Prasino
Niman’s® vegetarian fed skirt steak and two eggs your way
2 eggs your way, 2 slices of bacon, 2 sausage links, and 2 pancakes
Sauteed with spinach, tomato and onion, served with soy sausage
Layered with diced potatoes, skirt steak, peppers, onion and portabella mushrooms, and topped with two eggs your way
House-made corned beef hash with sauteed onions, cheddar and two eggs your way
Diced Amish chicken breast, asparagus, diced potatoes, topped with Asiago with two eggs your way
Layered with diced potatoes, tomatoes, zucchini, onion, mushroom, peppers, spinach and broccoli, choice of cheese and two eggs or tofu
Fresh asparagus, lump crab meat, tomato, Vidalia onion, with creamy brie cheese
Spinach, tomato, zucchini, onion, portabella mushrooms, peppers, broccoli, artichoke, and Monterey Jack cheese
Jalapenos, tomato, peppers, onion, ham, pepper jack cheese, served with a side of tomatillo salsa
Chicken apple sausage, sauteed spinach and goat cheese
Carved ham off the bone and Wisconsin Cheddar
Spinach, sundried tomatoes, onion, and feta
Ham, chicken, asparagus, potato and Swiss cheese
Spinach, tomato, red peppers, onion and diced potatoes, topped with goat cheese and avocado
English muffin layered with grilled Canadian bacon, poached eggs and hollandaise
English muffin topped with sauteed spinach, poached Atlantic king salmon, poached eggs and hollandaise
English muffin capped with two housemade lump blue crab cakes, poached eggs, and lemon hollandaise
English muffin layered with poached eggs over tomato, portabella mushroom, and zucchini; topped with hollandaise
Grilled tofu over an English muffin, covered with roasted red pepper coulis served with a side of diced sweet potato hash
Two poached eggs over English muffins, served with a side of cottage cheese & fresh sliced fruit
Stack of your choice of plain, multigrain, vegan, or gluten-free pancakes served with your choice of seasonal toppings
Sauteed cinnamon apples over vegan pancakes and sprinkled with pecans
Breakfast cakes filled with pecans, fresh-grated carrot, cinnamon, nutmeg, and golden raisins, and folded into gluten-free pancake batter, finally topped with a whipped sweet mascarpone cream cheese and candied pecans
Multigrain waffle topped with banana and strawberries and white chocolate shavings
A drizzle of imported Greek honey over your choice of waffle, and a sprinkle of toasted walnuts
Banana and caramelized brown sugar and cinnamon added to your choice of waffle
Thick-sliced cinnamon swirl bread dipped in our vanilla egg custard and drizzled with imported Greek honey
Plain and simple challah bread dipped in our vanilla bean cinnamon custard
Homemade banana bread dipped in thick cinnamon custard, topped with bananas sauteed with Creme de Banana, caramel maple syrup and candied pecans
Thick multigrain bread dipped in egg whites seasoned with cinnamon & nutmeg, grilled golden and topped with diced fresh fruit.
Thick multigrain bread filled with vegan cream cheese scented with orange, with a triple-berry sauce topping
Fresh bananas and Nutella inside, Nutella® drizzle outside and topped with fresh strawberries
Featuring scrambled eggs, spinach, onion, tomato and cheddar, and topped with lemon hollandaise
And Go - Filled with fresh fruit and topped with Greek yogurt and granola
Creamy Greek yogurt layered with granola, fresh fruit and drizzled with honey
Bowl of Greek yogurt with a side of honey and mandarin oranges
Bowl of house-made granola served with your choice of milk Organic milk
Served with walnuts and fresh banana slices
We choose the freshest seasonal fruit and berries and serve them with banana bread
Great after a workout! Scrambled egg whites, pepper cheese, pico de gallo, and avocado stuffed into whole wheat wrap, and served with a side of salsa
Capers, egg, tomato, red onion, chive cream cheese, and your choice of bagel
Scrambled eggs with sliced tomato and choice of cheese sandwiched between multigrain panini bread, grilled
Blistered cherry tomatoes, braised cannellini beans, baby spinach, sea salt crustini, truffle mustard vinaigrette
Hand picked jumbo lump crab, tomato relish, chive aioli
Sesame cracker, avocado, daikon sprouts, ponzu sauce
Tomato, pepperoncini, capers, cucumbers, feta, kalamata
Chef’ selection of seasonal grilled vegetables, buffalo mozzarella, romesco sauce soy cheese upon request
Sun dried tomato pesto, greek feta, oregano, tomato, kalmata, artichokes and grilled chicken
Basil pesto, buffalo mozzarella, tomato, basil
Avocado, cilantro salsa cream, pepper jack cheese, soy cheese available upon request
Green onions, ginger spice, sweet and sour cucumbers, bibb lettuce, brioche bun, chive aioli
Seasoned with caramelized onions, bleu cheese, sage, topped with sauteed green apples, spinach, multigrain bun
Cabernet onions, portabella mushrooms, brioche bun
Diced white meat chicken, tossed with grapes, pecans, honey yogurt dressing on multigrain bread
