611 Supreme

Name: 611 Supreme
Address: 611 E. Pine St., 98122, WA, 98122
Telephone: 206-328-0292

611 E. Pine St., Seattle, WA 98122, US

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Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

POTAGES & PLATS FROID

L’ Onion Gratinée

Onion soup served with croutons and gruyère.

Salade Verte

Mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan.

Salade Noix

Bibb lettuce tossed in a walnut oil vinaigrette with toasted walnuts and bleu d'auvergne.

Salade Niçoise

Tuna, niçoise olives, boiled egg, red potatoes, green beans tossed with anchovy dressing served with mixed greens.

Plat du Fromage

Daily selection of cheese

Assiette de Charcuterie

Assortment of cured meat served with lemon caper butter.

Plat du Paté

Paté served with crostini and mixed greens with a champagne vinaigrette.

HOUSE CURED OLIVES AND SPICED ALMONDS

PLATS CHAUD

Gratin du Jour

Seasonal vegetables baked with cheese and cream served with mixed greens tossed in a champagne vinaigrette.

Plats aux Oeufs & Champignons

Poached eggs served on toast with a sauce of mushrooms, shallots and pancetta, served with mixed greens.

Moules à la Marinière

Mussels steamed with white wine, shallots, garlic and parsley.

Poulet Rôti

Roasted half chicken served with seasonal vegetables.

Porc Rôti

Roasted brined pork chop served with whipped potatoes and wine poached prune.

Boeuf

Hanger steak served medium rare with a mushroom cream sauce, fried potatoes and seasonal vegetables.

CRÊPES DE SARRASIN

Le Fromage

Choice of one of the following cheeses gruyère, brie, cambazola or chèvre.

Le Amandine

Almond butter and gruyère, garnished with toasted almonds.

L’ Anchoise

Anchovy puree served with garlic potatoes, boiled egg lemon slices.

Le Jardin

Sautéed mushrooms, spinach, tomatoes and gruyere.

Lè Fromage d’Oeuf

Two eggs cooked sunnyside up on top of crepe with gruyère and ham, served with mixed greens tossed in a champagne vinaigrette.

Le Champignon

Sautéed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce.

L’ Épinard

Roasted bell peppers, walnuts, sautéed spinach and cambazola.

Le Jambon

Sautéed ham and scallions with gruyère.

Les Crevettes

Sautéed shrimp with tomato coulis, garnished with white wine cream sauce.

Le Saumon-Chèvre

Smoked salmon, scallions and chèvre.