Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
SAMPLE MENU
Pacific Northwest Appetizers
Fresh Dungeness Crab Cocktail
With handmade lumpia scallion cracker.
Penn Cove Mussels
Steamed in coconut milk with Thai basil, ginger & lemongrass.
Pier 66 Tower
Enjoy three of our favorite appetizers: Waikiki Coconut Prawns with ginger plum sauce, Quick Fried Poke caramelized with soy and ginger, and “Shaking” Beef.
The “Potlatch”
A Northwest beach style sharing experience of Pier 66 steamed clams, fresh local mussels, split steamed Alaskan King crab legs and fresh oysters on the half shell.
Fresh Hawaiian Poke
Flash seared fresh poke in a sweet sesame & soy sauce.
Hawaiian Poke Nachos
Traditional Hawaiian poke served on taro chips with wasabi aioli.
Waikiki Coconut Prawns
Served with ginger plum dipping sauce.
Crispy Calamari
Served with lemon aioli dipping sauce.
Traditional Manila Clams
Tender clams steamed with lemon, garlic & fresh parsley.
Tempura Seared Big Eye Ahi
Served rare, infused with wasabi & topped with tobiko.
Northwest Seafood Tower
A mountain of iced shellfish for four or more: lobster tail, whole Dungeness crab, King crab legs, chilled prawns, Pacific oysters on the half shell & wasabi ginger marinated mussels.
Chowders & Salads
Anthony's New England Style Clam Chowder
Dungeness Crab and Corn Chowder
Winner of the 1999 Seattle Waterfront Chowder Cook-off People’s Choice award. Anthony's homemade chowder with fresh Dungeness crab & corn pudding.
Dungeness Crab Salad
Dungeness crab, avocado, grapefruit, romaine & field lettuce with citrus vinaigrette dressing.
Caesar Salad
Crisp romaine tossed with creamy Caesar dressing & parmesan garlic croutons.
Chop Chop Seafood Salad
Dungeness crab, bay shrimp, skewered prawns, avocado, tomato & crumbled egg on mixed greens drizzled with basil vinaigrette.
Tonights Fresh Fish
Fresh Troll Caught Pacific Wild Chinook Salmon
Alder planked with smoked sweet pepper beurre blanc.
Fresh Alaskan Halibut
Chargrilled with a spice rub, lemon beurre blanc and fresh chive oil.
Fresh Pacific Swordfish
Pan Seared with tequila and lime glaze and topped with roasted corn salsa.
Fresh Hawaiian Big Eye Ahi
Chargrilled sashimi grade medallions with fresh ginger sauce, pineapple chutney and Asian slaw.
Fresh Dungeness Crab Cakes
Golden sauteed crab cakes with ginger plum sauce and beurre blanc.
Applewood Grill Specials
Chargrilled New York
Twelve ounces of USDA Prime Nebraska beef chargrilled.
Filet Mignon
Chargrilled hand cut eight ounce filet of aged Nebraska beef with garlic mashed potatoes, frizzled onions & market vegetables.