Earth & Ocean

Name: Earth & Ocean
Address: 1112 Fourth Ave., 98101, WA, 98101
Telephone: 206-264-6060

1112 Fourth Ave., Seattle, WA 98101, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:30PM •Saturday: 7:30AM-10:30PM •Sunday: 7:30AM-1:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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BREAKFAST - Sample Menu

BREAKFAST

buttermilk pancakes

northwest cold smoked salmon on a toasted bagel, cream cheese of the moment

grand marnier french toast, maple syrup, fruit compote

fresh fruit macédoine

with honey yogurt

steel cut oatmeal made

with fresh cream, topped with brown sugar

house roasted granola

with yogurt

eggs benedict

with canadian bacon and dijon hollandaise

south of the border breakfast

with avocado salad, bacon and monterey jack cheese

denver scramble

with smoked gouda and roasted pepper ketchup

smoked bacon, mushroom, and herb goat cheese omelet, breakfast potatoes and

W ATKINS BREAKFAST

hanger steak, tomato juice and coffee or tea

eggs and sliced tomatoes,

tomato juice and coffee or tea

AMERICAN BREAKFAST

two eggs,

with bacon, ham or sausage,

breakfast potatoes and toast

juice and coffee or tea

CONTINENTAL BREAKFAST

choice of two items:

| grapefruit cocktail, fruit macédoine, steel cut oatmeal, dry cereal, or pastry | -- includes juice and coffee or tea

SIDES OR SINGLES

Maple Sausage or Crispy Bacon

Sliced Tomato

Griddled Ham

Sliced Ripe Banana

Seasonal Berries

Cottage Cheese Side

Breakfast Potatoes

Dry Cereal and milk

One Egg

Toast or Pastry

Bagel & Cream Cheese

Fresh Fruit Macèdoine

Yogurt

Plain Omelet

Cheese Omelet

BRUNCH - Sample Menu

SWEET

buttermilk pancakes

sweet butter, maple syrup

grand marnier brioche french toast

maple syrup, fruit compote

steel cut oatmeal

fresh cream and topped with brown sugar

house roasted granola

yogurt, toasted oats, dried fruit, nuts, coconut

continental breakfast

| choice of two items: grapefruit cocktail, fruit macédoine, steel cut oatmeal, breakfast cereal or morning pastry | -- includes freshly squeezed juice and coffee or tea

SAVORY

northwest cold smoked salmon

toasted bagel, cream cheese of the moment

eggs benedict

canadian bacon, dijon hollandaise

smoked bacon, mushroom omelet

herb goat cheese, breakfast potatoes, toast

ham and cheddar scramble

smoked bacon, tomatoes, tillamook cheddar

american breakfast

two eggs any style, served with bacon, ham or sausage, breakfast potatoes and toast, freshly squeezed juice and coffee or tea

south of the border scramble

avocado salad, bacon, monterey jack cheese

cobb salad

seared ahi, smoked chicken or grilled hanger steak

grilled three cheese sandwich

gruyère, goat and white cheddar cheeses, vine-ripened tomatoes, french fries

american kobe burger

onion jam, fontina or beecher’s peppercorn cheese, fries

wild pacific salmon

seasonal preparation

LUNCH - Sample Menu

Soup, Salads, Starters, Sandwiches

cauliflower potage

apple mint salad, apple chip

adam’s cured meats

chef’s daily selection of three, sweet and sour onions

butter lettuce salad

buttermilk blue cheese dressing, spiced walnuts

caesar salad

garlic dressing, spanish anchovy, croutons

cobb salad

seared ahi, smoked chicken or grilled hanger steak

blackened ahi tuna sandwich

pickled peppers, arugula, steak fries

muffaletta

house-cured meats, fontina, arugula, olive tapenade

american kobe burger

onion jam, fontina or beecher’s peppercorn cheese, fries

three cheese sandwich

gruyère, goat and white cheddar cheeses, vine-ripened tomatoes, french fries

Entrees

wild pacific salmon

pink lady apples, kale, sunchoke walnut pesto

hanger steak frites

smoked onion, gorgonzola butter, fennel dusted fried

roasted chicken breast

cipollini, wild mushrooms, cornmeal-chive dumpling

seared ahi tuna

fresh spaghetti, eggplant caviar, romesco sauce

grilled house sausage

grain mustard, sautéed escarole, beluga lentils

side dishes

| house made vegetable pickles | buttermilk whipped potatoes | braised escarole, preserved lemon

truffle fries

DINNER - Sample Menu

Starters

half dozen oysters on the half shell

fresh horseradish cocktail sauce

cauliflower potage

apple mint salad, apple chip

grilled south carolinian prawns

chile, grapefruit-apple salad, almond milk

penn cove mussels

fennel sausage, sambuca fennel broth

tomino al olio

mostarda, fruit-raisin toast

steak tartare

fumeè de sel, dijon mustard, red onion, quail egg

potato dumplings

paddle fish caviar

adam’s cured meats

chef’s daily selection of three, fig mostarda

anderson valley lamb kebabs

minty fresh yogurt, barrel aged feta

butter lettuce salad

buttermilk blue cheese dressing, spiced walnuts

roasted beet salad

oranges, arugula, goat cheese vinaigrette

ENTREES

wild pacific salmon

pink lady apples, kale, sunchoke walnut pesto

diver scallops

razor clam chowder, semolina dumpling

seared ahi tuna

fresh spaghetti, eggplant caviar, romesco sauce

porterhouse steak

thirty-four ounce washington beef, potatoes boulangeres, worcestershire

grilled venison loin

beluga lentils, wild mushrooms, horseradish crème

washington angus rib steak

truffled home fries, spinach, wild fennel pollen salt

roasted crisp pork belly

braised chickpea, winter chard, star anise crème

smoked organic chicken

roasted carrots, cornmeal-chive dumplings

side dishes

DESSERT - Sample Menu

SWEET TOOTH

caramel walnut tart

apple chutney, cinnamon crust, vanilla cream

pie á la mode

pastry chef’s craving of the day

strawberry vanilla cheesecake

graham crust, strawberry pink peppercorn sauce, lemon gelee

sub zero moments

trio of seasonal sorbets

www.chocolate.com

warm, wild and wicked cake!

chocolate peanut butter torte

chocolate brownie, peanut butter mousse, chocolate glaze, peanut butter kisses

truffles and treats

chef’s selection of house-made rolled and molded chocolate confections

CHEESE & CHARCUTERIE

Artisanal Cheese Menu

have a cow

get the goat

sheepish

| ossau-iraty, jean d’alos, affinuer creamery A.O.C. | pyrenees region, france | fleur du marquis | corsica, france

triple your pleasure

| la tur | piedmont, italy | served with mostarda, apple, almonds, crackers

House Made Charcuterie

SALAMI

CURED & POTTED MEATS