Chandler's Crabhouse
chili oil, lime-cilantro chutney,
fuji apple salsa, curry aioli, watercress vinaigrette,
green tea salt, tempura sauce,
dungeness crab legs and blue crab claws
house made kimchee, pickled cucumbers
wasabi, ginger, soy sauce
coconut-green curry broth
tomato, basil and pepper relish
seared dungeness crab cakes, sautéed spinach, poached eggs, chive hollandaise
smoked bacon or ham, fried potatoes
sautéed mushrooms, tomatoes, green onions, boursin cheese
poached eggs, chili hollandaise
english muffin, shaved ham, poached eggs, hollandaise sauce
thick cut brioche, caramelized bananas, maple syrup
newburg style, poached eggs, hollandaise sauce
wild mushrooms, asparagus, fresh herbs, sharp white cheddar
artichokes, asparagus, parmesan cheese
roasted fennel, tomatoes, ricotta, fresh dill
dungeness crab legs, seared ahi tuna, california roll
dungeness crab cake, spicy fried calamari, kimchee beef
crab, shrimp, clams, smoked salmon,
reggiano parmesan, garlic croutons
garlic croutons, balsamic vinaigrette, bleu cheese, 1000 island or garlic ranch dressing
butter lettuce, butternut croutons, prosciutto, pears, pomegranate vinaigrette
fuji apple salsa, curry aioli, watercress vinaigrette
sticky rice, pickled ginger, soy-miso dressing, crisp greens
asparagus, tomato, black olives, 1000 Island dressing
bacon, tomato, avocado, watercress
grilled steak, sautéed mushrooms, crispy onions
greens, avocado, tomato, bacon, spiced pecans, club dressing
dungeness crab, prawns, clams, mussels, finfish, sherry-tomato broth
pearl couscous, smoked mozzarella, roasted red pepper relish
brussel sprouts, purple potato, chanterelle mushrooms, and sweet onion
herbed spaetzle, savoy cabbage, roma tomato, pecorino romano
chili oil, lime-cilantro chutney
fuji apple salsa, curry aioli
green tea salt, tempura sauce
dungeness crab legs and blue crab claws trio of sauces
house made kimchee, pickled cucumbers
wasabi, ginger, soy sauce
½ pound of crab claws, spicy mustard sauce
salmon, tuna, asparagus, wasabi-cream cheese
soft shell blue crab, sriracha mayo, serrano peppers
dungeness crab, avocado, cucumber, tobiko
ponzu, avocado, sweet onions
coconut-green curry broth
tomato, basil and pepper relish
dungeness crab legs, seared ahi tuna, california roll
dungeness crab cake, spicy fried calamari, kimchee beef
crab, shrimp, clams, smoked salmon
reggiano parmesan, garlic croutons
garlic croutons, balsamic vinaigrette, bleu cheese, 1000 island or garlic ranch dressing
butter lettuce, butternut croutons, prosciutto, pears, pomegranate vinaigrette
greens, avocado, tomato, bacon, sliced egg, spiced pecans, club dressing
House-smoked salmon, dungeness crab, bay shrimp
artichokes, asparagus, parmesan cheese
mushrooms and sour on foccacia
sticky rice, pickled ginger, soy miso dressing and crisp greens
bacon, tomato, avocado, watercress, toasted whole wheat bread
toasted english muffin, white cheddar
fresh true cod, coleslaw, tartar sauce
grilled steak, sautéed mushrooms, crispy onions
goat cheese and caramelized onion ravioli, asparagus tips, pine nuts, sherry cream
asparagus, tomato, black olives, sliced egg, 1000 island dressing
dungeness crab, prawns, clams, mussels, finfish, sherrytomato broth
marinated fuji apples, curry aioli, basmati rice, broccolini, watercress vinaigrette
herbed spaetzle, savoy cabbage, roma tomato, pecorino romano
brussel sprouts, purple potato, chanterelle mushrooms, bacon, and sweet onions
pearl cous cous, smoked mozzarella, roasted pepper relish
miso green peppercorn sauce, sticky rice, baby bok choy
half crab, roasted fennel orzo and grilled asparagus | choice of preparation: butter-roasted with garlic and spices, steamed with drawn butter, chilled with dijon aioli
