and sesame seeds.
Pan fried Chinese dumplings.
A Four Seas classic. Twice cooked with lots of garlic.
Fried to a crispy golden brown. Served with sweet and sour sauce.
A delicious blend of pork, egg and vegetables, served with a tangy Hoisin sauce.
A mixed delight of egg roll, barbecued pork, shrimp chips and garlic chicken wings.
Seared with garlic and soy.
Wrapped in a blend of minced prawns and special spices and fried to a golden brown.
A mixed delight of shrimp, calamari, and Chinese vegetables, sizzled tableside with crispy rice.
Delicate and specially cultivated, refreshingly different.
In traditional Chinese style, spicy seasoning and pit barbecued until juicy and brown.
Whole duck marinated with spices and honey, barbecued to a crackling brown and served with pancakes. A gourmet's must.
Shrimp, pork, and water chestnuts finely minced and pressed with boneless duck.
Filet of duck squares and sliced pineapple in a tangy sweet and sour sauce.
Braised bean cake, barbecued pork, shrimp, and calamari toss cooked with vegetables.
An assortment of sea treasures sauteed with Chinese vegetables in a Chef's sauce.
Chicken on the bone, sauteed with fresh ginger in a tangy sauce.
Marinated chicken on the bone, sauteed with fresh ginger and scallions.
A vegetarians delight.
Tofu sauteed with minced pork and hot sauce.
An assortment of sea treasures sautéed with Chinese vegetables in a Chinese potato basket.
Soy sauce and Chinese garnish steamed to perfection.
A unique blend of prawns, scallops, and calamari stir-fried with onions and bell peppers.
Fresh roasted cashews, stir-fried with scallops and vegetables.
Sautéed with scallions and fresh ginger.
Soy sauce and Chinese garnish, then tossed with slivers of barbecue pork and scallions.
Sliced squid sautéed in a mixture of bean sauce and herbs.
Fresh Manila clams immersed in a combination of garlic, ginger and black beans.
Fresh crab sautéed with scallions and fresh ginger.
Crab in the shell, toss cooked with minced pork in a tangy lobster sauce.
Immersed in a mixture of bean sauce and herbs.
Soy sauce and Chinese garnish steamed to perfection. Prices quoted according to size.
Deep fried in a tangy sauce. Prices quoted according to size.
Sauteed with fresh ginger and scallions.
Cooked in a mixture of bean sauce and herbs.
Marinated in the shell with chili sauce.
A unique blend of roasted cashews, prawns and Chinese vegetables.
Tender slices of beef, sautéed in a tangy Chef's sauce.
Sliced tender beef, deep fried then stir fried with wok seared orange peel and dried chili in a chef's sauce.
Slices of choice beef cooked with oyster sauce.
Slices of choice beef cooked with imported curry and onions.
Sliced beef filets sautéed with scallions and garlic in a savory house sauce.
Strips of tender beef sautéed with a satay sauce, slightly hot, and sizzled tableside.
Choice beef toss cooked in a mixture of bean sauce and herbs, and sizzled tableside.
Slices of beef sautéed with Chinese vegetables and served on a bed of crispy vermicelli noodles. Slightly hot.
Tender cubes of pork lightly coated and served with a tangy sauce.
Tender spareribs immersed in a mixture of bean sauce and herbs.
Stir-fried in a tangy hoisin sauce.
A Four Seas classic. Twice cooked with lots of garlic.
Lightly breaded chicken, tossed, cooked with orange peel in a Chef's sauce. Slightly hot.
Fresh roasted cashews, stir-fried with diced chicken, mushrooms, bell peppers and water chestnuts in a tangy Chefs sauce.
Breaded and boneless.
Fresh roasted peanuts, stir-fried with diced chicken, bell peppers, bamboo shoots, water chestnuts, and hot peppers.
Immersed in a mixture of bean sauce and herbs, slowly cooked and sizzled tableside.
Tender slices of chicken sauteed with a satay sauce, slightly hot, sizzled tableside
Toss cooked in imported curry.
Marinated in soy sauce, ginger, and spices. Cooked to a golden brown then dusted with spiced salt.
Chinese mushrooms and Chinese vegetables sauteed with tender chicken slices.
Marinated in our special spices, fried to a golden brown and served with a rich oyster sauce.
Whole boneless chicken stuffed with spiced pork, shrimp, ham and glutinous rice. Steamed and the skin crispened. A gourmet's delight!
Marinated with our special spices, fried to a golden brown and laved with Chinese vegetables, ham and a special sauce.
(20 Minutes)
(20 minutes)
(20 Minutes)
(25 Minutes)
(25 Minutes)
(25 Minutes)
Pan fried in the Cantonese manner with soft noodles.
Sautéed prawns, calamari, barbecued pork, and Chinese vegetables in a bed of crispy Cantonese style noodles. (Hong Kong Style)
Slices of beef in a black bean sauce served over pan fried noodles.
Chinese mushrooms, bean sprouts, shredded barbecued pork, bamboo shoots and snow peas.
Sautéed with imported curry, prawns, shredded barbecued pork and vegetables.
Soft noodles in a broth with prawns, calamari, water chestnuts, barbecued pork and Chinese vegetables.
Sautéed with imported curry, prawns, shredded barbecued pork & vegetables.
Sautéed prawns, calamari, barbecued pork and Chinese vegetables on a bed of braised noodles.
Delicious blend of eggs and vegetables, served with a tangy Hoisin sauce.
Immersed in a mixture of bean sauce and herbs, slowly cooked and sizzled tableside.
Fresh roasted cashews, stir-fried with diced chicken, mushrooms, bell peppers and water chestnuts in a tangy Chef's sauce.
Sautéed in a mixture of bean sauce and herbs and sizzled tableside.
Sautéed prawns, scallops, barbecued pork, and vegetables, served in a special sauce.
A Four Seas classic, twice cooked with lots of garlic.
Imported mushrooms smothered in a rich sauce.
A delicate blend of water chestnuts, twin mushrooms, Chinese vegetables and specially seasoned pork.
An assortment of sea treasures sautéed with Chinese vegetables and served in a Chinese potato basket.
Imported mushrooms layered on a bed of fresh pea pods.
Wrapped in a blend of minced prawns and special spices.
Minced seafood and special spices, toss-cooked in a bean sauce and sizzled tableside.
Tender Chinese long beans sautéed with minced vegetables and seasoned pork.
| CHEF'S ASSORTED VEGETABLES
| OYSTER SAUCE BEEF | and | CHEF'S ASSORTED VEGETABLES
| GINGER BEEF with OYSTER SAUCE | or | HAPPY FAMILY
| GINGER BEEF with OYSTER SAUCE | and | HAPPY FAMILY
| SAUTÉED PRAWNS with LOBSTER SAUCE | or | MONGOLIAN BEEF
| SAUTÉED PRAWNS with LOBSTER SAUCE | and | MONGOLIAN BEEF
| BONELESS CHICKEN with MUSHROOMS | or | MONGOLIAN BEEF
| BONELESS CHICKEN with MUSHROOMS | and | MONGOLIAN BEEF
Please confirm that this restaurant at this location is permanently closed...