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with dill
with fried egg & salsa verde
with pearl onions & baby cucumber
with whole-grain mustard & guanciale
with toasted almonds & extra virgin olive oil
with yuzu aioli
| butter lettuce | belgian endive and radicchio | mixed romano bean | escarole salad
| crispy baby broccoli | blistered shishito peppers | crushed sweet potato | roast cauliflower gratin | kennebec frites | poblano cannelloni | pomme puree
| hand-torn egg pasta | jersey cow ricotta agnolotti | pappardelle
| sashimi of yellowtail | beef tartare | brick-roasted mussels | brick-roasted morniclla sausage | charred octopus
with ham hock collard greens & shellfish bearnaise
with celery & fennel salad, olive-tomato tapenade
with kennebec frites & warm marroz butter on toast
with cramelized cipollini onions & walnut-chile tarator sauce
with cream fo wheat, kumquats & red wine
with farro & cucumber salad, quince mostarda | -------
with brown-butter ice cream
with linzser cookies
with dates, marscapone mousse & coffee ice cream
with caramel & hazelnut-brittle
with pineapple szechuan
with crème fraiche & peppered caramel
with pecan praline, olive oil & fleur de sel
| regular | decaf
| japanese citron green tea | no snacking black tea | organic decaf earl grey
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