Szmania's

Name: Szmania's
Address: 3321 W. McGraw St., 98199, WA, 98199
Telephone: 206-284-7305

3321 W. McGraw St., Seattle, WA 98199, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 4:45PM-10:00PM •Sunday: 4:45PM-10:00PM •

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Details

Cuisine: German, Pacific Northwest (American)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

WINTER LUNCH MENU

Goulash Soup 6.50

Corn & Crab Chowder 7.50

Quick Bite Combo 10.50

Caesar Salad with a bowl of Soup

Classic Caesar Salad 6.95

Winter Bibb Salad 6.50

with Cucumber, roasted Beets & Buttermilk Herb Dressing

Dungeness Crab Cakes 14.75

on a bed of Greens & Cilantro Aioli

Jäger Burger 7.50

with German Potato Salad

Smoked Turkey Sandwich 10.95

grilled with Jack Cheese & Pesto Potato Salad or Cole Slaw

Half a Turkey Sandwich & Cup of Soup or Chowder 9.25

Reuben Sandwich on Rye 10.95

with Corned Beef, Sauerkraut & Potato Salad

Half a Reuben & Cup of Soup or Chowder 9.25

Alsatian Cheese Tart 9.50

with caramelized Onions, Apple wood smoked Bacon & Munster Cheese

“Julie’s Special” 13.95

with fresh fish of the day, a Prawn & Scallop & green Vegetables in a White Wine Broth

Seared Mahi-Mahi 11.50

on a salad of Peppers, Tomatoes, Olives & Feta Cheese

Butternut Squash Ravioli 9.95

with Balsamic Onions, Sage Oil & Pine Nuts

Ribbons of Chicken Breast 11.75

with Forest Mushroom Sauce over Linguine

Grilled Bratwurst 9.75

with Red Cabbage & roasted Yukon Gold Potatoes

Jägerschnitzel 13.25

with Mushroom Sauce, Red Cabbage & Cheese Spätzle

CHEF’S LUNCH SPECIAL

Two delicious courses for only 12.50

DINNER

STARTERS

Forest Mushroom Soup 8.00

lightly creamed with Leeks, Celery Root, Potatoes, Truffle Oil & Chardonnay

Alsatian Cheese Tart 9.50

with caramelized Onions, Apple wood smoked Bacon & Munster Cheese

Butternut Squash Ravioli 8.75

with Balsamic caramelized Onions, Sage Oil & Pine Nuts

House-Smoked Salmon 10.50

on a warm Potato Pancake with Dill Sour Cream

Seared Weathervane Scallops 10.50

with stewed Beets & Horseradish Crème

Dungeness Crab Cakes 15.00

on a bed of Seasonal Greens with Cilantro Aioli

Curry Dusted Quilcene Oysters 9.75

with Cucumber Vinaigrette

Sausage Sampler 7.50

Farmer’s Sausage, Bratwurst & Weißwurst with pickled Vegetables

SALADS

Bibb and roasted Beets Salad 7.50

with sliced Cucumber & Buttermilk Herb Dressing

Belgium Endive & Winter Greens 8.25

with candied Walnuts, Maytag Blue Cheese Vinaigrette

Ludger’s Classic Caesar 7.75

with Asiago Cheese & homemade Croutons

Heart of Romaine 8.50

with warm Pancetta and Roquefort Vinaigrette

ENTREES

Three Mushroom Risotto 15.00

with Snap Peas and sautéed Spinach

Cavatappi Pasta with Steamed Clams 16.00

in a White Wine Broth with Extra Virgin Olive Oil & Herbs

Giant Wild Prawn Scampi 26.00

with baby Artichokes, oven dried Tomatoes & Cilantro Rice

Herb-seared Mahi Mahi 24.00

with Sauce Americaine & Lobster Mashed Potatoes

“Julie’s” Special 23.50

Fresh fish-of-the-day with Prawns, Scallops & Spinach in White Wine

Hazelnut-crusted Ling Cod 17.00

with roasted Yellow Pepper Vinaigrette & Peruvian Potatoes

Rare-seared Ahi Tuna 25.00

on a Black Rice Cake with a spicy Red Thai Curry Sauce *

Pancetta-wrapped Chicken Breast 18.00

stuffed with Goat Cheese, served with Pan Jus & Barley Risotto

Roasted Duckling 23.00

with baked Apple, Rosemary Potatoes & braised Red Cabbage

Stuffed Quail 23.00

with Spinach & Pine Nuts in a Black Grape Demi with herbed Polenta

Grilled Rib Steak 26.00

with a Gorgonzola Glaze, Root Vegetables & Garlic Mashed Potatoes

Rack of Lamb 32.00

with Dijon Mustard Crust & Minted Mashed Potatoes

Jäger Schnitzel 20.00

German-style breaded Pork Cutlet with Mushroom Sauce & Cheese Spätzle

SZMANIA'S KIDS' MENU

SALAD

"ETHAN STYLE" CAESAR SALAD 3.50

(A small Caesar Salad with chopped Romaine and Croutons)

ALL ENTREES

LUCAS' SCHNITZEL 8.00

Breaded Pork Cutlet, Spätzle and Vegetables

LINGUINI PASTA 7.00

with Grated Cheese, Butter, Tomato or Alfredo Sauce

GRILLED SALMON 9.00

with Veggies & Sautéed Potatoes

CRAB CAKE 6.50

with Caesar Salad

MINI BURGER 3.00

with melted Jack Cheese, Tomatoes and Pickles

GRILLED CHEESE SANDWICH 5.00

with Celery & Carrot Sticks and Ranch Dressing

KIDS BEVERAGES

Roy Rogers or Shirley Temple

Iced Tea

Coke, Diet Coke, Sierra Mist

Cow's Milk

"BIG VIC" Root Beer Float 3.75

DESSERTS

ICE CREAM SUNDAE 4.00

(Vanilla Ice Cream, "Crunchy" Chocolate Syrup & Whipped Cream)

BAR

Bar Menu

Alsatian Cheese Tart 8.75

caramelized Onions, Apple Wood smoked Bacon & Munster Cheese

Jäger Strips 3.75

with Honey Mustard

Chicken Pot stickers 9.00

with Soy Ginger Sauce

Blackened Salmon Caesar Salad 8.50

Dungeness Crab Cake 9.00

on a bed of Greens with Cilantro Aioli

Grilled Bratwurst 4.50

in a Bun with Sauerkraut and Mustard

Sausage Sampler 7.50

"Farmer" sausage, Bratwurst and Weißwurst with homemade pickled Vegetables

Mini Beef Burger 3.00

with melted Gorgonzola, Tomato, & Pickles

Grilled Gulf Prawn Crostini 5.25

with Spicy Aioli

Queso de Cabra "Drunken" Goat Cheese 8.50

Semi soft Goat Cheese from the village of Jumilla, Spain