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with toriatoes, aromatics & a touch of cream
caiaellini beans pancetta v.6th broken pasta & parmigiano
salad with fIeld greens, walnuts, gorgonzola cheese & balsanilco
salad tossed tableside for two
sautéed with phiemits, raisbis,nntnieg extra virgin & lemon
of mozzarella tomatoes & asparagis
grilled chicken breast, roasted peppers & sliced fonthia cheese served with garden salad
of parm prosciutto, fresh mozzarella & smoked roasted roma tomatoes served with garaden salad
grilled prawns & basil pesto sauce
stuffed with cromini mushrooms, caramelized onions & fontina cheese beschamel sauce
Bolognese
clams (tomato OR garlic sauce)
filled with three cheeses in pistachio cream sauce OR pomodoro
with grilled tuna lemon capers & white wine sauce
primavera with asparagus, green beans & peas aglio & ollo
the original since 1914
pan roasted with prosciutto cream & cognac sawe
pan seared piccata or marsaia
partnigiaaa
sautéed with tomato basil & fresh spinach
cutiet Milanese (breaded)
rib chops grilled extra virgin olive oil drizzle
4 oz. Grilled gorgonzola sauce
ifiet grilled, capers, lemon & white wine sauce
amaretto & kaliwa
raspberries sauce
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