Agua Verde Cafe & Paddle Club

Name: Agua Verde Cafe & Paddle Club
Address: 1303 NE Boat St., 98105, WA, 98105
Telephone: 206-545-8570

1303 NE Boat St., Seattle, WA 98105, US

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Ensaladas

De la casa

romaine lettuce, cucumber, tomato & shredded carrot with mango vinaigrette.

Caesar

romaine lettuce, pumpkin seeds & cotija cheese tossed in our housemade dressing.

De naranja y almendra

romaine lettuce, oranges, almonds, jicama & red onion with prickly pear vinaigrette.

Quesadillas & Nachos

Quesadilla

flour tortillas with Monterrey Jack cheese.

Quesadilla de champiñones

quesadilla stuffed with sautéed spinach, mushrooms and onions.

Mangodillas

quesadilla with chunks of mango, scallions & roasted poblano chiles.

Nachos Agua Verde

tortilla chips covered with pinto beans, jack & cheddar cheese, poblano chiles, scallions, sour cream & salsa mexicana.

Tortas (Sandwiches)

El rey

all-natural flank steak, lettuce, tomato, onion & chipotle mayo on bolillo - Mexican bread

El patron

free-range chicken breast with cucumber, tomato, red onion, lettuce, cilantro and creamy avocado sauce on pita bread

El presidente

all-natural pork, red onion,lettuce, tomato, chipotle mayo & guacamole on bolillo

La profesora

house-made black bean spread, provolone, lettuce, tomato, red onion chipotle mayo on pita

La jefa

grilled portabello mushroom, provolone, lettue, tomato, red onion with chipotle may on an organic baguette

Burrito vegetariano

sautéed yams, onions & peppers with rice, pintos, spinach & jack cheese. Served with lettuce, salsa mexicana, guacamole & sour cream in a large flour tortilla

Burrito de mole

free-range chicken mixed with our house-made mole sauce, rice and pinto beans. & Served with lettuce, salsa mexicana, & sour cream in a large flour tortilla

Tacos De La Casa

Mero

grilled halibut, cabbage, and creamy avocado sauce.

Salmon ahumado

smoked salmon, cabbage, creamy avocado sauce.

Bagre

spicy catfish, lettuce, salsa mexicana, creamy avocado sauce.

Bacalao

fried cod in a coconut tempura beer batter, cabbage, and creamy avocado sauce.

Camarones

organic shrimp, shredded cabbage and salsa mexicana with curry aioli

Boniato

yams sautéed with mild chiles & onions, cotija cheese, and creamy avocado sauce.

Hongo

portobella mushrooms, tomatoes & onions sautéed with guajillo chiles & cotija cheese.

Carne

all-natural flank steak sautéed with chiles & onions, cotija cheese.

Pollo

chile-rubbed grilled chicken, cranberry slaw.

Carnitas

all-natural shredded pork, cabbage with onions and cilantro.

Sides

Green rice with chard

Whole pinto beans

(with cotija cheese)

Pineapple jicama salsa

Creamy chile potatoes

Puréed black beans

(with cotija cheese)

Cranberry slaw

Basket of chips and house-made salsas

Guacamole

Salsa mexicana

DINNER MENU

Quesadillas & Nachos

Quesadilla

flour tortillas with Monterrey Jack cheese.

Quesadilla de champiñones

quesadilla stuffed with sautéed spinach, mushrooms and onions.

Mangodillas

quesadilla with chunks of mango, scallions & roasted poblano chiles.

Nachos Agua Verde

tortilla chips covered with pinto beans, Monterrey Jack & cheddar cheese, poblano chiles, scallions, sour cream & salsa mexicana.

Ensaladas, sopas y otras

De la casa

romaine lettuce, cucumber, tomato & shredded carrots with mango vinaigrette.

De Caesar

romaine lettuce, toasted pumpkin seeds, cotija cheese & Agua Verde’s Caesar dressing.

De naranjas y almendras

oranges & almonds, romaine lettuce, jicama & red onion with prickly pear vinaigrette.

Sopa del dia

Ask your server.

Basket of organic tortilla chips

Otras platillos (Other meals)

Tamales (choice of two)

Corn masa wrapped fillings (cheese or chicken) steamed in corn husks. Served with rice and pinto beans.

Sopes de camotes

patties made with yams, onions, cream cheese and chipotle, covered with a creamy chile sauce. Served with lettuce, guacamole and sliced tomatoes.

Enchiladas de mariscos

two enchiladas filled with halibut and shrimp covered with a creamy chipotle sauce. Served with rice and beans.

Gorditas

two masa patties stuffed with shredded pork. Served with lettuce, sour cream, tomatillo sauce, guacamole and salsa mexicana.

Burrito de mole

free-range chicken n our house-made chocolate-chile sauce mixed with rice and pinto beans wrapped in a flour tortilla. Served with salsa mexicana, lettuce and sour cream.

Burrito vegetariano

sautéed yams, onions, green and red peppers with rice, pinto beans, spinach and jack cheese. Served with lettuce, salsa mexicana and guacamole.

Tacos de la Casa

Mero

grilled halibut, cabbage, and creamy avocado sauce.

Salmon ahumado

smoked salmon, cabbage, creamy avocado sauce.

Bagre

spicy catfish, lettuce, salsa mexicana, creamy avocado sauce.

Bacalao

fried cod in a coconut tempura beer batter, cabbage, and creamy avocado sauce.

Camarones

Pink shrimp, shredded cabbage, salsa mexicana and curry aioli

Pollo

chile-rubbed charbroiled chicken, cranberry slaw.

Carne

(on flour tortillas) all-natural flank steak sauteed with peppers and onions with cotija cheese

Carnitas

all natural shredded pork, cabbage and salsa mexicana.

Boniato

yams sautéed with mild chiles & onions, cotija cheese, and creamy avocado sauce.

Hongo

portobello mushrooms, tomatoes and onions sauteed with guajillo chiles and topped with cotija cheese.

Sides

Green rice with chard

Creamy chile potatoes

Whole pinto beans

(with cotija cheese)

Smashed black beans

(with cotija cheese)

Pineapple jicama salsa

Cranberry slaw

Nightly Specials at Agua Verde

Monday Pollo en mole

Chicken thighs in a sauce of dried chiles, mexican chocolate, seeds, fruits and spices. Served with cranberry slaw and creamy chile potatoes

Tuesday Chiles rellenos tres quesos.

Poblano chiles stuffed with jack, cotija and queso fresco then dipped in egg batter and fried. Covered with a tomato garlic sauce. Served with pineapple jicama salsa and smashed black beans

Wednesday Chef's Choice.

Check with your server for the special of the day!

Thursday Carne asada.

Grilled flank steak rubbed with garlic and oil. Served with black bean/plum puree, green rice and guacamole.

Friday Camarones borrachos.

Shrimp with chiles and onions, sauteed in tequila, triple sec and honey. Served with rice and pinto beans.

Saturday Costillas en tamarindo.

A Mexican barbeque of pork ribs covered with a tamarind/ chipotle barbeque sauce. Served with pinto beans and cranberry slaw