Cafe Campagne

Name: Cafe Campagne
Address: 1600 Post Alley, 98101, WA, 98101
Telephone: 206-728-2233

1600 Post Alley, Seattle, WA 98101, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 8:00AM-11:00PM •Sunday: 8:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

Petit Déjeuner

Demie-baguette served with French style butter, local honey and confiture

Rosemary raisin toast

Yoghurt

Yoghurt with fresh fruit

Housemade granola with fresh fruit and your choice of yoghurt, milk or half

French French Toast

Brioche fried in bourbon egg batter, served with maple syrup

Soupe du jour

Oeufs

Oeufs en meurette

Two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce served with pommes frîtes

Oeufs en cocotte

Two eggs baked in leek cream with sliced roma tomatoes, spinach, and Comté served with a demie-baguette

Omelette choisy

French-style rolled omelette flavored with herbs and filled with escarole and chèvre served with house-made fennel sausage

Oeufs brouillés aux fines herbes

Eggs scrambled with herbs and served with house-made fennel sausage

Quiche du jour

Served with a green salad

Les Entrées

Pâté de Campagne

Country-style pork and chicken liver pâté with traditional garnishes

House-cured salmon gravlax, salmon rillettes and demie-baguette served with

Lamb burger with balsamic grilled onions, roasted peppers, aïoli and pomme

Pan-roasted onglet steak served with pommes frites, two fried eggs and smok

Croque-monsieur

Parisian ham and Gruyère on pain de mie with a green salad

Croque-madame

Parisian ham and Gruyère with a fried egg and a green salad

Croque-savoyard

Parisian ham and Gruyère with vine-ripe tomatoes, and a green salad

Pan-bagnat

Tuna baguette sandwich with hard-cooked egg, sliced tomato, lettuce and olive tapenade, served with carrot, garlic and lemon salad

Lunch

Hors d'Oeuvre

Pâté de Campagne

Country-style pork and chicken liver pâté with traditional garnishes

Calamar à la Provençal

Squid sautéed with olive oil, garlic, parsley, capers and lemon

Moules à la marinière

Penn Cove mussels sautéed with shallots, garlic, white wine and fines herbes

Plateau de fromages

Selection of domestic and imported cheeses

Soupe du jour

Les Salades

Salade verte

Mixed greens with a sherry vinaigrette

Bucherondin de chèvre baked on croutons and served on a salad of frisée a

Cervelas remoulade Thinly sliced pork and pistachio sausage served with jul

Duck confit sautéed with Savoy and red cabbages, pancetta and sherry vineg

Salade composée Mixed greens with hard-boiled egg, fingerling potatoes, Ro

Les Sandwiches

Croque-monsieur

Parisian ham and Gruyère on pain de mie with a green salad

Croque-madame

Parisian ham and Gruyère with a fried egg and a green salad

Croque-savoyarde

Parisian ham and Gruyère with vine-ripe tomatoes and a green salad

Lamb burger with balsamic grilled onions, roasted peppers, aïoli and pomme

Les Entrées

Quiche du jour

Served with a green salad

Steak frites

Pan-roasted beef onglet served with sautéed escarole and green chard, Roquefort butter and pommes frites

Brochettes de boeuf

Harissa-rubbed beef brochettes served with chick pea ragoût and carrot-lemon salad

Cassoulet Southwest French white bean stew with lamb, pork, duck confit and

Oeufs en meurette

Two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce, served with pommes frites

Truite aux amandes

Sautéed boneless trout with salt-roasted potatoes and an almond, lemon and brown butter pan sauce

Dinner

Hors d' Oeuvre

Escargots de Bourgogne

Wild Burgundy snails roasted with parsley, garlic and shallot butter

Calamar à la Provençal

Squid sautéed with olive oil, garlic, parsley, capers and lemon

Moules à la marinière

Penn Cove mussels sautéed with shallots, garlic, white wine and fines herbes

Pâté de Campagne

Country-style pork and chicken liver pâté with traditional garnishes

Huîtres crues

Totten Inlet Virginica oysters served raw on the half shell with salted Brittany butter and country bread

