Eva

Name: Eva
Address: 2227 N. 56th St., 98103, WA, 98103
Telephone: 206-633-3538

2227 N. 56th St., Seattle, WA 98103, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

FIRSTS

Cream of Chanterelle Mushroom Soup

Pondicherry Chicken Soup

with Desi Chickpeas, Curry Leaves, and Coconut Milk

Organic Greens Tossed in Sherry Vinaigrette

with Bosc Pear, Spicy Almonds, and Shaved Manchego

Merv’s Cameo Apples

with Watercress, Toasted Hazelnuts, and a Peña Corada Blue Cheese Vinaigrette

Pâté Grand–mère

with Onion–Sultana Chutney and House Pickles

Cabrales Flan

with Pear Relish and Walnut Crisp

Aunt Voula’s Taramasalata

with Grilled Pita Bread

IN BETWEENS

Penn Cove Mussels

Steamed in a Squash Red Curry with Lime Leaves and Lemongrass

Green Masala Wild Gulf Prawns

with Curry Leaves, Coconut Milk, and a Shaved Radish & Peanut Salad

SECONDS

Pan Seared Black Cod

with a Warm Salad of Roasted Kabocha Squash, Chickpeas & Cilantro and a Lemon–Tahini Vinaigrette

Chanterelle Mushroom Risotto

with Roasted Squash, Thyme, & Reggiano

Grilled Chicken

with Housemade Sweet Potato Gnocchi and Creamed Collard Greens

Roasted Quail

with Chorizo Bread Pudding Stuffing & Sherry Jus

Grilled Chicken Breast

with Potato & Onion Vareniki, Pickled Cucumbers & Beets, and a Horseradish Cream

Pan Roasted Duck Breast

with Fennel–Potato Rösti, Sautéed Kale, Caramelized Apples, and a Cider Glaze

Carlton Farm Pork Tenderloin

with Roasted Squash Bread Pudding, Brussels Sprouts Sautéed with Bacon, and a Sage Cream

Grilled Washington Beef Hanger Steak

with Salsa Verde and a Sauté of Roasted Potato, Red Onion, and Autumn Vegetables

AFTERS

Dark Chocolate & Cassis Torte

with Plum Caramel

Jonagold Apple Pie

with Brandy-Soaked Dried Cherries, Hazelnut Crumble, and Buttermilk Ice Cream

Autumn Spice Cheesecake

with Cranberry Caramel and Sugared Cranberries

Warm Pink Lady Apple Crisp

with Cinnamon Ice Cream

‘Eva Trio’ Pumpkin Pot de Crème

with Nutmeg Whip; Roasted Peanut Thumbprint Cookies with Homemade Apricot Jam & Chocolate; and Chocolate–Goat Cheese Truffles

Warm Hazelnut Crêpes

Filled with Le Rame de Roux Farmstead Cow’s Milk Cheese with Port Poached Prunes