served with roasted fennel orzo and grilled asparagus
10 ounces of crab, grilled asparagus, romescu sauce
twenty ounces of steamed crab asian cocktail sauce
chili oil, lime-cilantro chutney
marinated fuji apples, curry aioli, watercress, vinaigrette
green tea salt, tempura sauce
dungeness crab legs and blue crab claws trio of sauces
house made kimchee, pickled cucumbers
wasabi, ginger, soy sauce
salmon, tuna, asparagus, wasabi-cream cheese
dungeness crab, avocado, cucumber, tobiko
soft-shell blue crab, sriracha aioli, serrano peppers
ponzu, avocado, sweet onions
coconut-green curry broth
trio of sauces
tomato, basil and pepper relish
dungeness crab legs, seared ahi tuna, california roll
dungeness crab cake, spicy fried calamari, kimchee beef
crab, shrimp, clams, smoked salmon
reggiano parmesan, garlic croutons
garlic croutons, balsamic vinaigrette, bleu cheese, 1000 island or garlic ranch dressing
butter lettuce, butternut croutons, prosciutto, pears, pomegranate vinaigrette
crisp greens, asparagus, tomatoes, black olives, sliced egg, 1000 island dressing
marinated fuji apples, curry aioli, basmati rice, broccolini, watercress vinaigrette
dungeness crab, prawns, clams, mussels, scallops, finfish, sherry tomato broth
9-ounce filet mignon, garlic-mashed potatoes, grilled asparagus, veal jus
9-ounce filet mignon topped with dungeness crab, spinach, and béarnaise sauce
lemon-thyme risotto, grilled asparagus, garlic butter sauce
9 ounce filet and a 10 ounces of king crab mignon, mashed potatoes, grilled asparagus
9-ounce filet mignon, australian lobster tail, garlic-mashed potatoes, grilled asparagus
herbed spaetzle, savoy cabbage, roma tomatoes, pecorino romano
pearl cous cous, smoked mozzarella, roasted pepper relish
miso green peppercorn sauce, sticky rice, baby bok choy
goat cheese and caramelized onion ravioli, asparagus tips, pine nuts, sherry cream
wild mushroom risotto, chanterelle butter, baby carrots
served with roasted fennel orzo and grilled asparagus | choice of preparation: butter-roasted with garlic and spices or steamed with drawn butter or chilled with dijon aioli
20 ounces grilled, romescu sauce
half dungeness crab and 10 ounces of fresh king crab, roasted fennel, orzo, asparagus
one and a half pounds of steamed crab, asian cocktail sauce
served chilled with roasted fennel orzo and grilled asparagus
graham cracker and pecan crust, sweetened cream
caramelized vanilla custard, seasonal fruit and berries
vanilla bean ice cream
vanilla wafer and pecan crust, caramel sauce
vanilla bean ice cream
daily flavors, with housemade cookies
daily flavors, with housemade cookies
chili oil, lime-cilantro chutney
marinated fuji apples, curry aioli, watercress vinaigrette
green tea salt, tempura sauce
spicy cocktail sauce, romescu, dijon aioli
marinated and grilled, house made kimchee, pickled cucumbers
wasabi, ginger, soy sauce
coconut-green curry broth
herb toasted sea salt
salmon, tuna, asparagus, wasabi-cream cheese
crab, avocado, cucumber, tobiko
crispy-fried soft shell crab, avocado cucumber, tobiko, chilies
ponzu, avocado, sweet onions
| Served over ice with Chandler’s spicy cocktail sauce and champagne mignonette.
dungeness crab legs, seared ahi tuna, california roll
dungeness crab cake, spicy fried calamari, kimchee beef
fresh true cod, coleslaw, tartar sauce
grilled steak, sautéed mushrooms, crispy onions
sticky rice, pickled ginger, soy-miso dressing and crisp greens
greens, avocado, tomato, bacon, spiced pecans, sliced egg, club-dressing
Please confirm that this restaurant at this location is permanently closed...