Chez Shea

Name: Chez Shea
Address: 94 Pike St., 98101, WA, 98101
Telephone: 206-467-9990

94 Pike St., Seattle, WA 98101, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: French, Pacific Northwest (American)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers / Small Plates

Oysters on the Half Shell (4 pcs)

Apple Cider Mignonette, Cucumber Horseradish Mignonette

Escargot

Garlic, Shallots & Parsley Butter

Salmon Two Ways

Loch Duart Scottish Salmon Gravlax, Smoked Salmon Mousse, Fennel & Arugula Salad

Pork & Gorgonzola Pate

Cornichon, Stone Ground Mustard

Pork Rillette

Cornichon, Stone Ground Mustard

Soup - Salad - Sandwich

Pork & Gorgonzola Pate Sandwich

Arugula, Cornichon, Stone Ground Mustard, Cup of Soup & Small Salad

Grilled Three Cheese Sandwich

Herbed Chevre, Swiss, Monterey Jack, Roasted Tomatoes & Onion Jam, Cup of Soup & Small Salad

Natural Beef Burger

Natural Beef, Red Onion,Tomato, Dijon & Ketchup

Soup du Jour

Organic Greens

Fennel, Orange Supremes, Orange Pernod Vinaigrette

Soup & Salad

Soup du Jour & Organic Greens

Entree

Spicy Chicken Stew

Mushrooms, Tomatoes, Capers & Herbed Polenta

Artichoke Gratin

Caramelized Onions, Potatoes, Gruyere

THREE COURSE LUNCH MENU

Appetizers

Salmon Two Ways

Loch Duart Scottish Salmon Gravlax, Smoked Salmon Mousse, Fennel & Arugula Salad

Organic Greens

Fennel, Orange Supremes, Orange Pernod Vinaigrette

Soup du Jour

Pork Rillette

Cornichon, Stone Ground Mustard

Entrees

Natural Beef Burger

Natural Beef, Arugula, Red Onion, Tomato, Dijon & Ketchup

Artichoke Gratin

Caramelized Onions, Potatoes, Gruyere

Grilled Three Cheese Sandwich

Herbed Chevre, Swiss, Monterey Jack, Roasted Tomato, Onion Jam & Small Greens

Dessert

Mango Sorbet

Meyer Lemon & Lavender Panna Cotta

Chocolate Mousse

DINNER MENU

Petits Plats

Oysters on the Half Shell

Cucumber, Mango & Apple Cider Vinaigrette

Sailor Girl Steamed Mussels

White Wine, Butter, Garlic & Thyme

Amberjack Crudo

Yuzu Trampetti Vinaigrette, Arugula, Jalapeno, Organic Tomatoes, Fried Garlic & Sea Salt

Escargot

Garlic, Shallots & Parsley Butter, Baguette

Loch Duart Scottish Salmon Gravlax

Fennel Citrus Salad, Orange Pernod Vinaigrette

Soupe, Salade, Charcuterie

Artisan Sonoma Foie Gras Two Ways

Au Torchon & Seared Foie Gras, Poached Pear & Brioche Toast

Snake River Farm Kobe Style Beef Tartare

Castelvetrano Olives, EVO Oil, Stone Ground Mustard & House Made Crackers

Kurobuta Pork Belly BLT

Oven Roasted Tomato, Arugula & Sauce Robert

Seasonal Greens

Organic Greens, Roasted Muscat Grapes, Candied Walnuts, Chevre, Champagne Vinaigrette

Full Circle Farm Roasted Beet & Blood Orange Salad

Pyramide Ash Goat Cheese, Beet Tartare & Tarragon Vinaigrette

Washington Asparagus Soup

Tomato Oil, Sorrel

Entrée

Loch Duart Scottish Salmon

Spring Onion Risotto, Chevre, Cherry Tomatoes & Sweet Herb Salad

Stuffed Veal Tenderloin

Sweetbreads & Heirloom Bean Ragout

Seared Artisan Sonoma Duck Breast

Blueberry Demi Glace, Carrot Yam Puree & Green Beans

Natural Filetof Beef Tenderloin

Kobe Style Rib Eye (1 pound)

Baby Carrots, Broccolini, Mashed Potatoes, Morel Butter & Demi Glace

Parmesan Polenta Cakes

Fresh Mozzarella, Organic Braising Greens & Tomato Thyme Coulis

Fromage

Dorothea

aged goat milk, full-bodied, semi-hard, nutty, Holland

Petit Basque

sheep milk, fruity & earthy, French Pyrenees

Beemster Gouda

cow milk, intense, sweet finish, Holland

Pierre Robert

cow milk, triple cream, soft, creamy & buttery, France

Roquefort

sheep milk, blue, buttery, piquant & salty, France

FOUR COURSE MENU

...a choice of...