Zucchini, squash, eggplant, portabella mushrooms, red bell pepper, onions, tomatoes, gazpacho vinaigrette
Caramelized onions, feta, spinach, fire roasted red peppers, roasted artichokes, Meyer lemon garlic aioli
Tomatoes, mixed field greens, soft french baguette, chive aioli
Roasted peppers, fontina, ciabatta baguette, roasted garlic aioli & au jus
Boar’s Head roasted turkey, granny smith apples, brie cheese, baby spinach, honey mustard
Tomato, basil, Buffalo mozarella, mesclun greens, balsamic vinaigrette, tomato/basil focaccia
Capers, tomatoes, potatoes, onions, haricot-verts, sundried tomato wrap, herb lemon dressing
Seasonal grilled vegetables, spinach wrap, hummus spread, field greens
Red cabbage slaw spinach tortilla, pineapple vinaigrette
Boar’s Head ham, roasted turkey smoked, bacon, avocado, lettuce, tomato, cheddar, swiss, chive aioli
Chef seasonal vegetables, romaine, lemon herb vinaigrette
Grilled Amish chicken, red seedless grapes, bleu cheese, green apples, sunflower seeds, blueberry pomegranate vinaigrette
Haricot-verts, olives, capers, egg, tomato, potato, lemon herb dressing
Field greens, asparagus, tomato, onion, orange segments, basil blood orange vinaigrette
Sweet corn, cucumbers, peppers, avocado, onions smoked bacon, sundried tomato & basil buttermilk dressing
Greek feta, kalmata, cucumbers, capers, tomatoes, pepperoncini, romaine orzo, house made greek dressing
Tri colored roasted beets, mixed greens, crumbled goat cheese, sweet & spicy pecans, orange segments, balsamic syrup, blood orange basil vinaigrette
Asian vegetables tossed with grilled marinated chicken, five spiced cashews, tossed in a ginger sesame dressing
Broccolini, sage brown butter
Sauteed spinach, brown rice pilaf, orange basil beurre blanc
Spinach, cherry wood smoked bacon, portabella cream
Parmesan reggiano, tomato tapenade
Lemon butter, toasted pine nuts
Maple cider glaze
Prasino potato spice
Olive oil, sea salt
Choice of sea salt, chili or wasabi
Moroccan spiced pita chips, crudites, flat bread crackers
Hand picked forrest mushrooms sauteed with organic herbs, parmesan sauce on grilled sea salt bread
Cakes - Hand picked jumbo lump crab, tomato relish, chive aioli
Sesame cracker, avocado, daikon sprouts, ponzu sauce
Blistered cherry tomato, braised cannellini beans, baby spinach, sea salt crustini, truffle mustard vinaigrette
Sundried tomato basil sauce
Baked yukon gold crisp, steamed blue crab, mango salsa, cilantro bearnaise
Trio of sauces: chipotle bbq, sweet thai chili, smoked pepper aioli
Tomato, pepperoncini, capers, cucumbers, feta, kalamata
Chef’s selection of seasonal grilled vegetables, buffalo mozzarella, romesco sauce soy cheese upon request
Sun dried tomato pesto, greek feta, oregano, tomato, kalmata, artichokes and grilled chicken
Basil pesto, buffalo mozzarella, tomato, basil
Avocado, cilantro salsa cream, pepper jack cheese, soy cheese available upon request
Cabernet onions, portabella mushrooms, brioche bun
Green onions, ginger spice, sweet and sour cucumbers, bibb lettuce, brioche bun, chive aioli
Seasoned with caramelized onions, bleu cheese, sage, topped with sauteed green apples, spinach, multigrain bun
Roasted peppers, fontina, ciabatta baguette, roasted garlic aioli & au jus
Tomato, basil, buffalo mozzarella, mesclun greens, balsamic vinaigrette, tomato basil focaccia
Chef’s seasonal vegetables, romaine, lemon herb vinaigrette
Haricot-verts, olives, capers, egg, tomato, potato, lemon herb dressing
Portabella, tomato, bleu cheese, spinach, tobacco onions, honey mustard dressing
Sweet corn, cucumbers, peppers, avocado, onions, smoked bacon, sundried tomato & basil buttermilk dressing
Greek feta, kalamata, cucumbers, capers, tomatoes, pepperoncini, romaine, orzo, house made greek dressing
Asian vegetables tossed with grilled marinated chicken, five spiced cashews, tossed in a ginger - sesame dressing
Grilled amish chicken, pea pesto, tomatoes, parmesan
Sundried tomatoes, capers, artichokes, mushrooms, herb roasted potato, madeira sauce
Sauteed orzo, artichokes, roasted peppers, tomato, feta
Dijon & garlic crust, parsnip puree, chef’s roasted winter vegetables, bourbon black peppercorn sauce
Turnip and spinach bread pudding, peach chutney
Cauliflower and Wisconsin sharp cheddar gratin, wild mushroom cabernet sauce
Broccolini, sage brown butter
Sauteed spinach, brown rice pilaf, orange basil beurre blanc
Steamed basmati rice, baby bok choy, julienne vegetables, ginger carrot broth
Steamed basmati rice, baby bok choy, wasabi cream, soy caramel
White bean ragout, roasted peppers, chive aioli
Pistachio pesto, fresh pappardelle, grilled asparagus, parmesan reggiano
Parmesan reggiano, tomato tapenade
Lemon butter, toasted pine nuts
Maple cider glaze
Olive oil, sea salt
Sharp cheddar, bechamel sauce
Prasino potato spice
Truffle oil, lemon butter
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