cityhouse

Name: cityhouse
Address: 55 Cyril Magnin, 94102, CA, 94102
Telephone: 415-392-8000

55 Cyril Magnin, San Francisco, CA 94102, US

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Cuisine: American (Traditional), Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

breakfast

buffet

all american

includes fresh sliced fruit, yogurt, breakfast breads and pastries, hot oatmeal, farm fresh scrambled eggs, bacon, sausage, home fries, pancakes or french toast with maple syrup, freshly brewed coffee or tea, and juice

good start

fresh sliced fruit, yogurt, breakfast breads, pastries, freshly brewed coffee or tea, and juice

parc 55 signatures

corned beef hash or smoked chicken hash

served with poached eggs and a whole grain mustard béarnaise sauce

egg white omelet

cooked in olive oil with spinach, tomatoes, and feta cheese

smoked salmon benedict

house-smoked salmon, poached eggs served on a lemon scone with grilled asparagus and hollandaise sauce

à la carte

eggs benedict

served in the traditional style with poached eggs, english muffin, canadian bacon and a light lemon hollandaise sauce

three egg omelet

filled with a choice of swiss, jack, cheddar, ham, bacon, onion, bell pepper, mushroom, tomato, spinach

frittata

andouille sausage, roasted peppers, potatoes and goat cheese

two eggs any style

served with your choice of pork link sausage, applewood smoked bacon or black forest ham

new york steak and eggs

california scrambler

served with dungeness crab, guacamole, sour cream, tomatoes, and cilantro

lox platter

house-smoked salmon on a toasted bagel with cream cheese, red onion, capers, and sliced tomato

french toast

vanilla-cinnamon dipped raisin challa bread topped with strawberryorange compote and warm maple syrup

belgian waffle

crispy, golden brown waffle topped with caramelized banana

buttermilk pancakes

a stack of three hot griddle cakes with warm maple syrup

pancakes with fruit

your choice of blueberry or banana griddle cakes with warm maple syrup

light

granola parfait

served with yogurt and berries

mélange of fresh sliced fruit

with yogurt

mccann’s irish oatmeal

served with raisins and brown sugar on the side

oatmeal and fruit brûlée

with banana and seasonal berries

cold cereal & fruit

your choice of cereal with fresh berries or sliced banana

sectioned ruby grapefruit

bread & pastry

choices include english muffin, toast, croissant, danish or muffin

breakfast meats

chicken-apple sausage, pork links, applewood smoked bacon or black forest ham

beverages

starbucks coffee

espresso or caffe latte

tazo tea

hot chocolate

fresh fruit juice

lunch

soups

lobster bisque

baked five-onion soup

crusted with swiss cheese

seasonal soup of the day

salads

market mixed green salad

chèvre goat cheese crumbles, shaved olive oil-marinated vegetables and balsamic vinaigrette

caesar salad

little gem lettuce, spanish anchovies, creamy caper vinaigrette, focaccia crouton

organic butter lettuce salad “cobb style”

sauce gribiche, hard-boiled eggs, smoked bacon, and tomatoes

the cityhouse wedge

iceberg lettuce, applewood smoked bacon, point reyes blue

sandwiches

blt with poached baby shrimp

tossed with romesco in a ciabatta roll

traditional angus beef burger

on a dutch crunch bun, white cheddar, garlic fries

open face steak sandwich

with caramelized red onions, roasted red peppers

roast turkey breast panini

provolone, spinach, pear chutney, rustic italian bread

balsamic-marinated ratatouille vegetable sandwich

mozzarella and basil

smoked salmon salad sandwich

capers, red onions, alaskan salmon

bltuna sandwich

marinated shiitake mushrooms, sauce gribiche, avocado

entrées

half rotisserie chicken

simple panzanella, brown butter-caper sauce

salmon à la grecque

haricot vert salad with basil, grapefruit-carraway vinaigrette

vegetarian linguine pasta

seasonal vegetables and housemade tomato sauce

braised short rib

potato-parsnip purée, crispy maui onions

orange-honey glazed pork chop

savoy cabbage, arugula

vegetarian stir fry

seasonal vegetables and steamed rice

garlic prawns stir fry

with seasonal vegetables and steamed rice

chicken stir fry

with seasonal vegetables and steamed rice

from our signature wood smoker

tenderloin

8oz

tenderloin

12oz

new york strip

12oz

bone-in rib eye

16oz

rack of lamb

(2-bone)

fresh from the sea

| includes choice of one sauce and one side

sauces

classic béarnaise | peppercorn sauce | mushroom reduction horseradish cream | mint-pear chutney

sides

dinner

raw bar

shrimp cocktail

lobster cocktail

king crab legs

shellfish platter

oysters

pt reyes

tuna tartare

appetizers

pan-seared dayboat scallops

orzo pasta risotto, hand-pickled dungeness crabmeat, shimeji mushroom, mushroom vinaigrette

smoked paprika-dusted jumbo prawns

grilled, roasted pepper, grilled levain bread, toasted almond, shellfish broth

grilled stuffed monterey calamari with dungeness crab

deep-fried artichokes, jamón, sauce romesco

salumi platter

chicken liver pâté, assorted cold cuts, pepperoncini, pickled onions

prince edward black mussel poulette

white wine, creamy broth, shallots

soups

lobster bisque

baked five - onion soup

crusted with swiss cheese

seasonal soup of the day

salads

market mixed green salad

chèvre goat cheese crumbles, shaved olive oil marinated vegetables and balsamic vinaigrette

caesar salad

little gem lettuce, spanish anchovies, creamy caper vinaigrette, focaccia crouton

organic butter lettuce salad cobb style

sauce gribeche, hard boiled eggs, smoked bacon, and tomatoes

duck confit terrine salad

poached egg, frisée salad, toasted hazelnuts, warm bacon vinaigrette

from our signature wood smoker

tenderloin

bone-in rib eye

veal chop

new york strip

rack of lamb

(2-bone)

fresh from the sea

| includes choice of one sauce and two side

sauces

classic béarnaise | peppercorn sauce | mushroom reduction | horseradish cream | mint-pear chutney

sides

| creamed corn / potato purée / sautéed baby spinach | buttered baby carrots with shallots and thyme / potato gratin | grilled asparagus / garlic pommes frites with fine herbs | sautéed seasonal mushrooms / onion rings

entrées

half rotisserie chicken

simple panzanella, brown butter-caper sauce

house-brined double chop of pork

cannellini bean cassoulet, orange-honey glaze, bacon, arugula salad

cioppino

assorted local seafood, peppers and tomatoes, grilled baguette

bacon-wrapped swordfish

smashed new potatoes, grilled scallion, whole grain mustard velouté

local black cod

fennel brandade, crispy tomato, citrus

sea bass in pot

clams, fennel, onion, tomatoes, olives, pernod-saffron broth

vegetarian linguine pasta

seasonal vegetables and housemade tomato sauce

braised short rib

potato-parsnip purée, crispy maui onions