Dish Bistro & Bar

Name: Dish Bistro & Bar
Address: 53 E. Union St., 91103, CA, 91103
Telephone: 626-795-5546

53 E. Union St., Pasadena, CA 91103, US

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Details

Cuisine: Californian, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Bites

Roasted Pistachios

Fleur de Sel, Espelette and Pimentón

Chilled Grilled Pears

Mascarpone, Blue Cheese and Aged Balsamic Vinegar

Fried Olives

Roasted Shallots, Veal Pancetta and Ricotta Cheese

Oysters on the ½ Shell

Bloody Mary Sorbet and Champagne Mignonette

Salads

Hearts of Romaine

Grana Padano Tuile, Boquerones & Garlic Thyme Croutons

Organic Baby Lettuces

Cucumber Slivers, Kalamata Olives and Bohemian Creamery Capriago Cheese

Roasted Baby Beet Salad

Organic Gold, Red and Chioggia Beets with Micro Bulls Blood and Bohemian Creamery Boho Bell Cheese

Small Plates

Oysters Deanna

Grilled Oyster in the Shell topped with Artichoke Hearts, Grana Padano, Fresh Basil and White Wine

Charred Octopus Carpaccio

Fleur de Sel, Scallions, Blood Orange Segments and Micro Arugula with Lemongrass Vinaigrette

Mini Boo Ya

California-style Bouillabaisse with Black Cod Mussels, Clams, Bay Scallops & Shrimp in Lobster Saffron Broth

Onion and Madeira Soup Gratinée

Caramelized Onion and Madeira Wine Reduction topped with Crustinis and Gruyere Cheese

Dave’s Humus and Grilled Pita

Our Proprietors Family Recipe

House Made Truffle Fries

served with our Horseradish Chili Sauce and Garlic Aioli

Asparagus “Fries”

Crispy Thin Asparagus with Roasted Garlic Aioli

Tasting of Artisan Cheeses

Local Wild Flower Honey Comb with House Made Huckleberry and Port Jam

Sonoma County Olive Oil Tasting with Candied Kumquats and Grilled Bread

Preston of Dry Creek: Olio Nuovo-Chaste Maiden, Da Vero-Sonoma: Dry Creek Estate Blend, and Dry Creek Olive Company: Healdsburg Blend

Larger Plates

Roasted Leg of Lamb Sandwich

Grilled Gold Balsamic Red Onions, Melted Raclette Cheese & Organic Watercress on Fresh Ciabatta Bread

Oven Roasted Jidori Chicken Salad Sandwich

House-made Mozzarella, Fresh Basil, Roasted Shallot Aioli, Wild Rocket Arugula on House-made Focaccia

Grilled Ratatouille Sandwich

Marinated Eggplant, Red Bell Peppers, and Green & Yellow Zucchini, Onions & Fennel with Bohemian Creamery Capriago Cheese on Toasted Baguette

Crispy Sonoma Liberty Duck Confit

Arugula & Frisee Salad with Oro Blanco Grapefruit, Grilled Apricots and Citrus Champagne Vinaigrette

Steamed Mussels and House-made Fries

P.E.I. Mussels, Baby Spinach, Pernod Garlic Butter, White Wine & Shallots

Winter Vegetable Fettuccini

Grilled Baby Fennel, Baby Artichokes, Pine Nuts & Fresh Basil tossed with a Red Bell Pepper Saffron Sauce

DINNER MENU

Bites

Roasted Pistachios

Fleur de Sel, Espelette and Pimentón

Chilled Grilled Pears

Mascarpone, Blue Cheese and Aged Balsamic Vinegar

Fried Olives

Roasted Shallots, Veal Pancetta and Ricotta Cheese

Oysters on the ½ Shell

Bloody Mary Sorbet and Champagne Mignonette

Salads

Hearts of Romaine

Grana Padano Tuile, Boquerones & Garlic Thyme Croutons

Organic Baby Lettuces

Cucumber Slivers, Kalamata Olives and Bohemian Creamery Capriago Cheese

Roasted Baby Beet Salad

Organic Gold, Red and Chioggia Beets with Micro Bulls Blood and Bohemian Creamery Boho Bell Cheese

Small Plates

Oysters Deanna

Grilled Oyster in the Shell topped with Artichoke Hearts, Grana Padano, Fresh Basil and White Wine

Seared Day Boat Scallop

House Made Veal Pancetta, Wild Mushroom and Mussel Ragú with a Buttered Fumet and Fine Herb Sauce

Charred Octopus Carpaccio

Fleur de Sel, Scallions, Oro Blanco Grapefruit Segments and Micro Arugula with Lemongrass Vinaigrette

Dave’s Humus and Grilled Pita

Our Proprietors Family Recipe

Mini Boo Ya

California Style Bouillabaisse with Local Cod, P.E.I. Mussels, Cockles, Bay Scallops & Shrimp in Lobster Saffron Broth

Onion and Madeira Soup Gratinée

Caramelized Onion and Madeira Wine Reduction topped with Crustinis and Gruyere Cheese

House Made Lobster Ravioli

Shaved Perigord Truffles with Brandied Lobster “Bisque” Sauce

Foie Gras Brûlée

Layered Duck Rillette and Apple Current Chutney topped with Caramelized Foie Gras

Seared Mini Lamb Rack

Roasted Garlic and Balsamic Braised Shallots over Black Tuscan Kale

House Made Charcuterie Plate

Foie Gras Torchon, Terrine de Campagne d’Agneau and Duck Prosciutto served with Grilled Bread

House Made Truffle Fries

served with our Horseradish Chili Sauce and Garlic Aioli

Asparagus “Fries”

Crispy Thin Asparagus with Roasted Garlic Aioli

Tasting of Artisan Cheeses

Local Wild Flower Honey Comb with Candied Kumquats and Grill Bread

Sonoma County Olive Oil Tasting with Candied Kumquats and Grilled Bread

Preston of Dry Creek: Olio Nuovo-Chaste Maiden, Da Vero-Sonoma: Dry Creek Estate Blend, and Dry Creek Olive Company: Healdsburg Blend

Larger Plates

Bodega Bay Petrale Sole Fillet

Sautéed Salsify with Grilled Baby Leeks & Brown Butter Gold Balsamic Sauce

Bone-in New York Strip Steak and Fries

Crispy Herbs and Garlic Chips with Bordelaise Sauce & Bone Marrow Floaters

Caper Berry and Olive Braised Jidori Chicken

San Marzano Tomatoes & Fennel over House Made Fettuccini

Crispy Sonoma Liberty Duck Confit

Grilled Baby Leaks, Roasted Baby Fennel & Braised Potatoes with Brandied Socca Sauce

Sonoma Direct Lamb Ragoût

House Made Pappardelle Pasta with Shaved Grana Padano

Roasted Organic Vegetable Terrine

Eggplant, Asparagus, Green & Yellow Zucchini, Mushrooms, Israeli Cous Cous & Vegan Paella Sauce