Seared medium rare ahi, won tons, mangos, avocado & tomato over a bed of seasonal greens and sesame dressing.
Seafood Chop Chop
Dungeness crab, bay shrimp, avocado, egg & tomato on chopped greens with basil vinaigrette & sprinkled with parmesan.
Shrimp, Mango and Avocado Salad with Basil Vinaigrette Shrimp Gumbo
A rich flavored stew made with tomatoes, file, green pepper and rice.
CHOWDERS, STEW & GUMBO
Anthony's New England White Clam Chowder
Anthony's Manhattan Red Clam Chowder
Oyster Stew
The traditional preparation made with fresh yearling Pacific oysters.
Baker's Bowl
Our toasted sourdough loaf filled with clam chowder & served with a Caesar salad.
Shrimp Gumbo
A rich flavored stew made with tomatoes, file, green pepper & rice.
Diner Cioppino & Caesar Salad
Fresh mussels, manila clams, lingcod, & salmon in tomato-basil sauce with garlic & fennel served with our traditional Caesar salad with homemade croutons.
BOWLS
Veggie Bowl
Portobello mushrooms, zucchini & tomato over rice with a field green salad.
Kalbi Chicken
Chargrilled chicken breast glazed with a Korean-style soy marinade & served over jasmine rice.
Ponzu Silver Salmon
Chargrilled & glazed with ponzu sauce & served over jasmine rice.
Seared Ahi Bowl
Flash seared ahi in a sweet sesame & soy sauce with field greens.
SANDWICHES & BURGERS
Dock Burger with Onion-Mayo, Lettuce & Tomato
Chicken Burger with Pepper Jack Cheese
Chargrilled Salmon Burger
Dungeness Crab, Shrimp & Cheddar
FRESH FISH PLATES
Seared Fresh Lingcod
Flash seared & glazed with garlic butter.
Fresh Alaskan Halibut with Sour Cream, Red Onion & Dill
Fresh Alaskan Halibut Alder Planked
Fresh King Pacific
Chargrilled with sundried tomato basil butter.
TODAY'S SEAFOOD
Mussels & Mashers
Sweet steamed mussels steamed in light saffron curry sauce over garlic mashed potatoes.
Shrimp Fettuccine
Shrimp, tomato, mushroom & zucchini in a light cream sauce.
Seafood Fettuccine
Shrimp, clams, & mussels tossed in a light cream sauce.
Pan-Fried Willapa Bay Oysters
BBQ Garlic Prawns
BBQ prawns with garlic, butter, Cajun spices & basil.
Diner Cioppino
Fresh mussels, Manila clams, lingcod & salmon in tomato-basil sauce with garlic & fennel.
Dungeness Crab Cakes with Ginger Plum Sauce & Beurre Blanc
Roasted Garlic Crab
Fresh half crab oven roasted in the shell with garlic, Yukon Gold potatoes & green beans.
Alaskan Red King Crab Legs
Live Dungeness Crab Cooked Daily & Cracked to Order