Dragonfish Asian Cafe

Name: Dragonfish Asian Cafe
Address: 722 Pine St., 98101, WA, 98101
Telephone: 206-467-7777

722 Pine St., Seattle, WA 98101, US

• Monday: 7:00AM-1:00AM •Tuesday: 7:00AM-1:00AM •Wednesday: 7:00AM-1:00AM •Thursday: 7:00AM-1:00AM •Friday: 7:00AM-1:00AM •Saturday: 7:00AM-1:00AM •Sunday: 7:00AM-1:00AM •

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Details

Cuisine: Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Café Breakfast

TWO EGGS ANY STYLE

With breakfast potatoes, toast, and garnished with fresh fruit

TWO EGGS WITH SMOKED HAM STEAK

Grilled ham steak with breakfast potatoes and toast

TWO EGGS WITH CHICKEN-APPLE SAUSAGE

Two chicken-apple sausages with breakfast potatoes and toast

TWO EGGS WITH PEPPER BACON

Three thick slices of pepper bacon with breakfast potatoes and toast

FRENCH TOAST W/ MAPLE SYRUP

Served with honey walnut butter Topped with

BUTTERMILK PANCAKES WITH MAPLE SYRUP

Stack of three fluffy cakes with sweet cream butter.

PANCAKES WITH BLUEBERY COMPOTE

Stack of three fluffy buttermilk pancakes topped with fresh blueberry compote

Specialties

CHINESE FRITTATA

Smokes salmon, bay shrimp, diced red onions, soft soba noodles, red peppers, cilantro aioli, with breakfast potatoes

EGGS BENEDICT

Traditional benedict with Canadian bacon, soft-poached eggs, and hollandaise

DUNGENESS CRAB CAKE BENEDICT

Our Dungeness crab cakes topped with poached eggs and smoked tomato hollandaise

SMOKED SALMON BENEDICT

Cold smoked salmon on a toasted English muffin with minced red onion, hollandaise, and breakfast potatoes

NORTHWEST POTATO PLATTER

Red potatoes sautéed with onions, peppers, and bacon, topped with cheddar cheese and sour cream

SMOKED SALMON LOX WITH BAGEL

Cold smoked salmon on a toasted English muffin with cream cheese capers and minced red onion

YOGURT WITH SEASONAL BERRIES

Strawberry yogurt topped with fresh berries

GRANOLA WITH SEASONAL BERRIES

FRESH FRUIT PLATTER

Assorted fresh melons, oranges and berries

CONTINENTAL BREAKFAST

Coffee or tea with a bagel, toast or English muffin and your choice of juice

Omelets

ROCK SHRIMP AND MOZZARELLA

Fluffy omelet filled with rock shrimp, roma tomatoes, scallions and mozzarella cheese, served with breakfast potatoes

SMOKED HAM AND CHEDDAR

Traditional omelet filled with dry cured smoked ham and Tillamook cheddar cheese, served with breakfast potatoes

PIKE PLACE OMELET

Avocado, fresh basil, tomato, cream cheese and sour cream, served with breakfast potatoes

SMOKED SALMON AND CREAM CHEESE

Cold smoked salmon with minced red onion and Cream cheese, served with breakfast potatoes

DUNGENESS CRAB AND MONTEREY JACK

Fresh Dungeness crab meat with Monterey Jack cheese and tomato hollandaise, served with breakfast potatoes

CHEDDAR AND MONTEREY JACK CHEESE

With breakfast potatoes

Sides

Smoked Ham Steak

Chicken or apple

Pepper Bacon

Toast, English Muffin or Bagel

Breakfast Potatoes

One Egg any style

Cream Cheese

Sour Cream

BRUNCH MENU

BRUNCH SPECIALTIES

DUNGENESS CRAB OMELET

dungeness crab meat and monterey jack cheese, served with breakfast potatoes

GRANOLA, YOGURT AND FRESH FRUIT PARFAIT

layers of strawberry yogurt, fresh seasonal berries and whole grain granola

SMOKED HAM AND CHEDDAR OMELET

traditional omelet served with breakfast potatoes

CHINESE FRITATTA

smoked salmon, bay shrimp, diced red onions, soft soba noodles, red peppers, served with breakfast potatotes

PIKE PLACE SCRAMBLE

three eggs scrambled with tomatoes, basil and cream cheese, topped with avocado scallions, and sour cream, served with breakfast potatoes

FRESH FRUIT PLATTER

a seasonal assortment of fresh fruit, melons and berries

FRENCH TOAST

thick sliced egg bread battered and grilled, served with honey-walnut butter and maple syrup

TRADITIONAL BENEDICT

naturally cured Cnadian Bacon and poached eggs topped with fresh-made hollandaise, served with breakfast potatoes

