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Anson Mills Grits Mahogany onion gravy
Mostarda di frutta Parsnip purée Chicken cracklings
French lentils Tongues-of-fire Creamy leeks Roasted cipollini
Chorrellana Chuño & fingerling potato Tomato confit
Oxtail agnolotti Brunoise
Corn & Sesame tortillas Sambal aïoli Pickled ginger
Seared king trumpets Salsify Baby carrots Zinfandel sauce
Potato tower Fresh sea urchin Asparagus & confit tomatoes
Wild rice Brussels sprouts Chestnuts Port & pomegranate sauce
Brioche toast Candied pistachios Roasted grapes
Tamarind ginger sauce Blood orange mojo Mofongo & duck chicharronós
Tomato "egg yolk" Celery Seed Flatbread Crispy Capers
Tomato oil Tomato confit Tomato fennel jam
Selection changes daily Ask your server for details
Yukon gold potato cream Crispy pork belly
Citrus supremes Shaved fennel Candied papitas Tarragon vinnaigrette
Ginger, lemongrass & kafir curry Root vegetables Lobster steamed rice
Dervaes greens Roasted summer squash Glazed butternut squash Tomma Della Rocca Kobocha Stuffed squash blossoms
Herbed ricotta Dried Niçoise olives
Marinated tofu katsu Miso broth Edamame
Grilled rare tuna steak Spinach blini "short stack" Masago caviar
Asparagus tips Lardons Walnut oil vinaigrette
Butter poached lobster Crab White truffle oil Uni hollandaise White truffle cream
Fine herb pristou Seasonal bitter greens Grilled garlic bread
Cardoons Baby artichokes Gremolata
Clam nage Preserved lemon Fava beans Niçoise olives
Pho broth Cellophane noodles Shiitake & enoki mushrooms Fresh Thai basil & cilantro
Braised oxtail Foie gras Heirloom tomato Butter lettuce
Crispy marinated tofu Spicy soy dipping sauce
Corn & sesame tortillas Sambal aïoli Pickled ginger
| White Chocolate & Coffee Mousse with Milk chocolate Ganache | Brownie Chocolate glaze
Souréiete du Fédou Torta la Serena
Montacbrer La Peral
Fiscalini Bandages Wrapped Cheddar Rogeret
Tomma Della Rocca
| Fiscalini Bandages Wrapped Cheddar | Rogeret
| Souréiette de Fédou | Torta la Serena
| Tomma Della Rocca
| Montcabrer | La Peral
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