Cyclops

Name: Cyclops
Address: 2421 First Ave., 98121, WA, 98121
Telephone: 206-441-1677

2421 First Ave., Seattle, WA 98121, US

• Monday: 3:00PM-11:00PM •Tuesday: 3:00PM-11:00PM •Wednesday: 3:00PM-11:00PM •Thursday: 3:00PM-11:00PM •Friday: 3:00PM-12:00PM •Saturday: 9:00AM-12:00PM •Sunday: 9:00AM-11:00PM •

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Details

Cuisine: Eclectic / Int'l, Hamburgers, Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

HOUSE CUT FRIES

Hand cut Russets with house seasoning and chipotle ketchup.

EDAMAME

Blanched soybean pods served with sweet chili dipping sauce.

CALAMARI

Breaded, deep-fried calamari with spicy house tartar sauce.

HUMMUS

House made, served with kalamata olives, cucumber, feta cheese and warm pita.

ROASTED CHICKEN QUESADILLA

Marinated chicken breast, roasted red peppers, caramelized onion and pepper jack cheese, in a flour tortilla.

TACOS PESCADO

Grilled Mahi Mahi, with citrus poblano coleslaw, charred tomato salsa and ancho-lime aioli, on corn tortillas.

CHILE VERDE ENCHILADAS

Roasted pork, wtih sauteed onions, queso blanco and tomatillo salsa verde, rolled in corn tortillas.

POLENTA ARABIATTA

Seared polenta cakes in chili spiced tomato cream with shaved parmesan.

Soup & Salads

Soup du Jour

Prepared fresh daily.

CYCLOPS SALAD

Mixed greens, spiced pepitas and cotija cheese tossed with sweet chili-cilantro vinaigrette.

SPICED PECAN SALAD

Mixed greens, sun dried cranberries, sliced Braeburn apple, bleu cheese and spiced pecans, with balsamic vinaigrette.

Entrees

SUPER BUENO BURGER

Oregon country beef, with Tillamook sharp cheddar, pepper bacon and roasted poblano aioli, served on a toasted Macrina brioche bun.

BLUE CHEESE BURGER

Oregon country beef, with bleu cheese, caramelized balsamic onion and garlic aioli served on a toasted Macrina brioche bun.

BBQ PORK

Slow roasted pulled pork in a bourbon molasses BBQ sauce, with citrus poblano coleslaw, served on a toasted Macrina brioche bun.

GRILLED CHICKEN

Marinated chicken breast, with, Fontina cheese, cilantro pesto and ancho-lime aioli, served on an herbed baguette.

GRILLED CHEESE

Tillmook cheddar and Fontina on grilled Guiseppe bread.

Desserts

CHOCOLATE ESPRESSO CRÉME BRULEE

Chocolate custard with a touch of espresso, topped with burnt sugar.

APPLE CRISP

Braeburn apples, ginger, cinnamon and rolled oats, served with vanilla ice cream.

ICE CREAM

Flavors vary. Please ask your server.

Brunch

BI-CLOPS

Two eggs any style, with homefries and toast.

TOFU SCRAMBLE

Tofu sautéed with onions, peppers, and seasonal veggies, with Thai green curry spices. Served with home fries & toast.

EGG AND VEGGIE SCRAMBLE

Scrambled eggs with onion, peppers and seasonal vegetables. Served with home fries and toast.

POLENTA ARABIATTA

Seared polenta cakes in a spicy tomato cream sauce with parmesan cheese & two eggs any style.

HUEVOS RANCHEROS

Two eggs any style served on white corn tortillas with black beans, ranchero sauce and cotija cheese. Topped with salsa and sour cream.

BISCUITS & GRAVY

House made buttermilk biscuits, smothered with spicy sausage gravy. Served with two eggs any style.

MIGAS

Eggs scrambled with chorizo, peppers, onions and crisp tortilla strips, topped with cotija cheese, Served with black beans & salsa.

EGGS BENEDICT

Country pit ham OR smoked salmon and two poached eggs on grilled English muffin, topped with dill-caper hollandaise sauce. Served with home fries.

CYCLOPS OMELETTE

Sautéed mushrooms, garlic, spinach, feta cheese & Kalamata olives, served with home fries & toast.

ITALIANO OMELETTE

Italian chicken sausage and caramelized onion with sundried tomato pesto and parmesan cheese. Served with home fries and toast.

BUTTERMILK PANCAKES

Two fluffy home made buttermilk pancakes with real maple syrup.

MANGO-COCONUT FRENCH TOAST

Brioche bread dipped in a spiced coconut egg batter, served with mango-rum sauce and real maple syrup. Topped with toasted coconut.

CYCLOPS SALAD

Mixed greens, spiced pepitas and cotija cheese tossed with sweet chili-cilantro vinaigrette.

MONTE CRISTO

Country pit ham and Fontina cheese on grilled egg batted brioche bread. Served with home fries.

BBQ PORK SANDWICH

Pulled pork slow roasted with garlic, onions, tomatoes, and bourbon molasses barbecue sauce on a toasted brioche bun. Served with house cut fries.

SUPER BUENO BURGER

Oregon Country beef topped with Tillamook sharp cheddar cheese and bacon, on a toasted brioche bun with roasted poblano aioli. Served with house cut fries.

BLUE CHEESE BURGER

Oregon country beef, with bleu cheese, caramelized balsamic onion and garlic aioli served on a toasted Macrina brioche bun.

SIDES

Bar Bites

HOUSE CUT FRIES

Oven roasted herb baguette with shallot & sage butter, topped with parmesan.

EDAMAME

Blanched soybean pods, kosher salt, sweet dipping sauce.

OLIVE PLATE

Assorted cured olives.

CYCLOPS HUMMUS

Warm pita, cucumber, tomatoes, olives and feta cheese.

BRUSCHETTA

Olive tapenade, grilled yellow squash, zucchini, Fontina cheese.

CHICKEN QUESADILLA

Roast chicken, roasted red peppers, caramelized onion, jack cheese, flour tortilla.

POLENTA ARABIATTA

Seared polenta cakes in a spicy tomato cream sauce with parmesan cheese & two eggs any style.

TACOS PESCADO

Grilled Mahi Mahi, with citrus poblano coleslaw, charred tomato salsa and ancho-lime aioli, on corn tortillas.

TACOS BARBACOA

Pulled Pork with diced onion, cilantro and pico de gallo.