Daniel's Broiler

Name: Daniel's Broiler
Address: 10500 NE Eighth St., 21st fl., 98004, WA, 98004
Telephone: 425-462-4662

10500 NE Eighth St., 21st fl., Bellevue, WA 98004, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

CRISPY FRIED CALAMARI

Spicy cocktail sauce, aioli

SPICY BARBECUED PRAWNS *

Sautéed New Orleans-style

DUNGENESS CRAB LEGS

Dijon mustard sauce

BACON WRAPPED SCALLOPS *

Grilled, Sambuca butter sauce

OYSTERS ON THE HALF SHELL *

Served raw, horseradish-chili sauce

CRISPY ARTICHOKE HEARTS *

Garlic hollandaise

PRIME FILET MIGNON STEAK STRIPS *

Glazed with teriyaki sauce, sesame seeds

JUMBO GULF PRAWN COCKTAIL *

Avocado, spicy cocktail sauce

DANIEL’S POPCORN SHRIMP

Sriracha chili sauce, lemon aioli

SEARED AHI TUNA *

Avocado, Wasabi, ponzu vinaigrette

SOUP & SALADS

CLAM CHOWDER

Creamy Northwest-style

SEASONAL GREENS SALAD

Choice of dressing: house, Maytag bleu cheese, garlic ranch and thousand island

HOUSE SPECIAL CAESAR SALAD

Hearts of romaine, grated Reggiano parmesan, garlic herb croutons

LOBSTER BISQUE

Cream, butter, chives and sherry

SPINACH PECAN SALAD

Mushrooms, chopped egg and warm bacon dressing

DANIEL’S BLEU CHEESE SHRIMP SALAD

Maytag bleu cheese, hearts of palm, chopped egg, tomato

BEEFSTEAK TOMATO & SWEET ONION SALAD

Maytag bleu cheese dressing

ENTRÉE SALADS & SANDWICHES

HOUSE SPECIAL CAESAR SALAD

with GRILLED LEMON-THYME CHICKEN

PRIME RIB DIP *

Slow-roasted USDA Prime, carved to order, limited availability

NORTHWEST SEAFOOD LOUIS *

Dungeness crab, Bay shrimp, asparagus, black olives, hard-cooked egg, tomatoes

LOBSTER CLUB SALAD *

Crisp greens, avocado, tomato, bacon, spiced pecans, currants, club dressing

MAYTAG BLEU CHEESE BURGER *

Custom ground USDA Prime beef, rosemary, bacon, toasted brioche bun

STEAKHOUSE STEAK SALAD *

Crisp greens, tomatoes, sweet onions, bacon, grilled fennel, Maytag bleu cheese, sliced USDA Prime beef tenderloin

USDA PRIME FILET MIGNON STEAK SANDWICH *

Roasted peppers, caramelized onions, Gruyere cheese

LUNCH SPECIALTIES

STEAK DANIEL’S *

USDA Prime beef tenderloin medallions, asparagus, Dungeness crab and Béarnaise sauce

GRILLED CHICKEN BREAST

Lemon-thyme marinade, warm bacon vinaigrette, fresh spinach, horseradish mashed potatoes

ROAST CHICKEN PENNE

Truffle-brie cream, shaved ham, Reggiano parmesan

STEAK 21 *

USDA Prime beef tenderloin medallions, Bordelaise sauce, bleu cheese butter

PANCETTA PRAWNS *

Jumbo prawns, mesquite grilled, basil butter, oven-roasted vegetables, lemon vinaigrette

CHICKEN POT PIE

Roasted chicken, seasonal vegetables, puff pastry crust

PRIME STEAKS AND CHOPS *

PRIME RIB-EYE 12 oz.

Richly marbled with intense flavors

DANIEL’S PRIME RIB-EYE 16 oz.

PRIME NEW YORK 12 oz.

More flavorful and firm bodied

DANIEL’S DELMONICO 20 oz.

Bone-in Prime New York

GRILLED DOUBLE-CUT LAMB RIB CHOPS

Four chops, hot pepper jelly

PRIME FILET MIGNON 9 oz.

Milder in flavor, the most tender cut

DANIEL’S PRIME FILET MIGNON 13 oz.

PRIME PORTERHOUSE 24 oz.

A bone-in cut from the short loin with the tenderness of the Filet Mignon and the marbling and flavor of the New York

VEAL RIB CHOP 15 oz.

