74th St. Ale House

Name: 74th St. Ale House
Address: 7401 Greenwood Ave. N., 98103, WA, 98103
Telephone: 206-784-2955

7401 Greenwood Ave. N., Seattle, WA 98103, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: British (Traditional), Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
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SAMPLE WEEKLY SPECIALS

Steak Sandwich

Tender rib eye steak is seasoned and grilled and placed on toasted baguette with our cabernet aioli, sauteed crimini mushrooms, garlic and a gorgonzola sauce. Served with a side salad tossed in our balsamic vinaigrette.

Prawn Creole

Large prawns are dredged in seasoned cornflower and pan-seared. Served on a bed of dirty rice with our own creole sauce of bell peppers, onions, tomatoes and spices and served with homemade green chile corn bread.

Pumpkin Fettucine

Cucina Fresca's fresh pumpkin fettucine is tossed with sauteed chorizo sausage, shaved garlic, olive oil, crushed red chile flake, kale and radichio. Served with sliced baguette.

Full Menu

Roasted Garlic & Herb Bread

Fresh Ala Francaise baguette spread with our blend of roasted garlic, butter, fresh rosemary, sage and thyme, then baked hot in the oven.

Oven Roasted Curried Cashews

An individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor.

Soup du Jour

We have become well known for our exceptional soups. All of our soups are made fresh using our own soup stocks and fresh produce from the Pacific Northwest. Served with fresh sliced Essential Bakery como bread.

Mixed Green Salad

14 kinds of organically grown mixed greens tossed with red onions, mushrooms, tomatoes, Danish blue cheese and house made herbed croutons, tossed in our freshly made tarragon raspberry dijon vinaigrette

Chicken Breast Sandwich

Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this "The best chicken sandwich in Saettle!"

74th St Gumbo

Based on an old New Orleans recipe, we feel this is the best gumbo in anywhere. "Hot and Spicy", it consists of baby shrimp, roasted chicken, fresh Cascioppo Brothers andouille sausage, onions, tomatoes and green prppers. Served on a bed of "Dirty Rice" and garnished with pickled okra. Accompanied by freshed sliced Essential Bakery rustic white bread.

Grilled Reuben Sandwich

Boarshead corned beef, sliced thin and piled on dill rye bread with Swiss cheese, fresh sauerkraut, brown mustard and our sun-dried tomato mayonnaise. The reuben is then grilled golden brown and served hot.

Lean Broiled Burger

Fresh Casioppo Brothers lean ground beef (Oregon Country grain fed, 100% free of animal byproducts), hand formed and flame broiled then served on a toasted Essential Bakery organic baguette with mayonnaise, mustard and topped with sauteed onions and peppers. Served with choice of side.

Soup / Gumbo Salad Combo

Enjoy a cup of our fresh soup or a cup of our housemade New Orleans styled Gumbo and any half salad. Makes for a quick and delicious light meal.

Caesar Salad

Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped ith parmesan cheese and garnished with anchovies. It is often said this is Seattles best caesar salad.

Black Bean Pita Burger

Black beans, corn, roasted cumin and ancho chiles are blend together, hand formed in to patties, pan-seared then finished in the oven. Placed on warm pita bread with mayo, Jack cheese, lettuce and thinly sliced red onions. Topped with our three pepper salsa.

Fresh Blackened Salmon Filet Sandwich

A fresh salmon filet is coated in our Cajun pepper and herb mix then "blackened" in an hot skillet and baked in the oven. Placed on a warmed Essential Bakery organic baguette with our housemade dijon-mayo, lettuce and sliced red tomatoes. Served with pasta salad or potato chips

Goat Cheese Salad

Creamy Frech Goat cheese is rolled in olive oil and bread crumbs, then baked in the oven and placed on 14 kinds of mixed greens tossed with roasted pecans, sliced red onion, house made herbed croutons and our own Sundried Tomato-Balsamic vinaigrette.

Alehouse Mediterranean Plate

A traditional Middle Eastern Muhammara dip consisting of roasted red peppers, red fresnos, feta cheese, cumin, garlic, and walnuts blended until smooth. Served with grilled Pita bread and a Greek salad of cucumbers, tomatoes, kalamata olives and feta cheese.

74th St. Fish Taco

Our fresh "seasonal" fish is marinated in chipotle chiles, garlic, lime juice and cilantro then pan seared and folded into a warmed flour tortilla with lime-cilantro sour cream, shredded cabbage and corn salsa. Served with a side of wild greens tossed in our zesty chipotle chile and orange vinaigrette.