Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
APPETIZERS
Prawns a la Diabla
Mexican Prawns Sautéed in Butter with a Combination of Dried Chilies Deglazed with a Hint of Orange.
Roasted Red Bell Pepper Ravioli
Homemade Ravioli Filled with Mexican Chorizo, Mozzarella and Ricotta Cheeses. Served with Cilantro-Tomatillo Cream Sauce.
Plato Frio
A Daily Selection of Imported Cheeses.
Soufflé de Fromage
Classic French Goat Cheese Soufflé.
SALADS
Seasonal Mixed Green Leaf Salad
With your Choice of: Walnut Vinaigrette, Caesar or Roquefort Dressing.
Ensalada de Remolacha
Fresh Beets Accompanied with Spanish Blue Cheese and Spanish Marcona Almonds in a Red Wine Vinaigrette
SOUP
Soup du Jour
ENTRÉES
Ravioli de Fromage et Veau
Homemade Ravioli Filled with Imported Cheeses. Topped with Veal Confit.
Paella Valenciana
Chicken, Fresh Fish, Bay Shrimp, Spanish Chorizo, Clams, Mussels and Calamari all Steamed with Saffron Infused Rice for This Spanish Favorite.
Fruta di Mare alla Genovese
This Italian Stew Combines Fresh Fish, Shrimp, Small Prawns, Clams and Mussels. All Stewed in a Tomato Broth Flavored with Dried Mushrooms, Roma Tomatoes, Fresh Basil and Garlic.
Cassoulet de Pôrc et Canard
Exquisite Stew From Toulose France which Combines Slowly Stewed Breast of Duck, Pork Sausage, Bacon, White Beans and Vegetables.
Fileti di Manzo alla Italiana
Mouth Watering Oven Roasted Nebraska Corn Fed Prime Beef. Topped with an Italian Crust Made with Fresh Herbs, Breadcrumbs and Bacon.
Pollo alla Cacciatora
Boneless Marinated Breast of Chicken with a Savory Carrot and Rosemary Stock Reduction Sauce
Agneau Rôti au Citron Confit
Oven Roasted New Zealand Lamb Medallions finished with Orange and Fine Herb Confit.