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with fresh lime, fresh avocado and fried tortillas
with crema and queso fresco
with fried green tomatoes and thinly sliced red onions, tossed in a creamy cotija dressing
with roasted beets, Jicama and toasted pistachios, tossed in a papaya vinaigrette
with chili croutons and fried capers
with a roasted tomato soup shooter
tequila roasted poblanos, tomatoes, garlic, and hoja santa
with creamy cilantro, tomato and olives
black beans, Tasso and roasted chilies
with black bean, tomato sauce, and crema
with corn fritters and chipotle cream
with Spanish rice, lentils and chyote zucchini napoleon
with Serrano chili remoulade
with dos salsas
with pumpkin seed cilantro molido sauteed vegetables and tomatillo sauce
with chimichurri, roasted potatoes grilled asparagus
with green mole, tomatillos and potatoes
with vegetable Spanish rice, lentils and chyote zucchini napoleon
with corn tamale, oven roasted tomatoes, garlic, fresh herbs and roasted brussel sprouts and chicharon
with achiote pumpkin and adobo with green rice and garlic spinach
with honey, mint, chipotle glaze, jalameno crisps, arroz Amarillo and sauteed
with watercress, lentils and citrus butter
with raspberry ice cream
with vanilla ice cream cajeta sauce and ibarra chocolate
with caramel swirl ice cream
with roasted bananas and rum syrup
a dolce de leche semi freddo
with Mexican wedding cookies and spiced whipped cream chocolate covered coffee beans
with steamed rice
plain, with chicken, or flat iron steak
pan seared in flour tortilla w/ Chihuahua cheese
with sauerkraut and guacamole in two corn tortillas
with manchego and tomato sauce
with ketchup and papas fritas
beef, or veggie tacos with Emma’s salsa and homemade guacamole
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