Pan-seared, porcini rub, shallot-port jus

DINNER MENU

APPETIZERS

CRISPY FRIED CALAMARI

Spicy cocktail sauce, lemon aioli

SPICY BARBECUED PRAWNS *

Sautéed New Orleans-style

DUNGENESS CRAB LEGS

Dijon mustard sauce

BACON WRAPPED SCALLOPS *

Grilled, Sambuca butter sauce

OYSTERS ON THE HALF SHELL *

Served raw, horseradish-chili sauce

CRISPY ARTICHOKE HEARTS *

Garlic hollandaise

PRIME FILET MIGNON STEAK STRIPS *

Glazed with teriyaki sauce, sesame seeds

JUMBO GULF PRAWN COCKTAIL *

Avocado, spicy cocktail sauce

DANIEL’S POPCORN SHRIMP

Sriracha chili sauce, lemon aioli

SEARED AHI TUNA *

Avocado, Wasabi, ponzu vinaigrette

SOUP & SALADS

CLAM CHOWDER

Creamy Northwest-style

SEASONAL GREENS SALAD

Choice of dressing: house, Maytag bleu cheese, garlic ranch, thousand island

HOUSE SPECIAL CAESAR SALAD

Hearts of romaine, grated Reggiano parmesan, garlic herb croutons

LOBSTER BISQUE

Cream, butter, chives and sherry

SPINACH PECAN SALAD

Mushrooms, chopped egg, warm bacon dressing

DANIEL’S BLEU CHEESE SHRIMP SALAD

Maytag bleu cheese, hearts of palm, chopped egg, tomato

BEEFSTEAK TOMATO & SWEET ONION SALAD

Maytag bleu cheese dressing

SPECIALTIES

SEAFOOD SPECIALS

Daniel’s takes great pride in serving the finest quality fresh fish and seafood available. Your server will explain tonight’s offerings and preparations.

LOBSTER CLUB SALAD *

Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing

PANCETTA PRAWNS *

Jumbo prawns, mesquite grilled, basil butter, oven-roasted vegetables, lemon vinaigrette

PAN-ROASTED GARLIC CHICKEN

Free-range half chicken, garlic and rosemary butter, Yukon Gold mashed potatoes

JUMBO AUSTRALIAN LOBSTER TAIL *

Rock-lobster from Western Australia, oven-broiled with wine, butter and seasonings 18oz.

DANIEL’S SIGNATURE COMBINATIONS

USDA PRIME FILET MIGNON AND LOBSTER TAIL *

USDA Prime Filet Mignon (9oz.), coldwater lobster tail (9oz.)

USDA PRIME FILET MIGNON AND KING CRAB *

USDA Prime Filet Mignon (9oz.), broiled Alaskan King crab (10oz.)

PRIME STEAKS & CHOPS *

PRIME RIB-EYE 12 oz.

Richly marbled with intense flavors

DANIEL’S PRIME RIB-EYE 16 oz.

PRIME NEW YORK 12 oz.

More flavorful and firm bodied

DANIEL’S DELMONICO 20 oz.

Bone-in Prime New York

GRILLED DOUBLE-CUT LAMB RIB CHOPS

Four chops, hot pepper jelly

PRIME FILET MIGNON 9 oz.

Milder in flavor, the most tender cut

DANIEL’S PRIME FILET MIGNON 13 oz.

PRIME PORTERHOUSE 24 oz.

A bone-in cut from the short loin with the tenderness of the Filet Mignon and the marbling and flavor of the New York

VEAL RIB CHOP 15 oz.

Pan-seared, porcini rub, shallot-port jus

STEAK TOPPINGS

Béarnaise sauce *, Maytag bleu cheese, or Peppercorn brandy sauce

DANIEL’S SIGNATURE OSCAR STYLE

Asparagus, Dungeness crab and Béarnaise sauce *

VEGETABLES & SIDES

CREAMED SPINACH

With bacon and onions

FRESH STEAMED ASPARAGUS *

Seasonal, garlic hollandaise

FRESH STEAMED BROCCOLI *

Garlic hollandaise

BROILED MUSHROOMS

Olive oil-balsamic marinade

DESSERTS

DANIEL’S SPECIAL BERRIES

Chocolate dipped strawberries, filled with Grand Marnier

COCONUT FUDGE SUNDAE

Daniel’s original

SEASONAL FRUIT TART

Caramel sauce, vanilla ice cream

VALRHONA CHOCOLATE CAKE

Served warm, molten center, vanilla ice cream

NEW YORK-STYLE CHEESECAKE

Fresh seasonal berries

OLYMPIC MOUNTAIN ICE CREAM OR SORBET

With housemade cookies

VANILLA BEAN CRÈME BRULÉE

Flamed sugar crust, fresh berries