Brasserie Margaux

Name: Brasserie Margaux
Address: 401 Lenora St., 98121, WA, 98121
Telephone: 206-777-1990

401 Lenora St., Seattle, WA 98121, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-10:00PM •

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Details

Cuisine: French, Pacific Northwest (American)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

EGGS

Country Breakfast

Three farm-fresh scrambled eggs, three buttermilk pancakes with real maple syrup and a choice of crispy bacon or apple-link sausage

The Seattle-ite

Two country eggs any style, crispy bacon or apple-link sausage and hash brown potatoes, with a choice of toast or muffin

Eggs Benedict

Two poached eggs and smoked Canadian bacon on an English muffin, topped with hollandaise sauce and served with hash brown potatoes

Denver Omelette

Three-egg omelette with ham, cheddar, peppers and onions, with hash brown potatoes and a choice of toast or English muffin

Forestier Omelette

Three-egg omelette with wild and farmed mushrooms, Gruyère cheese and onions, with hash brown potatoes and toast

Omelette La Santé

Egg whites, spinach, artichokes and goat cheese, with hash brown potatoes and a choice of toast or English muffin

Joe's Special

A combination of ground beef, spinach, onions and Parmesan cheese, scrambled with three farm-fresh eggs, with hash browns and a choice of toast or scone

CONTINENTAL BREAKFAST

Continental Breakfast

Seasonal fresh fruit with croissant, Danish and muffin, freshly squeezed fruit juice and your choice of freshly brewed coffee, decaffeinated coffee or one of our speciality teas

GRIDDLE ITEMS

Margaux Waffle

Malted honey waffle with Marionberry syrup

French Toast

French toast with cinnamon and maple syrup

Pancakes

Buttermilk pancakes with maple syrup

SPECIALITY ITEMS

Birchermüesli

European speciality of granola, honey and crème fraiche with seasonal fruit. Accompanied by juice, a freshly baked scone and our special Warwick Blend coffee

CEREALS

FISH

SIDE ORDERS

One egg, any style

Two eggs, any style

Three apple-link sausages

Five bacon strips

Yoghurt

(low fat, assorted flavours)

Cottage cheese

Half grapefruit

Hash brown potatoes

Smoked Canadian bacon

Toast

(choice of wholewheat, white, sourdough, or rye)

English muffin

Danish

Mini croissants

FRUITS & JUICES

Fresh Fruit Plate

Grapefruit, banana, pineapple, melon and fresh berries (in season), served with cottage cheese or yoghurt

Fruit Smoothie

Seasonal fruit blended with fruit yoghurt

LUNCH MENU

STARTERS

Dungeness Crab Cake

With snow peas and roasted jalapeño aïoli

Mussels Marinière

Steamed mussels in white wine, garlic, tomato and basil

Pacific Razor Clam Chowder

With a jumbo brioche crouton

French Onion Soup

Caramelised onions, melted Gruyère cheese

Salmon Trio

Nova lox, alder-smoked mousse and salmon caviar, with horseradish cream, capers and rye toast

Crispy Fried Oysters

With roasted pepper rouille

Margaux Mixed Greens

With pear julienne, toasted pine nuts and balsamic vinaigrette

SALADS & MORE

Greek Salad

Slices of tomato and cucumber with Kalamata olives, onion, feta cheese, lemon and olive oil

Quiche du Jour

Please ask for today's special, served with mixed greens and balsamic vinaigrette

Curried Fried Oysters

Crispy breaded Pacific oysters with a mango-red onion salad, chilli vinaigrette and yoghurt parsley sauce

Shellfish Panzanella

Shrimp, clams and mussels on a salad of grilled herb bread, sweet onions, peppers and romaine, with lemon-garlic vinaigrette

Cobb Salad

Cut romaine with tomato, avocado, cucumber, egg, chicken and bacon, served with blue cheese vinaigrette

Grilled Chicken Brochette

With toasted pita bread, hummus and tomato and cucumber salad

Caesar Salad

Garlic croutons, Parmesan tuile

Duck Noodle Salad

With snow peas, carrots, fennel and sesame-sherry vinaigrette

Coconut Prawns

With chilli-mango salad and creamy dressing

Crab and Bay Shrimp Louis

Iceberg lettuce, egg, tomatoes and avocado, with Louis dressing

SANDWICHES

Mushroom Cheese Steak

Mushroom, pepper and sirloin steak, grilled and served on a toasted hoagie with melted Swiss cheese

