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| Smoked Salmon Chowder | Daily Soup
| Hot King Crab Sandwich | Smoked Turkey Club | Grilled Kurobuta Ham Sandwich | Crispy Fish Taco | Braised Beef Taco
| Mixed Greens with Maple Vinaigrette | Classic Caesar Salad | Maytag Blue Cheese Salad | Broadway Pea Salad | Beet Salad with Chèvre
With lobster cream, seasonal vegetables, fresh dill.
Chef’s choice, made fresh daily.
Sliced pear, toasted pecans, Maytag blue cheese.
Romaine, garlic butter croutons, Parmesan crisps.
Romaine, chopped egg, toasted slivered almonds.
Water chestnuts, bacon crumbles, creamy pepper dressing.
Raspberry vinaigrette, arugula pesto, micro-greens.
Bourbon glazed onions, tomatoes, frisée, sherry vinaigrette.
Lime-garlic marinated chicken, fresh Thai basil, sliced tomato, sweet chili mayonnaise.
Artichokes, Parmesan, white onions, tomato, cheddar.
Half pound ground beef chuck, Beecher’s fl agship cheese, remoulade, onion kaiser.
Avocado, Havarti cheese, tomato, bacon, olive mayonnaise, housemade focaccia.
Parmesan-Asiago crusted yearling oysters, corn-pancetta risotto, braised chard.
Shredded cabbage, salsa roja, chimichurri, cucumber radish salad.
Pan-seared, beurre blanc sauce, Thai sweet-and- sour sauce, pickled ginger.
Chèvre potato cake, braised endive, paprika vinaigrette, micro-green salad.
Penn Cove mussels, garlic, coconut-curry broth, fresh cilantro.
Split, basted with garlic butter, roasted, served in the shell.
Manila clams, garlic, crushed chili, herbs, clam broth, white wine.
Artichoke tartar, malt vinegar.
Salmon, scallop and prawn brochette, orange-chipotle glaze, jalapeño-corn polenta.
Uli’s English Banger and Lamb sausage, braised endive, red onion marmalade, blue cheese potato-apple salad, stone ground mustard.
Chimichurri marinade, scalloped sweet potatoes.
Garlic, Parmesan and breadcrumb crust, mashed potatoes.
Shredded cabbage, salsa roja, chimichurri, cucumber radish salad.
Romaine, seasonal greens, red cabbage, red wine-shallot vinaigrette, caramelized onions, diced tomatoes, Maytag blue cheese dressing, smoked hazelnuts.
Romaine, bay shrimp, toasted slivered almonds, chopped egg.
Romaine, garlic butter croutons, Parmesan crisps.
Grilled salmon, Dungeness crab, Chilean bay shrimp, deviled egg, 1000 Island.
Roasted chicken breast, won tons, red bell peppers, black sesame seeds, sliced celery, scallions, sweet-and-sour vinaigrette.
Sliced pear, toasted pecans, maple vinaigrette, warm pecan-crusted Maytag blue cheese.
Chilean bay shrimp, Dungeness crab, kalamata olives, goat cheese, fresh spring greens, Gloria Ferrer Champagne vinaigrette.
Fresh asparagus and julienne prosciutto, garlic cream.
Pan-seared prawns, scallops, garlic cream, Parmesan, cracked black pepper.
Manila clams, white wine, garlic, parsley, crushed red peppers.
Braised kale, chick peas, roasted red peppers, feta cheese, sundried tomato phyllo wrap.
Wok-fi red soba noodles, fresh vegetables.
Uli’s Pike Place andouille sausage, chicken, prawns, spicy Creole tomato sauce.
Saffron pasta, King crab, grilled prawns and scallops with brandy, ricotta, roasted garlic, onion, fresh basil-oregano beurre blanc.
Chinese dumplings, steamed and pan-seared, spicy garlic-chili sauce.
Pickled cucumber salad, chili ponzu sauce.
Artichoke hearts, sliced onions, Parmesan, warm garlic focaccia.
Roasted fennel and tomato salad, olive tapenade, mint infused oil, pita chips.
Lemongrass, ginger, cilantro, soy-ginger glaze, tamarind BBQ sauce.
Manila clams, garlic, crushed chili, herbs, clam broth, white wine.
Yearling oysters, bacon, gound sausage, spinach, Ouzo, béarnaise sauce.
Louisiana hot sauce, blue cheese dressing, celery sticks.
Pan-seared, beurre blanc sauce, Thai sweet-and-sour sauce, pickled ginger.
Citrus vinaigrette, radish salad, soy ginger glaze.
Penn Cove mussels, garlic, coconut-curry broth, fresh cilantro.
Lime, tomato, cucumber, avocado, pita chips.
Lobster cream, seasonal vegetables, fresh dill.
Chef’s choice, made fresh daily.
Sliced pear, toasted pecans, Maytag blue cheese.
Romaine, garlic butter croutons, Parmesan crisps.
Romaine, chopped egg, toasted slivered almonds.
Water chestnuts, bacon crumbles, creamy pepper dressing.
Raspberry vinaigrette, arugula pesto, micro-greens.
Parmesan-Asiago crusted yearling oysters, corn-pancetta risotto, braised chard.
Pan-seared, beurre blanc sauce, Thai sweet-and-sour sauce, pickled ginger.
Garlic-lemon poached Dungeness crab, prawns, Manila clams, Penn Cove mussels, fresh fi sh, andouille sausage, vegetables.
