Gibraltar

Name: Gibraltar
Address: 4 Grove Isle Dr., 33133, FL, 33133
Telephone: 305-857-5007

4 Grove Isle Dr., Coconut Grove, FL 33133, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

SOUP-SALAD-SMALL & CRUDO

ICED REGIONAL OYSTERS

SPICED MIGNONETTE, CRUNCHY PINEAPPLE, PINK PEPPER

ROASTED PUMPKIN TORTELLINI

SPICED PISTACHIO, MAPLE & SAGE

FLASH MARINATED LOCAL SNAPPER ‘CRUDO’

MINTED MANGO, PINK RADISH, CRISP CASSAVA

SCALLOP, CUCUMBER & CAULIFLOWER

CHICORY, LARDON, SAFFRON-TOMATO DRESSING

MANDARIN SCENTED CARROT SOUP

MASCARPONE, PEAS, & PUMPERNICKEL

GREEN SALAD- SEASONAL LETTUCES & HERBS

MARINATED TOMATOES, SHALLOT VINAIGRETTE

‘CRAB-APPLE’ SALAD

SEASONAL CRAB, MCINTOSH, WATERMELON, TENDER GREENS

OCTOPUS & OLIVES

PIQUILLO, TOMATO, & GARLIC CONFITS

PROSCIUTTO, GORGONZOLA, & LARDO

SAVANNAH HONEYCOMB, PICKLED ONIONS, CRISP RYE

STEAMED MUSSELS, COCONUT & CORIANDER

MINT, TOMATO, & LOBSTER OIL

HAND ROLLED GARGANELLI

ASPARAGUS, TOMATOES, PEAS, & ASIAGO

TRIMMINGS – FRILLS

FARRO-LEMON & OLIVE

BUTTER POTATOES

PRESERVED GARLIC

WHIPPED POTATOES

BUTTERMILK & BUTTER

BRAISED GREENS

GUANCIALE

MUSHROOMS

SHALLOT & HERBS

QUINOA

ROSEMARY & LEMON

PEAS & CARROTS

ONIONS & VANILLA

ASPARAGUS

OLIVE OIL & SEA SALT

SALAD

FENNEL & ARUGULA

MAIN

FLORIDA STRIPED BASS

BLACK OLIVE FARRO, PRESERVED LEMON, SUNDRIED TOMATO VINAIGRETTE

SOFT POACHED LEMON SOLE

TOMATO ‘ESCABECHE’, BUTTER POTATOES, FENNEL PUREE

ROASTED ORGANIC CHICKEN ‘AU JUS’

SPINACH, BACON, MUSHROOMS, POTATOES & ONIONS

BLACK GROUPER & VEAL CHEEK

CHARRED POLENTA, PEA GREENS, BENEDICTINE

SPICE ROASTED YELLOWTAIL SNAPPER

MUSTARD CABBAGE, ROCK LOBSTER, JEREZ-MUSHROOM BROTH

SWEET WATER TROUT

LEMON-PINE QUINOA, TOMATO COMPOTE, SHELLFISH SAUCE

CRISP VEAL‘MILANAISE’

ROYAL RED SHRIMP & TOMATO FONDUE

PRIME STEAK ‘AMERICANA’

PEAS & CARROTS, BUTTERMILK WHIPPED POTATOES, CAYMUS CABERNET REDUCTION

SPECIALTIES

HOT SMOKED SALMON LOIN, SWEET CORN BIEGNETS

MUSTARD SEED CRUST, DILL CLABBER CREAM

PAN ROASTED GUINEA HEN

BRAISED GREENS, GUANCIALE, GOLDEN RAISIN PAN SAUCE

CHAR-GRILLED FLANK STEAK

DUTCH POTATOES, GARLIC, SWEET ONIONS, & ASPARAGUS

SEASONAL VEGETABLE PLATTER

FIVE PERPARATIONS FROM TODAY’S HARVEST