Brasa

Name: Brasa
Address: 2107 Third Ave., 98121, WA, 98121
Telephone: 206-728-4220

2107 Third Ave., Seattle, WA 98121, US

• Monday: 5:00PM-10:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 5:00PM-10:30PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

FIRST

CHEESE TABLE

TAYLOR FARMS MUSSELS

Fennel, nine herbs, lemon, Pernod

YAKIMA ASPARAGUS

Apple wood grilled, preserved lemon-herb vinaigrette, goat’s cheese, caramelized shallots

PIZZETTA

Figs, Serrano ham, goat’s cheese, preserved lemon

BEEF CARPACCIO

White truffle oil, shaved Reggiano, fleur d’sel

SQUID INK RISOTTO

Sauteed calamari, tomato ragout, red chiles, extra virgin olive oil

SALAD

SELECTED ORGANIC GREENS

Sherry vinaigrette

SPINACH

Shiitakes, house-cured bacon, goat’s cheese, warm mustard dressing

ORGANIC BEETS AND CITRUS FRUITS

Spiced walnuts, Fourme D’ Ambert bleu cheese, orange tarragon vinaigrette

MAIN

PAELLA

Chicken, shellfish, house-made chorizo, green beans, saffron Bomba rice, preserved lemon

GRILLED MUSCOVY DUCK BREAST

Rhubarb compote, morel demi-glace, local asparagus

SEARED SEA SCALLOPS

Melted leeks, house-cured bacon, soft cooked quail’s egg, orange reduction

SPRING VEGETABLE RICOTTA GNOCCHI

Asparagus, morel mushrooms, english peas, leeks, Reggiano

WILD KING SALMON

Apple wood roasted, tomatillo-piquillo pepper vinaigrette, avocado herb salad

RABBIT FABADA

Chorizo stuffed saddle, spring onions, engilish peas, leeks

WHISTLING TRAIN FARMS ROASTED PIG

Clams, chorizo, hot smoked paprika, bay scented crushed potato, pickled onions

RAVIOLI

Fontina Val’d Aosta, porcini jus, currants, Reggiano

BEEF TENDERLOIN

Fava beans, butter braised fingerlings, foraged mushroom demi-glace, Cabrales butter

A SWEET FINISH

SPANISH DOUGHNUTS

BUTTERMILK PANNA COTTA

WARM VAHLRONA CHOCOLATE CAKE, ESPRESSO ICE CREAM

FROZEN LEMON MOUSSE, LEMON SAUCE

CHEESES

SELECTION OF THREE

SELECTION OF FIVE

SELECTION OF SEVEN

BAR MENU

Pinxtos

Cabrales, Roasted Almonds, Dates

Olives Grapes and Walnuts

Tuna Confit, White Anchovies

Fried Poblanos, Aiolli

Lamb Prosciutto, Apricot Marmelada

Escalivada

Coca

Goats Cheese, Walnuts, Grapes, Cabrales

Chorizo, Green Olives, Mozzarella

Figs, Serrano Ham, Chevre, Thyme

Bocadillos

Moroccan Steak

Brasa Lamb Burger

Spanish Pork

Falafel

Carne

Grilled Iberian Steak, Avocado Fries

Spanish Spare Ribs

Seasonal Paella

Pescado/Mariscos

Mussels Mariniere

Spanish Fried Squid

Fried Oysters, Garlic Aiolli

Manila Clams, Chorizo, Chick Peas

Brandada, Grilled Crustade

Trout, Hazelnuts, Haricots Vert

Vegatales/Ensalads

Wild Green Salad

Hummus

Crispy Onions

Smokey Mashed Potatoes

Frites, Garlic Aiolli

Frito Misto

Seasonal Vegetable

Dolce

Brasa Sundae

Spanish Fried Doughnuts

Catalan Bread Pudding

Brasa Cheese Table