Chèvre potato cake, braised endive, paprika vinaigrette, micro-green salad.
Split, basted with garlic butter, roasted, served in the shell.
Grilled asparagus, melted butter, lemon.
Grilled with sherry-almond butter.
Salmon, scallop and prawn brochette, orange-chipotle glaze, jalapeño-corn polenta.
Artichoke tartar, malt vinegar.
Shredded cabbage, salsa roja, chimichurri, cucumber radish salad.
Uli’s English Banger and Lamb sausage, braised endive, red onion marmalade, blue cheese potato-apple salad, stone ground mustard.
Chimichurri marinade, scalloped sweet potatoes.
Garlic, Parmesan and breadcrumb crust, mashed potatoes.
Shredded cabbage, salsa roja, chimichurri, cucumber radish salad.
Steakhouse butter, crispy onion strings.
Romaine, seasonal greens, red cabbage, red wine-shallot vinaigrette, caramelized onions, diced tomatoes, Maytag blue cheese dressing, smoked hazelnuts.
Romaine, bay shrimp, toasted slivered almonds, chopped egg.
Romaine, garlic butter croutons, Parmesan crisps.
Grilled salmon, Dungeness crab, Chilean bay shrimp, deviled egg, 1000 Island.
Roasted chicken breast, won tons, red bell peppers, black sesame seeds, sliced celery, scallions, sweet-and-sour vinaigrette.
Sliced pear, toasted pecans, maple vinaigrette, warm pecan-crusted Maytag blue cheese.
Chilean bay shrimp, Dungeness crab, kalamata olives, goat cheese, fresh spring greens, Gloria Ferrer Champagne vinaigrette.
Fresh asparagus and julienne prosciutto, garlic cream.
Pan-seared prawns, scallops, garlic cream, Parmesan, cracked black pepper.
Manila clams, white wine, garlic, parsley, crushed red peppers.
Braised kale, chick peas, roasted red peppers, feta cheese, sundried tomato phyllo wrap.
Wok-fi red soba noodles, fresh vegetables.
Uli’s Pike Place andouille sausage, chicken, prawns, spicy Creole tomato sauce.
Saffron pasta, King crab, grilled prawns and scallops with brandy, ricotta, roasted garlic, onion, fresh basil-oregano beurre blanc.
Bourbon glazed onions, tomatoes, frisée, sherry vinaigrette.
Lime-garlic marinated chicken, fresh Thai basil, sliced tomato, sweet chili mayonnaise.
Artichokes, Parmesan, white onions, tomato, cheddar.
Half pound ground beef chuck, Beecher’s flagship cheese, remoulade, onion kaiser.
Avocado, Havarti cheese, tomato, bacon, olive mayonnaise, housemade focaccia.
Rich vanilla custard, caramelized sugar crust.
Nellie and Joe’s famous Key West lime juice, housemade graham cracker crust, and whipping cream.
Seasonal fruit and fresh fruit coulis.
Always fresh! Served warm with Olympic Mountain vanilla ice cream.
A Cutters’ classic with fresh berries and spiced blueberry sauce.
Karl Black of Olympic Mountain in Shelton produces the Puget Sound’s fi nest small-batch fresh fruit sorbets. Our sorbet is served in a fl orentine cup with seasonal berry coulis.
A rich fl ourless chocolate cake with a warm ganache center served with whipped cream and fresh caramel. Nominated for “Seattle’s Best Chocolate Dessert” by the readers of the Seattle Weekly.
Chinese dumplings, steamed and pan-seared, spicy garlic-chili sauce for dipping.
Pickled cucumber salad, chili ponzu sauce.
Artichoke hearts, sliced onions, Parmesan, warm garlic focaccia.
Lemongrass, ginger, cilantro, soy-ginger glaze, tamarind BBQ sauce.
Roasted fennel and tomato salad, olive tapenade, mint infused oil, pita chips.
Louisiana hot sauce, blue cheese dressing, celery sticks.
Pan-seared, beurre blanc sauce, Thai sweetand- sour sauce, pickled ginger.
Citrus vinaigrette, radish salad, soy ginger glaze.
Penn Cove mussels, garlic, coconut-curry broth, fresh cilantro.
Lime, tomato, cucumber, avocado, pita chips.
Manila clams, garlic, crushed chili, herbs, clam broth, white wine.
Yearling oysters, bacon, ground sausage, spinach, Ouzo, béarnaise sauce.
Bourbon glazed onions, tomatoes, frisée, sherry vinaigrette.
Lime-garlic marinated chicken, fresh Thai basil, sliced tomato, sweet chili mayonnaise.
Avocado, Havarti cheese, tomato, bacon, olive mayonnaise, housemade focaccia.
Shredded cabbage, salsa roja, chimichurri, cucumber radish salad.
Half pound ground beef chuck, Beecher’s fl agship cheese, remoulade, onion kaiser.
Artichokes, Parmesan, white onions, tomato, cheddar.
Shredded cabbage, salsa roja, chimichurri, cucumber radish salad.
The chalkboard shows today’s selections.
With spicy wasabi cocktail sauce and fresh lemon.
Sashimi grade ahi tuna prepared three ways: Pacifi c rim tartare, fl ash seared with wasabi aïoli, classic ahi sashimi.
Seafood served over a sushi rice cake with avocado, wasabi cream and ginger soy glaze.
Please confirm that this restaurant at this location is permanently closed...