CRAB CAKE BENEDICT

dungeness crab cakes and poached eggs topped with tomato hollandaise, served with breakfast potatoes

SALMON BENEDICT

cold-smoked salmon lox and poached eggs topped with tomato hollandaise, served with breakfast potatoes

LUNCH SPECIALTIES

CHICKEN AND NOODLE SOUP

chicken breast, vegetables, Hoong Kong noodles, Dragonfish salad and shao bing

SHRIMP AND BARBECUED PORK SOUP

shrimp and Chinese barbecue pork in miso broth, Dragonfish salad and shao bing

COCONUT PRAWNS

six tempura prawns served with daikon-wasabi slaw, curried sesame wonton chips and sweet Thai chili dipping sauce

SESAME CRUSTED AHI TUNA

hichimi pepper crusted ahi seared rare and served with mixed green salad, scarlet orange vinaigrette and cilantro aioli

SHRIMP PAD THAI

wok seared rock shrimp, peppers, onions and egg, tossed with our tangy phad thai sauce and rice noodles, topped with fried shallots and mung beans

LEMON-HOININ CHICKEN STIR FRY

chicken breast stir fried with fresh vegetables, garlic and ginger with lemon and hoisin sauce, served of crispy noodles

SUSHI SAMPLER

half each of bossa nova, california and tempura shrimp rolls, served with a Dragonfish salad and a cup of miso soup

CHILI-LIME SHRIMP

rock shrimp stir fried with cashews, onions, peppers, garlic and ginger over crisp noodles

LUNCH MENU

Noodle Bowls

CHICKEN AND NOODLES

chicken breast, vegetables, Hong, Kong noodles, Dragonfish salad, and shao bing

SHRIMP AND BARBECUED PORK

shrimp and Chinese barbecued pork, in miso broth, Dragonfish salad, and shao bing

Japanese Bento Boxes

ICHI BAN (VEGETARIAN)

tofu vegetable yakisoba, vegetarian, spring rolls, edamame, Dragonfish salad

NI BAN

korean bulgogi skirt steak, five, spice duck spring rolls, Dragonfish, salad, miso soup

SAN BAN

almond tempura halibut, chicken, potstickers, Dragonfish salad, miso soup

YON BAN

dungeness crab cake, poke sushi roll, chinese BBQ pork, miso soup

Dragonwraps

ROASTED CHICKEN BREAST WITH SPICY PEANUT SAUCE

roasted chicken breast, green papaya, daikon, carrots and spicy peanut dressing

FIVE SPICE SALMON

almond halibut in a lemongrass pancake, with green papaya slaw and wasabi vinaigrette

Sushi Samplers

PANASIA

California, bossa nova, and coconut roll

CATALINA

california, tempura, and tofu, vegetable roll

MIYAZAKI

dragon, tempura, and spicy crab roll

SEATTLE

pike place, spicy crab, and tempura roll

WAIKIKI

poke roll, coconut, and dragon roll

Dragonfish Specialties

ASIAN FISH & CHIPS

Alaskan longliner caught Pacific cod, battered and golden fried, served with curried potato wedges and Asian style green papaya slaw

COCONUT PRAWNS

six tempura coconut prawns served with daikon slaw, wasabi dressing, curried sesame wonton chips and sweet thai chile dipping sauce

GRILLED THAI GREEN CURRY CHICKEN BREAST

Marinated chicken breast grilled and fanned atop a bed of cilantro coconut noodles with green curry cilantro sauce

CHILI LIME SHRIMP STIR FRY

Rock shrimp stir fried with cashews, onions, peppers, garlic and ginger over crisp rice noodles

DINNER MENU

Small Plates & Appetizers

MISO SOUP

with tofu and scallions

EDAMAME

lightly salted green soy bean pods

ROASTED DUCK SPRING ROLLS

With chinese mustard and nuoc cham

VEGETABLE SPRING ROLLS

With chinese mustard and nuoc cham

CHICKEN POTSTICKERS

With sweet-hot soy sauce

CHICKEN LETTUCE CUP

chicken, shiitakes, pinenuts, garlic oyster sauce, peanuts, crisp lettuce cups

SESAME & SOY MARINATED TUNA

sashimi grade ahi (raw) with sticky rice, wakame and wonton chips

CHINESE BARBECUED PORK

our house special recipe served with the traditional condiments

TILAPIA LETTUCE CUP

tilapia fillet wok seared with shiitakes, onion, peanuts, garlic and ginger served with butter lettuce cups