Creole Chicken

Grilled spiced breast meat, Jack cheese, tomatoes, lettuce and creole sauce

Grilled Portobello

Fire-roasted with balsamic vinaigrette, goat cheese, seasoned greens and toasted focaccia

BBQ Salmon

With cabbage slaw and jalapeño aïoli on a French baguette, with Caesar salad

The Real Reuben

Shaved corned beef, sauerkraut, Swiss cheese, 1000 island dressing and Essential Baking Company rustic rye bread

Margaux Burger

1/3 lb extra lean ground beef with shallots and parsley on a multi-grain Kaiser roll, with lettuce, tomato, onion and your choice of cheese

Margaux Club House

Smoked turkey, Gruyère cheese, bacon, onion, lettuce, tomato, mayonnaise and seasonal fruit chutney

Caesar Sandwich

Romaine leaves, Parmesan and Caesar dressing on toasted garlic bread with avocado

PASTA

Rigatoni à la Grecque

Olives, spinach, tomato, artichokes, garlic, goat cheese and white wine

Giant Mushroom Ravioli

Home-style pasta filled with asparagus, ricotta, Parmesan and white truffle cream

Smoked Salmon Penne

With asparagus and brandy, basil cream sauce

Chicken, Sausage and Mushroom

With garlic, white wine, basil, olive oil and linguini pasta.

MAIN COURSE

Fish and Chips

Ale battered with French fries and green apple remoulade

Steak Frites

Grilled top sirloin with green peppercorn sauce and shoestring potatoes

Cassoulet

Hearty stew of white beans, lamb, duck, smoked sausage, baked in a herb crust

Paella Margaux Style

A savoury assortment of seafood, chicken and chorizo sausage cooked with saffron rice and snow peas

Jambalaya

A ragout of spicy sausage, chicken, shrimp, sweet peppers and tomatoes with Texmati rice

Bouillabaisse

Assorted Northwest seafood in tomato-fennel bouillon with garlic rouille crostini

Pacific Razor Clams

Herb breaded and sautéed with orzo pasta, escarole and lemon garlic

Pork Cutlet Oscar

Sautéed and topped with Dungeness crab, asparagus and hollandaise sauce

Margaux Meatloaf

With mashed potatoes, seasoned vegetables and sweet tomato glaze

Pan-Roasted Sole

With mushrooms, escarole and brown lemon butter

Chicken Marsala

Pan-roasted breast with shiitake mushroom, tomatoes and Marsala sauce and green beans

LUNCH DESSERT MENU

Apple Tarte Tatin

With caramel sauce, candied walnuts and cinnamon ice cream

Tiramisu Profiteroles

Pâte à choux pastry filled with praline cream and crème Chantilly, served with chocolate sauce

Crème Brûlée of the Month

Please ask for today's crème brûlée special

Selection of ice creams or sorbets

Pie à la Mode

DINNER MENU

STARTERS

Dungeness Crab Cake

With snow peas and roasted jalapeño aïoli

Salmon Trio

Nova lox, alder-smoked mousse and salmon caviar, with horseradish crème and toasted rye

Forest Mushroom Sauté

Assorted mushrooms with truffle and herb oils, balsamic syrup and crispy potato gaufrettes

Pâté du Jour

With a salad of frisée, wholegrain mustard, cornichons and a sliced baguette

Wild Burgundy Snails

Sautéed in a garlic-parsley butter and served atop a pastry shell

Coconut Shrimp

With sweet and sour mango sauce

Crispy Scallops and Foie Gras

With frisée and saffron aïoli

Country Chicken Liver Pâté

With a salad of frisée, wholegrain mustard, cornichons and a sliced baguette

SOUPS

French Onion Soup

Caramelised onions, melted Gruyère cheese

Soup du Jour

Prepared fresh daily - please ask for today's selection

SALADS

Grilled Romaine Hearts

With seared forest mushrooms, crisp pancetta, Roquefort cheese and balsamic essence

