Cafe Lago

Name: Cafe Lago
Address: 2305 24th Ave. E., 98112, WA, 98112
Telephone: 206-329-8005

2305 24th Ave. E., Seattle, WA 98112, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

THE MENU

ANTIPASTI

Antipasto Plate

A selection of our antipasti, including Roasted Eggplant, Grilled Bruschetta with Olivata, Goat Cheese, Red Peppers, Mozzarella, Roasted Garlic, Salami, Coppa Cola, and Provalone.

Vegetarian Antipasto

Being rather similar to that above, less the meat.

Insalata Mista

A salad of Mixed Greens with thinly sliced Red Onions, tossed with fine Olive Oil and aged Balsamic Vinegar.

Caesar Salad

of Romaine Lettuce tossed with our Caesar Dressing and topped with Croutons and grated Parmesan Cheese.

Blue Cheese Salad

And that with our creamy Point Reyes Blue Cheese Dressing over Romaine Lettuce and garnished with Red Onion, Carrot matchsticks and a drizzle of Balsamic Reduction.

Olivata

a puree of Black Olives on Grilled Bruschetta and served with Goat Cheese.

Caponata

a classic Vegetable Compote of Eggplant, Olive, Onions and Tomatoes on Grilled Bruschetta.

PASTA

Lasagne

Our decliate Pasta layered with Ricotta, Bechamel, and Tomato Sauce.

Gnocchi

Our tender little dumplings served in a Tomato, Vodka and Cream Sauce.

Fettucine with Meatballs

Fresh Pasta tossed with light and tender Meatballs, the recipe for which dates back across several Viladas generations.

Ravioli all' Aquilana

Fresh, thin pasta filled with Basil and three Cheeses, including Ricotta, Mozzarella, and Parmesan Cheese, and served in Marinara and topped with a swirl of Pesto.

PIZZA

Cipolla

The dough of which is topped with Marinara, Garlic, and thinly sliced Sweet Onions topped with Parmesan Cheese.

Margherita

The dough of which is topped with Marinara, Mozzarella and Basil, but carefully so, with a proprietary style.

Salsiccia

The dough of which is topped with Sausage, Fire-roasted Red Peppers, and Fontina Cheese.

Caprino

The Little Goat, topped with Marinara, Goat Cheese, Caramelized Onions and Herbs.

Giardiniere

This being one of Roasted Red Peppers, Sweet Onions, Marinara and Mozzarella.

Romana

That of Smoked Mozzarella, Sausage, sliced Sweet Onions, Marinara, and a sprinkling of Romano Cheese.

And: Grilled Sirloin Steak

Prime Grade and Grain-Fed Nebraska Sirloin, Couloutte Cut, topped with Balsamic Reduction, Gorgonzola Cheese, Grilled Onions and Red Peppers. Served with Shoestring Frites and Bruschetta.

DESSERT

Carla's Biscotti

Carla's twice-baked Cookie made with Almonds, Hazelnuts, and Candied Orange Peel.

Chocolate Truffle Cake

Nearly as light as it is rich, served with an Espresso Crema Inglesse.

Panna Cotta

Which may be described as a silky Cream Custard infused with Tahitian Vanilla and Lavender bathed in Orange Caramel.

Lemon Tart

Being a creamy Lemon Custard baked in a flaky Almond Pastry crust.