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Half a loaf of Acorns garlic bread dusted with parmesan and served with a side of our marinara.
Artichokes and herbs in our chunky dip with crostini.
Toasted baguette bread with a trio of toppings. Please ask your server for today's selection.
An assortment of olives, meats, and cheeses. (serves 2)
9 Large prawns sautéed with garlic, tomatoes and herbs, finished with fresh lemon and sweet vermouth.
(Pick one or mix!) Fresh tomato, garlic and shallots served in a delicious sweet vermouth broth.
Toasted baguette crostini with clams, mussels, smoked salmon, and prawns in a creamy sauce.
Bowl or Cup of "Acorn" bisque made with acorn and butternut squash. Garnished with parmesan and hazelnuts. (Out of this world!)
Fresh Greens tossed with our house balsamic vinaigrette and goat cheese.
Fresh Greens tossed with Grand Marnier vinaigrette and gorgonzola cheese, topped with seasonal fruit and candied walnuts. (Our signature salad!)
Romaine lettuce, calamata olives, ricotta salata tossed with smoked tomato vinaigrette.
Hearts of romaine and croutons with a classic garlic-anchovy dressing.
Greens tossed with smoked tomato vinaigrette, topped with roasted mushrooms and gorgonzola. (Must try this!)
Sliced tomatoes, fresh mozzarella, and fresh basil.
Whole mozzarella, smoked mozzarella, Fontina, and Parmesan.
Roasted mushrooms, red peppers, tomatoes, artichokes, roasted garlic and mozzarella on tomato sauce
Fresh tomatoes, fresh mozzarella, and basil on tomato sauce topped with Parmesan.
Sautéed prawns, red pepper, mushrooms, goat cheese and red pepper flakes with a garlic olive oil
Fresh tomatoes, pepperoni, and mushrooms on tomato sauce with fresh mozzarella cheese.
Smoked chicken, mushrooms and tomatoes on tomato sauce with mozzarella & fontina cheese.
Italian sausage, mushrooms & artichoke hearts on tomato sauce with mozzarella & fontina cheese
Pepperoni, Italian sausage, cappacole, & salami on tomato sauce with fontina & mozzarella cheese.
Potato dumplings tossed in your selection of sauces: marinara with basil, or pesto cream sauce.
Our hand made meatballs of beef and pork in a meat sauce, topped with ricotta salata and parmesan.
Pan seared chicken breast, fresh egg fettucine noodles in a Cajun Alfredo sauce.
Roasted eggplant and goat cheese ravioli tossed in our Puttanesca sauce and topped with parmesan.
Fresh seasonal vegetables, penne pasta in a white wine garlic sauce; choice of chicken or Italian sausage.
Clams, white wine, garlic, basil, and butter tossed with linguine.
Ground beef, pork and italian sausage layered between fresh pasta sheets with ricotta, mozzarella in a marinara sauce.
Fresh egg and spinach fettucine with house smoked salmon and dill in a shallot, nutmeg cream sauce.
Clams, mussels, smoked salmon, and prawns sautéed with garlic and herbs, finished in either a white wine cream sauce or spicy marinara sauce.
Thinly pounded chicken breast coated with our marsala sauce, served with pasta and sautéed vegetables.
10 oz. Choice cut aged Sirloin rubbed with Acorn's signature peppercorn rub, and grilled to perfection.
Greens tossed with our house balsamic vinaigrette and goat cheese.
Our balsamico salad plus a cup of soup.
Crostini with clams, mussels, smoked salmon, and prawns in a creamy sauce.
Clams or Mussels with tomato, garlic and shallots in sweet vermouth broth.
Crostini with a trio of toppings.
Half a loaf of garlic bread with marinara.
Cheese-filled ravioli in marinara.
Fresh tomatoes, fresh mozzarella, and basil on tomato sauce.
Pepperoni, Sausage, Cappacole, & salami.
Piled high with pepperoni.
A smaller size for smaller folks.
Cheese filled pasta pockets served with either butter OR marinara, and topped with parmesan cheese.
A small bowl of noodles tossed with either butter OR marinara, and topped with parmesan cheese.
Grilled chicken breast with sautéed vegetables and pasta.
Spaghetti noodles tossed in marinara with one large Acorn meatball.
Vanilla or Chocolate, with or without chocolate syrup and whipped cream.
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