Plateau de fromages

Selection of domestic and imported cheeses

Soupe du jour

Les Salades

Salade verte

Mixed greens with a sherry vinaigrette

Bucherondin de chèvre baked on croutons and served on a salad of frisée a

Cervelas remoulade Thinly sliced pork and pistachio sausage served with jul

Duck confit sautéed with Savoy and red cabbages, pancetta and sherry vineg

Les Entrées

Cassoulet Southwest French white bean stew with lamb, pork, duck confit and

Steak frites

Pan-roasted beef onglet served with Roquefort butter, sautéed greens and pommes frites

Confit de cuisse de canard Cripsy duck leg confit served with thyme skillet

Truite aux amandes

Pan-sautéed boneless trout with steamed potatoes and an almond, lemon and brown butter pan sauce

Tartare de boeuf

Raw beef with shallots, capers, egg yolk and Dijon mustard served with toasted baguette slices and butter lettuce salad

Roasted half Rocky Jr. chicken served with shallots, yellow potatoes and pa

Poisson du jour

Daily fish served on fennel cous cous with cherry tomato, sweet pea and basil ragoût

Cafe Campagne

Reviews 0

Deals & Coupons

Details

Demie-baguette served with French style butter, local honey and confiture

Rosemary raisin toast

Yoghurt

Yoghurt with fresh fruit

Housemade granola with fresh fruit and your choice of yoghurt, milk or half

French French Toast

Soupe du jour

Oeufs en meurette

Oeufs en cocotte

Omelette choisy

Oeufs brouillés aux fines herbes

Quiche du jour

Pâté de Campagne

House-cured salmon gravlax, salmon rillettes and demie-baguette served with

Lamb burger with balsamic grilled onions, roasted peppers, aïoli and pomme

Pan-roasted onglet steak served with pommes frites, two fried eggs and smok

Croque-monsieur

Croque-madame

Croque-savoyard

Pan-bagnat

Pâté de Campagne

Calamar à la Provençal

Moules à la marinière

Plateau de fromages

Soupe du jour

Salade verte

Bucherondin de chèvre baked on croutons and served on a salad of frisée a

Cervelas remoulade Thinly sliced pork and pistachio sausage served with jul

Duck confit sautéed with Savoy and red cabbages, pancetta and sherry vineg

Salade composée Mixed greens with hard-boiled egg, fingerling potatoes, Ro

Croque-monsieur

Croque-madame

Croque-savoyarde

Lamb burger with balsamic grilled onions, roasted peppers, aïoli and pomme

Quiche du jour

Steak frites

Brochettes de boeuf

Cassoulet Southwest French white bean stew with lamb, pork, duck confit and

Oeufs en meurette

Truite aux amandes

Escargots de Bourgogne

Calamar à la Provençal

Moules à la marinière

Pâté de Campagne

Huîtres crues

Plateau de fromages

Soupe du jour

Salade verte

Bucherondin de chèvre baked on croutons and served on a salad of frisée a

Cervelas remoulade Thinly sliced pork and pistachio sausage served with jul

Duck confit sautéed with Savoy and red cabbages, pancetta and sherry vineg

Cassoulet Southwest French white bean stew with lamb, pork, duck confit and

Steak frites

Confit de cuisse de canard Cripsy duck leg confit served with thyme skillet

Truite aux amandes

Tartare de boeuf

Roasted half Rocky Jr. chicken served with shallots, yellow potatoes and pa

Poisson du jour

Marquise au chocolat with blood orange coulis and orange segments

Pear clafoutis with ginger ice cream

Cardamom-orange crème brûlée

Tarte tatin Apple tarte with sweetened crème fraîche and caramel sauce

Blood orange tarte with vanilla anglaise and orange segments

Sorbet ou Glace du Jour

Assiette de fromages