Caesar Salad

Romaine lettuce, garlic croutons and Parmesan tuile

Warm Spinach Salad

With dried cherries, pecans, goat cheese and red wine vinaigrette

Margaux Mixed Greens

With pear julienne, toasted pine nuts and balsamic vinaigrette

Curried Fried Oysters

Crispy breaded Pacific oysters with mango-red onion salad, chilli vinaigrette and yoghurt parsley sauce

Beef Carpaccio

Seared and thinly sliced beef tenderloin, with fennel-apple salad, caper vinaigrette and shaved grana cheese

SEAFOOD

Herb-Crusted Black Cod

With a truffled mushroom nage, asparagus over toasted couscous

Paella Margaux Style

A savoury assortment of seafood, chicken and chorizo sausage, cooked with saffron rice, tomatoes and snow peas

Grilled Sea Scallop Brochette

With a warm chorizo-potato salad, fava beans, roasted pepper vinaigrette and cilantro oil

Saffron Shrimp

With fingerling potatoes, asparagus and saffron-shallot sauce

Sole Marinière

With escarole, grilled mushrooms and brown lemon butter

Pan-Roasted Black Cod

With sweet potato purée, escarole and forest mushroom sauce

VEGETARIAN

Baked Phyllo Parcel

Filled with artichoke hearts, spinach and chèvre atop creamy risotto with a smoked paprika tomato confit

Giant Mushroom Ravioli

Home-style pasta filled with asparagus, ricotta, Parmesan and white truffle cream

POULTRY

Duck Breast Bigarade

Sweet and sour orange sauce, snow peas and a 'pear' potato fritter

Coq au Vin

Red wine braised with mushroom pancetta atop spatzle, with pearl onions and carrots

MEAT

Maple-Cured Pork Loin Chop

With braised greens, twice baked Yukon potatoes filled with Gruyère cheese and pear-thyme coulis

Braised Lamb Shank

In burgundy wine sauce, with goat cheese mashed potato and cherry tomatoes

Steak Frites

Grilled New York steak, with green peppercorn sauce and shoestring potatoes

Rib-Eye Steak

14 oz choice cut, with blue cheese-thyme butter and ale-battered onion rings

Beef Bourguignonne

Slow cooked in burgundy wine sauce, with carrots, parsnips and potatoes

Veal Roulade

With foie gras, mushrooms duxelle, escarole, blue cheese and sweet potato purée

DINNER DESSERT MENU

Tiramisu Profiteroles

Pâte à choux pastry filled with praline cream and crème Chantilly, served with chocolate sauce

Apple Tarte Tatin

With caramel sauce, candied walnuts and cinnamon ice cream

Louisiana-Style Bread Pudding

With Bourbon sauce

Crème Brûlée of the Month

Please ask for today's crème brûlée special

Cake à la Mode

Please ask for today's cake special

Selection of ice creams or sorbets

BAR MENU

BAR SNACK MENU

Dungeness Crab Cake

Snow peas, roasted jalapeño aïoli. Large enough to share!

Saffron Tiger Prawn Cocktail

With gazpacho salad and horseradish crème fraiche

Goat Cheese and Red Onion Pizza

With tomato and olives on a herb crust

Pacific Razor Clam Chowder

With a jumbo brioche crouton

French Onion Soup

Caramelized onions, melted Gruyère cheese

Caesar Salad

Garlic croutons, Parmesan tuile

Rigatoni à la Grecque

Olives, spinach, tomato, artichokes, garlic, goat cheese and white wine | This item is only available till 10:00 pm.

Margaux Burger

1/3 lb extra lean ground beef with shallots and parsley on a multi-grain Kaiser roll, with lettuce, tomato, onion and your choice of cheese

Margaux Club House

Smoked turkey, Gruyère cheese, bacon, onion, lettuce, tomato, mayonnaise and seasonal fruit chutney

TAPAS MENU

Margaux Hot Wings

With crudité vegetables and blue cheese dip

Steamed Mussels

In white wine with garlic and parsley

Spicy Teriyaki Lamb Riblets

With crunchy Napa cabbage slaw

Hummus Dip

With toasted pita bread

Bruschetta

Tomato, garlic and basil on grilled rustic bread

Calamari Bravos

Crisp fried, with a spicy tomato sauce

Tortilla Chips

With pepper Jack cheese and pico de gallo