Assaggio Ristorante

Name: Assaggio Ristorante
Address: 2010 Fourth Ave., 98121, WA, 98121
Telephone: 206-441-1399

2010 Fourth Ave., Seattle, WA 98121, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

Brodetto

Fresh seafood in a saffron cream broth.

Minestrone

Classic Italian vegetable soup.

Insalata di Stefano

Fennel, green apples, parmigiano, truffle salt.

Fagioli

Tuscan style white bean soup with pancetta.

Insalata Mista

Field greens, vinaigrette.

Calamari

Calamari sautéed in balsamic, marinara sauce.

Insalata di Cesare

Classic Caesar salad.

Insalata di Francesca

Field greens with apples, pears, gorgonzola, pistachios and vinaigrette.

Caprese

Tomatoes, basil, buffalo mozzarella, olive oil.

Spinaci

Sautéed spinach, onion, lemon, pine nuts.

ON THE LIGHTER SIDE

Insalata di Pesce

Classic Caesar salad with the fish of the day.

Insalata di Pollo

Field greens with grilled chicken breast.

Vongole Oreganato

Fresh manila clams, garlic, oregano, white wine broth.

PASTA/PIZZA

Calzone

Fresh ricotta, spinach, prosciutto.

Quattro Stagioni Pizza

Artichokes, roasted red peppers, calamata olives, mushrooms.

Penne Fantasia

Penne, mozzarella, arugula, tomato sauce.

Farfalle Affumicata

Bow-tie pasta, smoked salmon, sun-dried tomatoes, white wine, cream.

Fettucine Bolognese

Fettucine, classic meat sauce.

Capellini Donato

Angel hair pasta, sun dried tomatoes, green onions, capers, pine nuts, parmesan, olive oil.

Salsiccia Pizza

Tomatoes, fresh mozzarella, Italian sausage.

Prosciutto e Rucola Pizza

Fresh mozzarella, prosciutto, arugula.

Linguine Pesto

Linguine, classic Italian Pesto sauce.

Tortellini al Gorgonzola

Tortellini, gorgonzola, cream sauce.

Margherita Pizza

Tomato, basil, mozzarella.

Linguine Vongole

Linguine, fresh manila clams, white wine, garlic.

Spaghetti Puttanesca

Spaghetti, calamata olives, anchovies, capers, garlic, tomato sauce.

ENTREES

Pork Loin Marsala

Sautéed pork loin, mushrooms, marsala wine sauce.

Vitello Piccata

Sautéed veal, lemon, capers, white wine.

Pollo Pizzaiola

Chicken breast, calamata olives, capers, tomato sauce, garlic, white wine.

DINNER

APPETIZERS

Bruschetta

Toasted bread, tomato, basil, olive oil.

Calamari

Calamari sauteed in balsamic, marinara.

Insalata di Francesca

Field greens, apples, pears, gorgonzola, pistachios and vinaigrette.

Gamberoni

Grilled prawns with goat cheese, lemon, mint.

Carpaccio

Thinly sliced beef tenderloin, parmesan, capers, dijon mustard.

Funghi ai Ferri

Grilled, marinated portobello, walnut, gorgonzola.

Polenta

Grilled polenta, wild mushrooms, balsamic.

Cozze Isola

Local mussels in a light garlic sauce.

Antipasto Misto

Cured Italian meat platter.

Insalata di Cesare

Classic Caesar salad.

Insalata Mista

Field greens, vinaigrette.

Prosciutto con Arugula

Prosciutto, baby arugula, parmesan cheese.

Caprese

Tomatoes, basil, buffalo mozzarella, olive oil.

Spinaci

Sautéed spinach, onion, lemon, pine nuts.

Minestrone

Classic Italian vegetable soup.

Brodetto

Mixed seafood saffron cream soup.

Fagioli

Tuscan style white bean soup.

Vongole Oreganato

Clams, garlic, oregano, white wine.

Eggplant Parmigiana

Classic eggplant parmesan

Cappesante

Seared scallops with field greens.

Insalata di Stefano

Fennel, green apples, parmigiano, truffle salt.

PASTA/PIZZA

Ravioli Cappesante

Ravioli with sea scallops, saffron, cream.

Gnocchi Gorgonzola

Potato dumpling, gorgonzola, hazelnuts, cream.

Fusilli Zafferano

Fusilli, sausage, pine nuts, arugula, currants, saffron cream.

Penne Vodka

Penne, pancetta, peppercorns, vodka, tomato, cream.

Cappelletti Mauro

Cheese-stuffed pasta, prawns, eggplant, tomato, cream.

Tagliatelle al Ragu Bolognese

Wide pasta, classic meat sauce.

Gemelli Sienese

Spiral pasta, prosciutto, green peas, Rogue Creamery Oregonzola, cream.

Linguine Porto Nuovo

Linguine, fresh seafood, tomato sauce.

Capellini Moglie

Angel-hair pasta, wild mushrooms, sundried tomatoes, pine nuts.

Rigatoni Pepperonata

Italian sausage, red bell pepper, tomato, cream.

ENTREES

Filetto di Manzo

Grilled tenderloin, gorgonzola, red wine sauce.

Agnello Marchigiana

Braised lamb shanks, fresh herbs, Italian plum tomatoes.

Porchetta

Grilled pork chop, portobello, Marsala wine sauce.

Osso Buco

Braised veal shanks, aromatic vegetables.

Vitello Saltimbocca

Sautéed veal, prosciutto, sage in a white wine and butter sauce.

Parmigiana

Classic veal parmesan.

Pollo Griglia

Grilled chicken breast, roasted vegetables.

Pollo Trifolati

Chicken breast, mushrooms, cognac, dijon cream sauce.

Vitello Milanese

Lightly breaded veal with arugula, tomatoes.