Oysters on the Half Shell

Cucumber & Apple Cider Vinaigrette

Escargot

Garlic, Shallots & Parsley Butter, Baguette | (European Vines, Prosecco, Spumante,Veneto, Italy)

Full Circle Farm Roasted Beet & Blood Orange Salad

Pyramide Ashe Goat Cheese, Beet Tartare & Tarragon Vinaigrette | (Guilhem, Sauvignon/Grenache Blanc, Moulin de Gassac, France, 07)

Washington Asparagus Soup

Tomato Oil, Sorrel

...a choice of...

Loch Duart Scottish Salmon

Spring Onion Risotto, Chevre, Cherry Tomatoes, & Sweet Herb Salad | (Shaetzel, Pinot Blanc, Cuvee Reserve, Alsace, 05)

Seared Artisan Sonoma Duck Breast

Blueberry Demi Glace, Carrot Yam Puree & Green Beans | (Delicious Beverage Front, People's Party Red, Columbia Valley, Washington, 06)

Parmesan Polenta Cakes

Fresh Mozzarella, Organic Braised Greens & Tomato Thyme Coulis | (Steppe Cellars, Semillon, Yakima Valley, Washington, 06)

SEVEN COURSE TASTING MENU

Oysters on the Half Shell

Cucumber & Apple Cider Vinaigrette | (Lucien Albrecht, Cremant d'Alsace, Brut Rose, NV, Alsace)

Washington Asparagus Soup

Tomato Oil, Sorrel | (Steppe Cellars, Semillon, Yakima Valley, Washington, 06)

Artisan Sonoma Foie Gras Two Ways

Au Torchon & Seared Foie Gras, Poached Pear, House Cured Duck Prosciutto & Brioche Toast | (Ch. Haut Bernasse, Monbazillac, 2000)

Alaskan Sablefish

Spring Onion Risotto, Chevre, Cherry Tomatoes, & Sweet Herb Salad | (Shaetzel, Pinot Blanc, Cuvee Reserve, Alsace, 05)

Natural Tenderloin of Beef

Baby Carrots, Broccolini, Mashed Potatoes, Morel Butter & Demi Glace | (Chateau Greysac, Medoc, France, 04)

Fromage

Roquefort, Pierre Robert & Petit Basque

Strawberry Rhubarb Sorbet

Tasting Menu requires the participation of the entire table

DESSERT MENU

Dessert

Strawberry Rhubarb Sorbet

Vanilla Bean Crème Brulee

Citrus Shortbread

La Bête Noire

Flourless Chocolate Cake, Orange Creme Anglaise

Meyer Lemon & Lavender Panna Cotta

Strawberry Rhubarb Champagne Sauce

Chocolate Mousse

Fromage

Dorothea

aged goat milk, semi hard, full bodied, nutty, Holland

Petit Agour

aged sheep milk, nutty, sweet & salty, French Pyrenees

Beemster Gouda

cow milk, intense, sweet finish, Holland

Pierre Robert

cow milk, triple cream, soft, creamy & buttery, France

Roquefort

sheep milk, semi soft, crumbly & piquant, Italy

LOUNGE MENU

Castelvetrano Olives

Simple Green Salad

Organic Greens, Fennel, Orange Supremes, Orange Pernod Vinaigrette

Washington Asparagus Soup

Chicken Liver Pate

Pickled Red Onion, Cornichon, Stone Ground Mustard

Duck Pate

Pickled Red Onion, Cornichon, Stone Ground Mustard

Kurobuta Pork Rillettes & Pork Head Cheese

Prawns Barcelona

Toasted Almonds, Garlic, Shallots & Sherry Butter

Seared Anago (Salt-Water Eel)

Apple Cider Poached Daikon, Cucumber Puree & Balsamic Reduction

Loch Duart Scottish Salmon Gravlax

Fennel Citrus Salad, Orange Pernod Vinaigrette

Escargot

Garlic, Shallots & Parsley Butter

Pancetta Wrapped Asparagus

Crab Salad

Artisan Sonoma Foie Gras Two Ways

Au Touchon & Seared Foie Gras, Poached Pear & Brioche Toast

Snake River Farm Kobe Style Beef Tartare

Castelvetrano Olives, EVO Oil, Stone Ground Mustard & House Made Crackers

Lounge Burger

Natural Beef, Arugula, Red Onion, Tomato, Dijon & Ketchup

Warm Artichoke Gratin

Artichokes, Caramelized Onions, Potatoes & Gruyere

Lock Duart Scottish Salmon

Spring Onikon Risotto, Chevre, Cherry Tonmatoes, Sweet Herb Salad

Kobe Style Rib Eye (1 pound)

Baby Carrots, Broccolini, Mashed Potatoes, Morel Butter & Demi Glace

Fromage

Dorothea

aged goat milk, nutty, full-bodied, semi-hard, Holland

Petit Basque

sheep milk, earthy & fruity , French Pyrenees

Beemster Gouda

cow milk, intense, sweet finish, Holland

Pierre Robert

cow milk, triple cream, soft, creamy & buttery, France

Roquefort

sheep milk, blue, buttery, piquant & salty, France