Open Kitchen

Name: Open Kitchen
Address: 7115 Leesburg Pike, 22043, VA, 22043
Telephone: 703-942-8148

7115 Leesburg Pike, Falls Church, VA 22043, US

• Monday: 11:00AM-2:00PM •Tuesday: 11:00AM-2:00PM •Wednesday: 11:00AM-2:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Lighter Fare & Sharing

Chimichurri Sauce Meatballs

This popular Argentinean parsley sauce is made fresh, and served over our handmade meatballs of beef combined with pork, shallots, garlic and herbs. (Beef only meatballs are also available.)

Steamed Mussels in a White Wine Sauce

A tasty broth made with fine white wine and the “Holy Trinity of Mediterranean Cuisine- garlic, parsley and tomatoes.” Made even better when you dip slices of country bread in the broth!

Shrimp Provencal with Spaghetti-cut Zucchini

The flavors of Provence come through in this dish: olive oil, zucchini, tomatoes and garlic.

Spoon & Ladle

Soup of the Day

Zucchini and Basil

Roasted Eggplant and Tomato

Chilled Cucumber

with Smoked Salmon

Healthy Sides

Quinoa Vegetable Medley

Lemon-Herbed Jasmine Rice

Spiced Cauliflower Mash

Creamy Polenta with 'shrooms

Roasted Seasonal Vegetables

Raw Vegetables with Tzatziki Dip

Lemon-Roasted Asparagus

Green Stuff

Salad of the Day

Nuts and Berries

Crispy mixed greens with dried cranberries, almonds, feta cheese and sweet vinaigrette.

Pear, Fennel and Parmesan

Paper-thin raw fennel, pear, bacon, parmesan shavings over fresh mixed greens.

Farro Salad

A super healthy kick from wheat berries, peas, asparagus, dill and feta cheese.

Use Your Two Hands

Warm Selections

Cold Selections

Young Appetites

Grilled Chicken Tenders

Grilled Shrimp

Pan Seared Salmon

Meatball Soup

Our handmade meatballs with pasta noodles in tomato based soup with melted mozzarella cheese.

Pita Pizza

A whole-wheat pita with tomatoes, salami & melted mozzarella. Served with one side dish.

Larger Plates

Scallion-Crusted Cod with Spicy Mango Salsa

The panko-scallion crusted cod is mild and flaky; it has a delicious sweet, fresh-from-the sea flavor. That natural sweetness is accented with our fresh mango salsa: ginger, red onion, cilantro and lime juice. Served with lemon-herbed Jasmine rice.

Cauliflower Steaks with Spiced Cauliflower Mash

A Vegetarian Delight! Large “steaks” are cut down from a head of cauliflower, pan-seared until golden and then tenderly baked. Served on a bed of Indian spiced mashed cauliflower and sautéed mushrooms.

Grilled Chicken Tenderloins with Lemon-Maple Sauce

The Healthy Spa Menu without going to a Spa Resort! Served with your choice of one Healthy Side. May also be served without the lemon-maple sauce.

Gourmet Pulled Pork Confit Pappardelle

Pappardelle pasta with a luscious ragout of slow-cooked pork, apple, honey and a touch of Mascarpone cheese.

Handmade Sweet Stuff

Pie or Tart of the Day

Ask your server about this week’s special.

Red Berries with Rosemary Syrup

Served with Moorenko’s ice cream or yogurt.

Chocolate Velvet Tart

A true chocolate lover's dream. Chilled Oreo cookie crumb crust filled with rich chocolate ganache topped with sweet chocolate butter cream.

Seasonal Fruit Crisp

Ask your server about today’s special. Served warm with a scoop of Moorenko’s vanilla ice cream.

Brownie

Warm fudgy brownie and served with Moorenko’s ice cream.

Dinner Menu

Lighter Fare & Sharing

Chimichurri Sauce Meatballs

This popular Argentinean parsley sauce is made fresh, and served over our handmade meatballs of beef combined with pork, shallots, garlic and herbs. (Beef only meatballs are also available.)

Steamed Mussels in a White Wine Sauce

A tasty broth made with fine white wine and the “Holy Trinity of Mediterranean Cuisine- garlic, parsley and tomatoes.” Made even better when you dip slices of country bread in the broth!

Shrimp Provencal with Zucchini Spaghetti

The flavors of Provence come through in this dish: olive oil, zucchini, tomatoes and garlic.

Spoon & Ladle

Soup of the Day

Zucchini and Basil

Roasted Eggplant and Tomato

Chilled Cucumber

with Smoked Salmon

Healthy Sides

Quinoa Vegetable Medley

Lemon-Herbed Jasmine Rice

Spiced Cauliflower Mash

Creamy Polenta

with 'shrooms

Roasted Seasonal Vegetables

Raw Vegetables

with Tzatziki Dip

Lemon-Roasted Asparagus

Green Stuff

Salad of the Day

Nuts and Berries

Crispy mixed greens with dried cranberries, almonds, feta cheese and sweet vinaigrette.

Pear, Fennel and Parmesan

Paper-thin raw fennel, pear, bacon, parmesan shavings over fresh mixed greens.

Farro Salad

A super healthy kick from wheat berries, peas, asparagus, dill and feta cheese.

Young Appetites

Grilled Chicken Tenders

Grilled Shrimp

Pan Seared Salmon

Meatball Soup

Our handmade meatballs with pasta noodles in tomato based soup with melted mozzarella cheese.

Pita Pizza

A whole-wheat pita with tomatoes, salami &melted mozzarella. Served with one side dish.

Larger Plates

Scallion-Crusted Cod with Spicy Mango Salsa

Fish of the day en Papillote with Asian Flavors

The method of cookery employed is called “paper bag” cooking or en Papillote. The fish lays on a bed of "al dente" vegetables tossed in fish sauce and served with lemon-herbed Jasmine rice.

Cauliflower Steaks with Spiced Cauliflower Mash

Grilled Chicken Tenderloins with Lemon-Maple Sauce

The Healthy Spa Menu without going to a Spa Resort! Served with your choice of one Healthy Side. May also be served without the lemonmaple sauce.

Balsamic Vinegar Marinated Flank Steak with Salsa Verde

We grill then slice the meat very thin, roll it and serve it atop a bed of quinoa with braised vegetables; we season it with our homemade version of Salsa Verde.

Gourmet Pulled Pork Confit Pappardelle

Pappardelle pasta with a luscious ragout of slow-cooked pork, apple, honey and a touch of Mascarpone cheese.

Moroccan Chicken Tajine with Vegetable Couscous

A Tajine is named after the special pot in which the dish it is cooked. This stew-like dish is filled with artichoke hearts, preserved lemon, ginger, turmeric, olives and cilantro.

Use Your Two Hands

Warm Selections

Cold Selections

Handmade Sweet Stuff

Pie or Tart of the Day

Ask your server about this week’s special.

Red Berries with Rosemary Syrup

Served with Moorenko’s ice cream or yogurt .

Chocolate Velvet Tart

A true chocolate lover's dream. Chilled Oreo cookie crumb crust filled with rich chocolate ganache topped with sweet chocolate butter cream.

Seasonal Fruit Crisp

Ask your server about today’s special. Served warm with a scoop of Moorenko’s vanilla ice cream.

Brownie

Warm fudgy brownie and served with Moorenko’s ice cream.