DRAGONFISH SALAD

seasonal greens, English cucumber, sesame miso dressing

HICHIMI SQUID

tossed in hichimi flour, served with sesame aioli

CARAMEL GINGER CHICKEN

caramel ginger sauce, peppers, scallions, and peanuts with chinese mustard

ORANGE BEEF SATAY

two skewers served with nuoc cham dipping sauce

TAMARIND CHICKEN SATAY

two skewers served with peanut sauce

THAI DUNGENESS CRAB CAKES

fresh dungeness crab with cilantro aioli and field greens

LIME RICKEY SHRIMP

with cashews and our housemade lemongrass vodka

CRISPY TOFU PILLOWS

3 dipping sauces: spicy peanut, sweet hot mustard, and caramel ginger

DUNGENESS CRAB WONTONS

filled with crab, shrimp, sweet corn; served with creamy nuoc cham dipping sauce

Fresh Vegetables

BROCCOLI & TOFU

fresh broccoli and fried tofu, seared in a wok, tossed in lightly spiced oyster sauce

SUGAR SNAP PEAS & SHIITAKE MUSHROOMS

wok-seared in Chinese five-spice and chili oil

WOK SEARED BABY BOK CHOY

with sherry, chicken stock & sesame

Roll that Sushi

BOSSA NOVA ROLL

ahi tuna, kaiware sprouts, nova salmon

CALIFORNIA ROLL

avocado, crabmeat, cucumber, masago

POKE ROLL

ahi tuna, sesame seeds, cilantro

SPICY CRAB ROLL

crabmeat, spicy masago mayo, cilantro

TEMPURA ROLL

shrimp, cucumber, kaiware, masago

DRAGON ROLL

asparagus, shrimp, ahi tuna, avocado

PIKE PLACE ROLL

Ahi tuna, mango, kaiware sprouts, cashews

TOFU VEGETABLE ROLL

marinated tofu, cucumber, kaiware, avocado

SPIDER ROLL

Tempura fried soft shell crab with masago mayo, avocado, cilantro and cucumber

Rice

SHRIMP & CHINESE SAUSAGE FRIED RICE

scallions, bean sprouts, peppers, peas

ALMOND CHICKEN FRIED RICE

tree ear mushrooms, thai basil, scallions, napa cabbage

MADRAS CURRY VEGETABLE FRIED RICE

carrots, onions, white corn, bean sprouts, peas, shiitake mushrooms, mild Madras curry

JASMINE RICE

steamed fragrant rice

Wok Tossed Noodles

CHICKEN YAKISOBA

stir-fried with chicken breast and fresh vegetables

TOFU YAKISOBA

stir-fried with tofu pillows and fresh vegetables

ASPARAGUS BEEF WITH BLACK BEAN SAUCE

top sirloin steak wok-seared with asparagus spears in black bean sauce, served over crispy noodles

RED THAI CURRY NOODLES & SHRIMP

spicy curry wok tossed with white corn, red and yellow peppers and rice noodles

CHICKEN WITH HOLY BASIL

rice noodles, red and yellow peppers, oyster sauce, peanuts and fresh lime

CASHEW CHICKEN STIR FRY

chicken breast, ginger, garlic, hoisin, cashews, and fresh vegetables served over cripsy noodles

SINGAPORE NOODLES

fried Island Spring tofu pillows with wok-seared onions, peppers, cabbage, peas and cashews, tossed with mai-fun noodles in a mild Madras curry sauce and splash of coconut milk

House Specialties

WHISKEY MARINATED TOP SIRLOIN

10oz prime top sirloin steak marinated in whiskey and soy; served with mushroom whiskey demi and fried shallots

JUMBO GULF PRAWNS & ASPARAGUS SPEARS

large Mexican gulf shrimp, asparagus spears in oyster sauce, garlic, ginger, shallots

DRAGONFIRE CHICKEN

grilled chicken with chili sambal, served over spicy peanut noodles

FOUR ONION BEEF

marinated beef sirloin stir-fried with onions, scallions, garlic, ginger, sweet wasabi teryaki, served on a bed of crispy noodles

CHINESE FIVE SPICE SALMON

grilled fillets, arugula salad with passion fruit vinaigrette and ginger-scallion rice cakes

KOREAN BULGOGI SKIRT STEAK

bulgogi marinated skirt steak served with kim chee, pickled cucumber salad, mung bean salad

COCONUT TEMPURA PRAWNS

six jumbo butterflied tempura prawns with Asian slaw, curried won-ton chips and sweet Thai chili dipping sauce

ALMOND-CRUSTED HALIBUT TEMPURA

sesame-garlic aioli sauce, wasabi cocktail sauce, and sesame wonton chips

Cakes, Cobblers & Sweets

MANGO-LYCHEE COBBLER

served hot with fresh banana ice cream

LEMONGRASS INFUSED CREME BRULEE

essence of lemongrass and cardamom

SORBET TRIO

kiwi-lime, marionberry, and guava sorbet with an almond tuile

CHOCOLATE HEAVEN

rich chocolate cake with warm truffle center and raspberry-ginger sauce

PASSION FRUIT CHEESECAKE

with fresh fruit sauces