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w/Delice de Valle or Macadamia Nut Pate (v) red wine syrup – 4 pieces
2 pieces
4 pieces
Banyuls Vinaigrette, Hazelnuts, Hazelnut—Vanilla Oil (v)
Orange— Rosemary Caesar, Crisp smoked Tofu (v)
Scallion, carrot and sundried tomato on a bed of Little Gem and Shaved fennel
served with Feel Good Bakery Cheese Stick
with a choice of vegan cheese (v) or Delice de Valle cheese
with chives
with chile jam and black salt (v)
grain mustard, fig onion marmalade, caper berries
with Field Roast "sausage" & red wine, smoked pimenton (v)
with crostini and seasonal vegetables
topped with romaine (v)
w/caramelized Fennel/onions and smoked goat cheddar or smoked pecan cheese (v) with caper aioli
Fig and onion marmalade and sliced pears (openface)
with fig and onion marmalade, grain mustard, toasted Hazelnuts/ Humboldt Fog / Bellweather San Andreas / Bubalus Bufala Mozzerella
Smoked Pecan / Brazilnut / Herbed Cashew and Pumpkin Seed
with hazelnuts, Port Syrup
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